RIBBON CELERIAC SALAD
This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken
Provided by Jamie Oliver
Categories Sides Jamie's Kitchen Vegetables Christmas French Starters
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Once you've peeled the celeriac, chuck away the skin and then carry on peeling around it, giving you long ribbons. If they break every now and again it doesn't matter. Continue until you reach the fluffy tasteless inner core, which you should throw away. Remove and discard the chunky stalks from the parsley, then finely slice the thinner stalks and roughly chop the leaves.
- Put your celeriac and parsley into a large bowl and mix together with all the other ingredients. Season to taste, adding a little more vinegar if need be, then serve straight away.
- Try this: Put some of this salad on a plate, then cover it completely with some smoked salmon and plenty of ground black pepper.
- Or this: Roast a nice chicken. Allow it to cool and serve with this salad.
Nutrition Facts : Calories 87 calories, Fat 6.6 g fat, SaturatedFat 0.9 g saturated fat, Protein 2.3 g protein, Carbohydrate 3.4 g carbohydrate, Sugar 3 g sugar, Sodium 1.20 g salt, Fiber 2.2 g fibre
CELERIAC SALAD (CELERY ROOT)
If you haven't tried Celery root try it. It looks very ugly unpeeled but when undressed look 100% better. It has the flavor of celery and can be used in so many ways.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place celery root& cucumbers in a salad bowl.
- Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes.
- Chill well.
- Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.
CELERIAC SALAD
Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. Celeriac is also sold as celery root or celery knob. Use a mandoline to produce paper-thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.
- Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.
CELERIAC AND CELERY SALAD
This is a really clean salad, fantastic with fish or cold meats. For it to be as delicate as it should be, the celery and celeriac should be very finely sliced. You can do this by hand with a knife or with a mandolin slicer, which you can pick up really cheaply. It will make the job so much easier.
Provided by Jamie Oliver
Time 22m
Yield 4 servings
Number Of Ingredients 2
Steps:
- All you have to do is strip back the celery and peel the celeriac and then finely slice. Place in a bowl with some chopped flat-leaf parsley and a handful of pomegranate seeds (make sure you use just the red seeds, not the bitter yellow stuff). Season and dress with olive oil and lemon juice dressing. This salad can be dressed a little before you need it, as opposed to at the table. Place on a large plate and sprinkle with some extra pomegranate seeds. Sometimes I crumble goat's cheese over this, or some ricotta salata which I encrust with dried herbs, salt and pepper, drizzled with olive oil and bake until golden in a hot oven.
- All you have to do is strip back the celery and peel the celeriac and then finely slice. Place in a bowl with some chopped flat-leaf parsley and a handful of pomegranate seeds (make sure you use just the red seeds, not the bitter yellow stuff). Season and dress with olive oil and lemon juice dressing. This salad can be dressed a little before you need it, as
CUCUMBER, CELERIAC AND CITRUS SALAD WITH WARM ROCK SHRIMP
Steps:
- For the Cucumber, Celeriac and Citrus Salad: In a non-reactive saucepan, reduce the orange juice by 80 percent, until a syrupy consistency is reached. Set aside. In a bowl, whisk together the Dijon, soy, vinegar and olive oil. Season with salt and pepper. Toss some of the vinaigrette to coat the celeriac and the rest to coat the cucumbers. Check for seasoning. Using a stainless steel or plastic o-ring (3-inch diameter, 2 inches tall), line with cucumbers then fill with celeriac salad. In a saute pan, add olive oil and caramelize scallions. Add shrimp and season. Cook for 3 minutes and add the citrus, just to warm, 1 minute. Check for seasoning. Top celeriac with warm shrimp. Remove o-ring and drizzle orange syrup around.
GERMAN CELERY ROOT SALAD
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Provided by Lydia68
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g
CELERIAC COLESLAW
This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw
Provided by Good Food team
Categories Buffet, Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.) Cut into thin slices, then cut into long matchstick strips as thin as you can. Do the same with the apple, discarding the core.
- Mix together the mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and apple.
