APPLE CRISP IN A JAR
Provided by d2116
Time 29m
Yield 12
Number Of Ingredients 8
Steps:
- Combine all ingredients but pie filling and seal in a zip-top or vacuum seal bag (or jar). To give as gift, place cans of apple pie filling in gift basket with the mix along with the following preparation instructions: Apple Crisp: Spread 2 cans apple pie filling in a lightly greased 13 x 9-inch baking dish. Sprinkle Apple Crisp mix over apples. Bake at 400 degrees F for 19 to 21 minutes or until filling bubbles and topping is golden brown. Serve warm.
APPLE CAKE IN A JAR
Steps:
- Preheat oven to 350 degrees. Grease twelve 1/2-pint wide-mouth canning jars with a paper towel dipped in shortening.
- Sift flour, baking powder, salt, nutmeg, allspice, cinnamon, and baking soda into a large bowl. Using the electric mixer and a medium mixing bowl, cream together the shortening and sugar on low speed, then increase to medium speed to mix well. While the mixer is running, add the eggs, one at a time. Stop the mixer and scrape down the sides. Remove the bowl from the mixer and stir in the apple sauce. With a large spoon, stir in the sifted flour mixture and the walnuts. Pour the batter into a measuring cup with a spout; pour the batter neatly into the greased jars. Fill the jars halfway full. Place the filled jars on the sheet tray and bake on the center rack of the oven for 45 minutes. When done, the top of the cake will spring back when pressed with a finger, and the sides will have come away from the jar.
- Remove from oven and let cool 10 to 15 minutes. Cake will still be warm, but not hot. Place a circle of waxed paper on top of the jar and seal with the jar lid. Pack carefully so as not to break the glass
APPLE CAKE IN A JAR
Steps:
- Preheat oven to 350 degrees. Grease 2 (2 1/2-inch) wide-mouth canning jars with a paper towel dipped in shortening.
- Sift flour, baking powder, salt, nutmeg, allspice, cinnamon, and baking soda into a large bowl. Using the electric mixer and a medium mixing bowl, cream together the shortening and sugar on low speed, then increase to medium mixing speed to mix well. While the mixer is running, add the eggs, one at a time. Stop the mixer and scrape down the sides. Remove the bowl from the mixer and stir in the applesauce. With a large spoon, stir in the sifted flour mixture and the walnuts. Pour the batter into a measuring cup with a spout; pour the batter neatly into greased jars. Fill the jars halfway full. Place the filled jars on the sheet tray and bake on the center rack of the oven for 45 minutes. When done, the top of the cake will spring back when pressed with a finger, and the sides will have come away from the jar. Remove from oven and let cool 10 to 15 minutes. Cake will still be warm, but not hot. Place a circle of waxed paper on top of the jar and seal with the jar lid. Place carefully so as not to break the glass.
APPLE PIE (FILLING) IN A JAR
My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled.
Provided by Elcowgirl
Categories Dessert
Time 50m
Yield 7 quarts
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
- Mix well over low heat until all is dissolved.
- Slowly add the remaining water.
- Cook stirring often until mixture is thick and bubbly.
- Add lemon juice.
- Peel and cut fresh apples into small wedges and fill quart jars.
- Pour prepared sugar mixture over the apples and seal.
- Boil 20 minutes in a hot water bath.
Nutrition Facts : Calories 779, Fat 1, SaturatedFat 0.2, Sodium 346.1, Carbohydrate 202.1, Fiber 12.9, Sugar 166.5, Protein 1.4
APPLE CAKE IN A JAR
Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.
Provided by Julie Wayment
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
- Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
- Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten or kept in refrigerator for up to a week.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 60.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 394.3 mg, Sugar 39.6 g
APPLE CRISP GIFT AND BAKE IN A JAR
Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar
Provided by Stormy Stewart @karlyn255
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Place all but the canned apples in a bowl and mix well. Place contents of bowl in a baggy. Put can of peaches in the pint jar and add the baggy. close lid and decorate as you wish. put a tag saying:
- Apple Crisp (you bake in a jar) Remove contents of jar. In a medium bowl put the mix and add 2 tablespoons (1/4 stick) melted butter mix until crumbly. set a side. Open can, set a side Spray the inside of jar with a spray oil and place undrained apples into the jar. top with crumbly mix. Do not put lid on jar. Place in a 325 degree oven in a small baking dish to stablize the jar. Bake for 45 minutes. Take from oven and serve warm with Ice Cream or cold. Also good with a little milk over it as a morning cerial
APPLE CRUMBLE IN A JAR
Make and share this Apple Crumble in a Jar recipe from Food.com.
Provided by Kelly
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Tag Instructions:.
- You will need:.
- 1/3 cup softened butter or margarine.
- 4 sliced tart apples.
- Preheat oven to 375. Butter an baking dish/pan.
- Place the apple slices in the baking dish. Pour the contents of the jar into a bowl. Add the butter to the jar mix and mix until crumbly. Sprinkle over top of the apples. Bake for 30 minutes.
- Serve warm with ice cream or whipped cream.
- Makes 8 servings.
Nutrition Facts : Calories 138, Fat 0.8, SaturatedFat 0.2, Sodium 5.5, Carbohydrate 30.8, Fiber 1.5, Sugar 17.9, Protein 2.5
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