Honduras Torrejas Ladyfingers In Syrup Food

LADYFINGERS

Ladyfingers image

Make and share this Ladyfingers recipe from Food.com.

Provided by Steve_G

Categories Dessert

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

Ingredients

4 egg whites, large
2/3 cup sugar
4 egg yolks, large
7/8 cup scant all-purpose flour
1/2 teaspoon baking powder

Steps:

Preheat oven to 400 degrees.
Line two 17-inch-by-l2-by-r-inch baking sheets with baking parchment.
Fit large pastry bag with a plain 1/2 inch round tube.
Place egg whites in bowl of electric mixer and whip until soft peaks start to form.
Slowly add 2 tablespoons of the sugar and continue to beat until stiff and glossy.
Transfer to another bowl.
Add yolks to mixer bowl and stir in remaining sugar.
Whip until thick and very pale in color and remove bowl from stand.
Sift flour and baking powder together onto a sheet of wax paper.
Fold half the egg whites into the egg yolk mixture.
Fold in the flour, and then fold in the remaining egg whites.
Transfer mixture to pastry bag and pipe out onto prepared baking sheet.
Bake for 8 minutes.

Nutrition Facts : Calories 49.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 27.7, Sodium 18.1, Carbohydrate 9.2, Fiber 0.1, Sugar 5.6, Protein 1.5

HONDURAS TORREJAS ( LADYFINGERS IN SYRUP)

Honduras Torrejas ( Ladyfingers in Syrup) image

Make and share this Honduras Torrejas ( Ladyfingers in Syrup) recipe from Food.com.

Provided by Olha7397

Categories Bar Cookie

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup firmly packed light brown sugar
1 cup water
2 cinnamon sticks
12 ladyfingers

Steps:

Boil sugar, water, and cinnamon together about 10 minutes.
Arrange ladyfingers in shallow dish.
Pour syrup over and let stand for at least 5 minutes before serving.
Serve hot.
Makes 4 to 6 servings.

TORREJAS

Torrejas image

This bread, soaked in lime syrup, is a dessert specialty in Cuba.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 11

Ingredients

4 large egg yolks
2 large whole eggs
1 cup sugar
1 12-ounce can (1 1/2 cups) evaporated milk
1/2 cup Grand Marnier (optional)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon, plus more for sprinkling
1 8-ounce loaf stale French bread, cut into 1-inch-thick slices
9 tablespoons unsalted butter
Lime Syrup
2 limes

Steps:

In a large bowl, whisk together egg yolks and whole eggs. Add sugar; whisk to combine. Add evaporated milk, Grand Marnier, if using, vanilla, and cinnamon; whisk to combine. Divide mixture between 2 shallow baking dishes. Place bread in a single layer over mixture in dishes; let bread stand, turning several times, until soaked, about 15 minutes.
In a large skillet, melt half of butter over medium heat. Place soaked bread slices from one baking dish in skillet; cook until golden brown on both sides, 5 to 6 minutes per side. Wash and dry baking dish; return torrejas to clean baking dish. Wipe out skillet, and repeat with remaining slices and dish.
Pour 1 cup lime syrup over bread in each dish. Cover, and chill several hours or overnight, turning several times.
To serve, remove peel and pith from limes. Using a sharp knife, cut out lime sections; discard membranes. Garnish with lime wedges and remaining 1/2 cup lime syrup.

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