Creole Coffee Alcoholic Food

CREOLE COFFEE (ALCOHOLIC)

Creole Coffee (Alcoholic) image

This is my own creation. I had a couple bags of Community Coffee and decided to create a drink. I was inspired by the Spanish coffee, and wanted to go with a rum base due to the fact that "Creole" style in general is very prevalent in the caribbean. And seeing that New Orleans is very Creole in of itself and has many wide influences from the Caribbean, I figured this recipe would come close authentic wise. Plus is DELICIOUS!

Provided by graniteangel

Categories Creole

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3/4 ounce Bacardi 151 rum
1 1/4 ounces coconut rum
1 1/4 ounces Godiva original chocolate liqueur
4 ounces strong chicory coffee (Like community coffee, french market or CDM)
1 dash cinnamon
sugar, for rim
1 dash cocoa powder
2 tablespoons whipped cream (optional)

Steps:

Coat the rim of a 8oz glass mug with sugar (wet edges with sweetened lime juice or water and then dip into container of sugar).
Add the 151 rum and light on fire with match or long tipped candle lighter. gently swirl lit rum around the glass to caramelize the sugar on the rim. Add dash of cinnamon to firey rum to toast.
Immediately add coconut rum, chocolate liquor and chicory coffee.
Garnish with whipped cream and top with dash of coco powder.
Serve immediately.

Nutrition Facts : Calories 340.8, Sodium 2.7, Carbohydrate 0.6, Fiber 0.1, Protein 0.1

CREOLE COFFEE PUNCH

Creole Coffee Punch image

Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h40m

Yield Makes 5 3/4 cups

Number Of Ingredients 6

Ingredients

4 cups strongly brewed coffee-chicory blend
6 tablespoons sweetened condensed milk
1/2 cup plus 2 tablespoons whole milk
1/2 cup rum-based orange liqueur, such as Rhum Clement Creole Shrubb
Ice cubes
Orange twists, for garnish

Steps:

Combine coffee-chicory blend, milks, and liqueur, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists.

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