Chilled Turkey Pasta Salad Food

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SMOKED TURKEY PASTA SALAD WITH CHEDDAR AND HARDBOILED EGGS



Smoked Turkey Pasta Salad with Cheddar and Hardboiled Eggs image

Toss penne with smoked turkey, sharp Cheddar, hard-boiled eggs and a creamy lemon dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne
1 cup shredded sharp Cheddar
1 cup diced smoked turkey
2 hardboiled eggs, chopped
1/2 cup shredded carrots
1/4 cup thinly sliced celery

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
  • Add the Cheddar, turkey, eggs, carrots and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

TURKEY MACARONI SALAD



Turkey Macaroni Salad image

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

Provided by Rita1652

Categories     Salad Dressings

Time 28m

Yield 16 serving(s)

Number Of Ingredients 13

1 lb elbow macaroni, cooking according to package
12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
1/8 cup vinegar
1/8 cup olive oil
3/4 cup mayonnaise
1 teaspoon dried parsley
1 teaspoon minced garlic
1/2 cup diced yellow bell pepper
1/2 cup slice scallion
1 tablespoon minced basil
1 1/2 cups cherry tomatoes, sliced in 1/2
1 jalapeno, minced
1 teaspoon black pepper

Steps:

  • In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
  • Season with salt if desired.
  • Toss before serving.

Nutrition Facts : Calories 207.4, Fat 7, SaturatedFat 1.2, Cholesterol 19.7, Sodium 97.1, Carbohydrate 25.2, Fiber 1.3, Sugar 1.9, Protein 10.6

TURKEY AND PASTA RANCH SALAD



Turkey and Pasta Ranch Salad image

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

TURKEY MAYONNAISE WITH PASTA SALAD



Turkey Mayonnaise with Pasta Salad image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 1/2 cups elbow macaroni, or small shells (3 cups cooked)
2/3 cup olive oil
1/4 white wine vinegar
1/4 cup finely diced green bell pepper
1/4 cup finely diced pimento
Boston lettuce leaves, washed
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 cups cooked turkey, cut into 3/4-inch dice
2 hard boiled eggs, peeled and chopped
2 tablespoons finely sliced scallion

Steps:

  • Boil the pasta in salted water. When done remove, drain and refresh under cold water to stop the cooking process. While pasta is cooking, make a dressing by whisking together the olive oil and vinegar and season well, to taste, with salt and pepper. Add the bell pepper and pimento and toss with the elbows. Set elbows in a wreath over washed Boston lettuce.
  • Also make a dressing with the mayonnaise and Dijon mustard and combine with cooked turkey. Center this in middle of elbow macaroni wreath and garnish with chopped hard boiled egg and scallions.

DELI-STYLE PASTA SALAD



Deli-Style Pasta Salad image

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 19

7 ounces tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges

Steps:

  • Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

SMOKED TURKEY PASTA SALAD



Smoked Turkey Pasta Salad image

Make and share this Smoked Turkey Pasta Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Pasta Shells

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb pasta shells, any kind, uncooked
8 ounces of chopped smoked deli turkey
1 cup chopped celery
1 1/2 cups red seedless grapes, halved
1 cup chopped green onion
1 cup light mayonnaise or 1 cup regular mayonnaise
1/3 cup light sour cream or 1/3 cup regular sour cream
1 1/2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Cook the pasta according to package directions and drain.
  • Rinse under cold water and drain again.
  • In a large bowl, stir together the pasta turkey, celery, grapes and onions.
  • In a small bowl, stir together the other ingredients.
  • Toss the pasta with the dressing.
  • Add salt and pepper, if desired.
  • Serve chilled.

TURKEY CHILI WITH PASTA



Turkey Chili with Pasta image

Some may call it witches' stew, but we think this hearty chili is the ultimate comfort food. It's a perfect warmer on chilly autumn nights. -Pat Schmeling, Germantown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings (4 quarts).

Number Of Ingredients 17

1 package (20 ounces) lean ground turkey
3 celery ribs with leaves, chopped
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
2 cans (8 ounces each) tomato sauce
2 tablespoons brown sugar
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1 bay leaf
1 cup uncooked elbow macaroni
2 cans (16 ounces each) kidney beans, rinsed and drained
Optional toppings: sour cream, shredded cheddar cheese, thinly sliced green onions and ripe olives

Steps:

  • In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer pink. Add the juices, tomato sauce, brown sugar, seasonings and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Meanwhile, cook macaroni according to package directions; drain. Add beans and macaroni to turkey mixture; heat through. Discard bay leaf before serving. Garnish servings with toppings of your choice.

Nutrition Facts : Calories 258 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges

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