Super Easy Fresh Tomato Salsa Food

FRESH TOMATO SALSA

Fresh Tomato Salsa image

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Provided by Martha Stewart

Yield Makes 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
1/2 medium red onion, minced (1/2 cup)
1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
Coarse salt
Tortilla chips, for serving (optional)

Steps:

Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

SUPER EASY FRESH TOMATO SALSA RECIPE

Super Easy Fresh Tomato Salsa Recipe image

Fresh, delicious and quick to prepare, this easy tomato salsa recipe is the perfect accompaniment for tacos, nachos, salads, sandwiches and so much more...

Provided by Emma Mason

Categories Sides and Savoury

Time 10m

Number Of Ingredients 8

Ingredients

Sharp Knife
Chopping Board
Small Bowl
4 x Large Ripe Tomatoes, deseeded and chopped
1/2 Small Onion, finely diced
1 x Garlic Clove, minced
2 tbsp Olive Oil
Handful of Fresh Coriander, roughly chopped

Steps:

Place the deseeded chopped tomatoes into a small bowl along with the diced onion, minced garlic and olive oil.
Mix thoroughly then cover and place in the fridge to marinade for a few hours. (This let's the flavours mellow and develop.)
Just before serving, add a handful of freshly chopped coriander and mix well.

Nutrition Facts : Calories 100 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 16 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

FRESH TOMATO SALSA

Fresh Tomato Salsa image

This is a delicious homemade salsa.

Provided by bluebayou

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

3 tomatoes, chopped
½ cup finely diced onion
5 serrano chiles, finely chopped
½ cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

Steps:

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

FRESH TOMATO SALSA

Fresh Tomato Salsa image

Fresh Tomato Salsa made in a food processor with roma tomatoes, onion and green bell peppers. This homemade salsa recipe is ready in minutes and tastes best straight from your garden! Serve with tortilla chips or your next Mexican meal!

Provided by Pamela

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

1.5 pounds roma tomatoes (chopped)
1 small green bell pepper (finely diced)
1 small onion (finely diced)
1 tablespoon cilantro (finely diced)
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon red pepper flakes

Steps:

Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed.
Add the chopped up green pepper and onion into the bowl with the tomatoes.
Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined.
Serve with tortilla chips or on top of your favorite Mexican meal!

Nutrition Facts : Calories 14 kcal, ServingSize 1 serving

FRESH TOMATO SALSA

Fresh Tomato Salsa image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 large ripe tomatoes, seeded and cut into 1/2-inch dice
1/4 to 1/2 cup sliced scallions or to taste
1 to 2 cloves minced garlic
1 to 2 small pickled or fresh Jalapeno peppers
Olive oil to taste
Red wine vinegar to taste
Salt

Steps:

Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.

EASY TOMATO SALSA

Easy tomato salsa image

Zesty, fresh and juicy - this easy tomato salsa is a great way to use up very ripe tomatoes. Perfect with tortilla chips or spooned liberally over nachos.

Provided by Portia Spooner

Categories Side dishes

Yield Makes about 300 grams

Number Of Ingredients 6

Ingredients

3 ripe tomatoes, finely chopped
½ onion or 4 spring onions, finely sliced
handful coriander, finely chopped
1 green or red chilli, finely chopped or ¼ tsp chilli flakes
1 lime or lemon, juice only
generous pinch salt

Steps:

Combine the tomatoes, onion, coriander and chilli in a bowl.
Squeeze over the lime or lemon juice and season with salt. Mix to combine.

FRESH SALSA

Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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