Honduras Torrejas Ladyfingers In Syrup Food
LADYFINGERS
Make and share this Ladyfingers recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line two 17-inch-by-l2-by-r-inch baking sheets with baking parchment.
- Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl of electric mixer and whip until soft peaks start to form.
- Slowly add 2 tablespoons of the sugar and continue to beat until stiff and glossy.
- Transfer to another bowl.
- Add yolks to mixer bowl and stir in remaining sugar.
- Whip until thick and very pale in color and remove bowl from stand.
- Sift flour and baking powder together onto a sheet of wax paper.
- Fold half the egg whites into the egg yolk mixture.
- Fold in the flour, and then fold in the remaining egg whites.
- Transfer mixture to pastry bag and pipe out onto prepared baking sheet.
- Bake for 8 minutes.
Nutrition Facts : Calories 49.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 27.7, Sodium 18.1, Carbohydrate 9.2, Fiber 0.1, Sugar 5.6, Protein 1.5
HONDURAS TORREJAS ( LADYFINGERS IN SYRUP)
Make and share this Honduras Torrejas ( Ladyfingers in Syrup) recipe from Food.com.
Provided by Olha7397
Categories Bar Cookie
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil sugar, water, and cinnamon together about 10 minutes.
- Arrange ladyfingers in shallow dish.
- Pour syrup over and let stand for at least 5 minutes before serving.
- Serve hot.
- Makes 4 to 6 servings.
TORREJAS
This bread, soaked in lime syrup, is a dessert specialty in Cuba.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together egg yolks and whole eggs. Add sugar; whisk to combine. Add evaporated milk, Grand Marnier, if using, vanilla, and cinnamon; whisk to combine. Divide mixture between 2 shallow baking dishes. Place bread in a single layer over mixture in dishes; let bread stand, turning several times, until soaked, about 15 minutes.
- In a large skillet, melt half of butter over medium heat. Place soaked bread slices from one baking dish in skillet; cook until golden brown on both sides, 5 to 6 minutes per side. Wash and dry baking dish; return torrejas to clean baking dish. Wipe out skillet, and repeat with remaining slices and dish.
- Pour 1 cup lime syrup over bread in each dish. Cover, and chill several hours or overnight, turning several times.
- To serve, remove peel and pith from limes. Using a sharp knife, cut out lime sections; discard membranes. Garnish with lime wedges and remaining 1/2 cup lime syrup.
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