CHEESY BEEF RAVIOLI
A creamy stovetop pasta dish, ready in minutes!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook ravioli as directed on package, omitting salt.
- Meanwhile, heat milk, VELVEETA and dressing in large saucepan on medium heat 5 min. or until VELVEETA is melted and mixture is blended, stirring frequently. Stir in peas; cook 8 min. or until sauce is heated through, stirring frequently. (Do not boil.)
- Drain pasta. Add to sauce; toss to coat.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 9 g
EASY CHEESY BEEFY RAVIOLI
Provided by Sunny Anderson
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the ravioli, in a medium bowl, combine the shredded cooked beef (or fresh chuck), cheese, garlic, onion pulp, oregano, and salt. Using both hands, mix and squeeze the beef and seasonings together.
- To make the ravioli, lay a few wonton wrappers, flour side up, on a work surface and set a glass of water next to it. Scoop a spoonful of the beef filling (about 2 tablespoons) into the center of each wrapper. Wet your finger and lightly trace the border of each wonton. Fold the wrapper in half, pressing out any air, and seal the edges with your fingers. Repeat with the remaining wrappers and filling. Cover the ravioli with a towel while you prepare the sauce.
- To make the sauce, in a large saucepan over medium heat, combine the tomatoes, tomato sauce, onions, and vodka. Bring to a simmer and cook, uncovered, until reduced by half, about 15 minutes. Reduce the heat, stir in the heavy cream and cheese, bring to a simmer and cook until thickened, about 5 minutes more. Taste and adjust the seasoning with salt and pepper. Keep warm while you cook the ravioli.
- To cook the ravioli, bring a large pot of salted water to a boil. Working in batches, gently drop the ravioli, one at a time, into the water. Cook until the ravioli float. (If using fresh ground chuck, cook for about 6 minutes until the meat is cooked through, testing one ravioli by cutting in half.)
- Transfer the hot ravioli to a serving platter and top with warm vodka sauce, or gently place them directly in the sauce, toss to coat, and divide among serving plates.
BEEF RAVIOLI
Provided by Robert Irvine : Food Network
Categories appetizer
Time 2h25m
Yield 42 ravioli
Number Of Ingredients 21
Steps:
- For the filling: Heat the oil for 1 minute in a saucepan over medium-high heat. Add the ground beef and cook for about 3 minutes, stirring with a spoon to keep the beef from clumping. Then add the oregano, thyme, and salt and pepper to taste and cook for another 3 minutes. Transfer the filling to a colander and drain the excess oil, then transfer it to a bowl and stir in the ricotta. Refrigerate until ready to use.
- For the breading: In a food processor, pulse the panko breadcrumbs to half of their original size; this will allow them to bread the ravioli evenly. Transfer the crumbs to a bowl and mix them well with the Parmesan, parsley and salt and pepper to taste. Set aside.
- For the dough: Slowly sift the all-purpose flour, semolina and 1 teaspoon of the salt into a bowl. In a separate bowl, whisk together the eggs, oil and 1 to 2 tablespoons of water. Form the sifted flour into a mound on a counter and pour half the egg mixture into the center of the mound. Start forming a dough with two fingers while supporting the mound of flour with the other hand, then add the remainder of the egg mixture once the original amount is absorbed. Continue kneading the dough by hand until all the liquid has been absorbed, 5 to 6 minutes, dusting the work surface with flour as needed to prevent the dough from sticking. Once the dough is mixed well, roll it into a ball, wrap with plastic wrap and let rest in the refrigerator for 1 hour.
- To assemble and fry: Split the rested dough into 2 balls and roll out each ball on a floured work surface to the thickness of a dime (or run them through a pasta machine three times on thickness settings of 8, 5 and finally 2). Score one of the sheets of rolled dough with a ravioli pin and fill each scored pocket with 1 teaspoon of the filling. Brush the edges of the dough with egg wash, lay the second sheet of rolled pasta on top and then press and seal the individual ravioli with your fingers, ensuring that no air is trapped inside. Cut and portion out the individual pieces.