Nutrition Facts : Calories 166 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium
CELERIAC SALAD WITH MUSTARD DRESSING
Celeriac is a delicious yet often ignored vegetable. It needs to be scrubbed well and then have all the tough peel removed with a good sharp knife. When you cut the celeriac, the flesh darkens in contact with air, so immediately place the cut pieces into water and lemon juice until final preparation.
Provided by Geema
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the oil into the mustard.
- Add mayonnaise and continue to beat, then add the sour cream or yogurt.
- Season to taste and add more mustard for a tangier taste.
- Thin dressing if desired with a little bit of cream.
- Mix with the celeriac.
- Marinate in the refrigerator for at least 2 hours before serving.
- This salad will keep for several days and get tender from sitting in the marinade.
More about "celeriac salad food"
RAW CELERIAC SALAD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
14 DELICIOUS CELERIAC RECIPES YOU SHOULD TRY
From lifefamilyfun.com
CELERIAC SALAD | MAGNOLIA DAYS
From magnoliadays.com
CELERIAC CARROT SALAD | SIMONE'S KITCHEN - EATING REAL FOOD
From insimoneskitchen.com
REMOULADE DE CELERI-RAVE – CELERIAC SALAD – TRAVEL GOURMET
From travel-gourmet.com
CELERIAC SALAD WITH APPLE AND FRUILANO - READER'S DIGEST ...
From readersdigest.ca
CHEDDAR, APPLE AND CELERIAC SALAD - COOL FOOD DUDE
From coolfooddude.com
CELERIAC REMOULADE SALAD RECIPE WITH SERRANO HAM AND SOURDOUGH
From olivemagazine.com
SALMON SALAD WITH CELERIAC AND POTATO REMOULADE | RICARDO
From ricardocuisine.com
CELERIAC (CELERY ROOT) APPLE AND CARROT SALAD- THE BOSSY ...
From thebossykitchen.com
15 CELERIAC RECIPES | EPICURIOUS
From epicurious.com
CELERIAC AND APPLE SALAD - GUSTO TV
From gustotv.com
CELERIAC RECIPES SALAD - THE SAUCED CYCLONE
From thesaucedcyclone.com
BEST CELERIAC RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CELERY ROOT SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CELERIAC SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CELERIAC-CARROT SALAD | METRO
From metro.ca
ROASTED CELERY ROOT (CELERIAC) SALAD - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
CELERIAC RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CELERIAC SALAD RECIPE | MYRECIPES
From myrecipes.com
TOP 10 CELERIAC RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CELERIAC SALAD - YOUR RECIPE BLOG
From yourrecipeblog.com
CELERY ROOT SALAD - GERMANFOODS.ORG
From germanfoods.org
CARROT AND CELERIAC SALAD: A HEALTHY VEGAN SLAW ...
From searchingforspice.com
BEST CELERIAC SALAD RECIPES | QUICK AND EASY | FOOD ...
From foodnetwork.ca
CELERIAC SALAD - MILDLY SPICED DELICIOUS ... - THE CURRY GUY
From greatcurryrecipes.net
WHAT IS CELERIAC? | ALLRECIPES
From allrecipes.com
CELERY ROOT AND APPLE SALAD - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
CELERIAC RECIPES - BBC FOOD
From bbc.co.uk
CARROT-CELERIAC SALAD - COUNTRY LIVING
From countryliving.com
CELERIAC: BENEFITS, RECIPES, AND NUTRITION
From medicalnewstoday.com
APPLE & CELERIAC SALAD RECIPE | ABEL & COLE
From abelandcole.co.uk
DUTCH CELERIAC SALAD (REMOULADE) RECIPE : SBS FOOD
From sbs.com.au
QUINOA AND CELERIAC SALAD | CANADIAN LIVING
From canadianliving.com
CELERIAC REMOULADE WITH CARROTS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CELERIAC SALAD – ORACIBO
From oracibo.com
FRENCH-STYLE CELERY ROOT SALAD (REMOULADE) RECIPE
From thespruceeats.com
A CELEBRATION OF CELERIAC RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
YOTAM OTTOLENGHI’S RECIPES FOR CELERIAC | VEGETABLES | THE ...
From theguardian.com
MARY BERRY'S CELERIAC REMOULADE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love