Cranberry Cinnamon Flax Beer Bread Food
CRANBERRY CINNAMON FLAX BEER BREAD
A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.
Provided by Kimberly P
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
- Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 40.3 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 229.6 mg, Sugar 7.6 g
CRANBERRY CINNAMON FLAX BEER BREAD
A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.
Provided by Kimberly P
Categories Cranberry Bread
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.
- Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 40.3 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 4 g, Sodium 229.6 mg, Sugar 7.6 g
BEST EVER CINNAMON FLAX BREAD (BREADMAKER)
This bread is an absolute necessity at my house! I bake it every Saturday morning and my family devours it with butter, honey, hazelnut spread, or even plain. Its texture is chewy and hearty while still being soft. You can leave out the cinnamon and nutmeg for a more traditional wheat/flax flavor. This bread is a hit every time!
Provided by Garden Girly
Categories Breads
Time 2h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- In the order listed, add ingredients to bread machine. Leave out cinnamon and nutmeg if a more traditional wheat/flax flavor is desired.
- Process on the dough setting.
- Tansfer to a greased 9x5 loaf pan.
- Bake at 350 degrees F for 30 minutes or 335 for 33 minutes for a lighter crust.
Nutrition Facts : Calories 224.6, Fat 7.4, SaturatedFat 0.8, Sodium 355.4, Carbohydrate 34.8, Fiber 4.6, Sugar 5.6, Protein 5.8
HAM CRANBERRY CINNAMON RAISIN BREAD SANDWICH
Sounds like a festive sandwich to serve during the holidays. I like the idea of using raisin bread.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and cranberry sauce, stirring well. Spread mixture on each bread slice. Top with ham. Place a second slice of bread on top with cream cheese mixture also spread on it to form a sandwich. Cut each sandwich into four triangles.
Nutrition Facts : Calories 272.7, Fat 11.2, SaturatedFat 4.8, Cholesterol 42.5, Sodium 795.2, Carbohydrate 31.3, Fiber 2.8, Sugar 6.7, Protein 12.3
CRANBERRY CINNAMON BREAD (BREAD MACHINE)
This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add to your bread maker according to instructions.
- Add the cranberries and cinnamon at the proper time called for with your machine.
- Use light crust setting.
Nutrition Facts : Calories 3732.8, Fat 55.6, SaturatedFat 30.6, Cholesterol 122.1, Sodium 5102.5, Carbohydrate 710, Fiber 37.8, Sugar 66, Protein 91.8
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