- In a large heavy-bottomed saucepan, heat the vegetable oil to 350 degrees F. Dredge the ravioli in the flour, followed by the egg wash, and finally the breading. Working in batches, fry the ravioli for 3 minutes, flipping them once during the process. Drain on paper towels, then serve with marinara sauce.
EASY CHEESE RAVIOLI
Not sure that you can get easier then this... and ohhhh so good. This is a great menu to make as a family and have the kids help. :) Chris, you can do this one!!
Provided by Kimschmee
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
- Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
- Brush the edges of a wonton wrapper lightly with water.
- Fold the wrapper in half, making sure all the filling remains inside.
- Seal the edges by pinching.
- Continue with the remaining filling and wrappers.
- Add salt to large pot of boiling water.
- Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
- Meanwhile, in a small pot over low heat, cook the tomato sauce.
- Using a large slotted spoon, place the ravioli into 4 individual bowls.
- Pour the sauce over each serving, and garnish with the additional basil.
GREEK-STYLE BEEF AND CHEESE RAVIOLI
This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.
Provided by Lorraine of AZ
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain.
- Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
- Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
- Sprinkle with cheese before serving. Garnish with fresh spinach leaves.
BAKED BEEF RAVIOLI WITH CHEESE
This cheesy dish goes great with a salad. For an American twist, use cheddar cheese instead of mozzarella
Provided by Kaccy G.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 400 degrees F.
- Lightly grease 8-inch-square baking dish.
- COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish.
- Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture.
- Cover and bake for 20 minutes.
- Uncover; bake for an additional 5 minutes.
Nutrition Facts : Calories 254.9, Fat 13.2, SaturatedFat 4.7, Cholesterol 22.4, Sodium 840.3, Carbohydrate 23.6, Fiber 1.1, Sugar 11.5, Protein 10.4
CROCK POT CHEESY RAVIOLI CASSEROLE
I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.
Provided by kzbhansen
Categories Kid Friendly
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
- Sprinkle with parsley before serving.
- Makes 10 (1 1/2 cup) servings.
- *UPDATE*.
- For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.
Nutrition Facts : Calories 93.7, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 366.2, Carbohydrate 3.7, Fiber 0.8, Sugar 2.4, Protein 5.7
30-MINUTE CHEESY BAKED RAVIOLI
Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.
Provided by Soup Fly
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place 1/2 of the ravioli in a greased 8x8 glass dish.
- Pour half of the sauce on and stir until mixed well.
- Make sure ravioli are spread evenly over dish.
- Place pepperoni slices in a single layer over ravioli and sauce.
- Sprinkle parmesan cheese evenly over entire dish.
- Place remaining ravioli in single layer on top of cheese.
- Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
- Place remaining pepperoni in a single layer on top of ravioli and sauce.
- Sprinkle mozarella over top*.
- Cover dish and bake for 30 minutes.
- *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.
More about "cheesy beef ravioli food"
EASY CHEESY BEEFY RAVIOLI - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Main-Course, Lunch, Starters
CHEESY BEEF RAVIOLI WITH MEAT SAUCE - AVERIE COOKS
From averiecooks.com
4.5/5 (18)Total Time 25 minsCategory 30-minute MealsCalories 413 per serving
BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE - SOUTHERN …
From southernliving.com
EASY CHEESE BEEF RAVIOLI BAKE CASSEROLE – MUST LOVE HOME
From mustlovehome.com
CHEESY BAKED BEEF RAVIOLI (FREEZER-FRIENDLY!) - I HEART …
From iheartnaptime.net
15 SPINACH AND CHEESE RAVIOLI RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI
From allrecipes.com
16 BEST RAVIOLI RECIPES - EASY IDEAS FOR RAVIOLI - DELISH
From delish.com
16 SIMPLE CANNED BEEF RECIPES TO TRY
From gloriousrecipes.com
CHEESY BEEF RAVIOLI - YOUTUBE
From youtube.com
EASY CHEESY BAKED RAVIOLI • SALT & LAVENDER
From saltandlavender.com
CHEESY RAVIOLI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHEESY BAKED RAVIOLI RECIPE | LIL' LUNA
From lilluna.com
EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY AND BEEFY BAKED RAVIOLI - A NO FUSS LASAGNA RECIPE
From allourway.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love