REUBEN BITES
Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 28 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
- Whisk remaining ingredients until blended; pour over crackers.
- Bake 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
DEEP FRIED REUBEN BITES
Inspired by a recent visit to a restaurant. I came home and tried to recreate. It's pretty darn close!! I hope you enjoy them too! **cook time is per batch in deep fryer**
Provided by Marlene.
Categories Lunch/Snacks
Time 1h5m
Yield 24 1inch balls
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all ingredients well.
- Form into small balls, approximately 1" in size.
- Roll in flour, and then dip in your favorite batter.
- Deep fry until golden brown.
REUBEN FRITTERS
Provided by Food Network
Categories appetizer
Time 7h25m
Yield 160 fritters
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- Place the brisket in a large pan with the pickling seasoning and enough water to fill the pan halfway. Cover and cook for 3 hours. Let cool partially, and then refrigerate to cool completely (for at least 3 hours total if you cut the brisket into pieces, or overnight if cooling it whole).
- Dice the brisket and puree in a food processor until a paste forms (some chunks are fine). Add the sauerkraut, cream cheese and Swiss cheese and mix well. Shape the mixture into little spheres the size of golf balls; set aside.
- In a large heavy-bottomed saucepan fitted with a deep-frying thermometer, pour enough vegetable oil to fill the pan about a third of the way. Heat over medium heat until the oil reaches 350 degrees F.
- In three separate containers put the flour, buttermilk, and breadcrumbs mixed with parsley. Take a sphere and coat in the flour, dredge in the buttermilk and then coat in the breadcrumbs. Repeat with the remaining spheres. Fry in batches--making sure all the fritters are submerged--until golden brown, 3 to 5 minutes.
- Serve the fritters with the Whole-Grain Honey Mustard Horseradish Dipping Sauce on the side.
- Mix together the mayonnaise, honey, Dijon mustard, horseradish, whole-grain mustard, rice vinegar, dry mustard and granulated garlic in a large bowl.
REUBEN APPETIZERS
Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. -Pat Bohn, Oregon City, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet. , Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.
Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 436mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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