Slow Cooker Pork Tenderloin And Potatoes Food

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SLOW COOKER PORK TENDERLOIN AND POTATOES



Slow Cooker Pork Tenderloin and Potatoes image

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Provided by Jenifer Heintskill Kusak

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Steps:

  • Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
  • Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g

CROCK POT PORK TENDERLOIN



Crock Pot Pork Tenderloin image

This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.

Provided by bridgettels

Categories     One Dish Meal

Time 8h15m

Yield 1 pork tenderloin, 6 serving(s)

Number Of Ingredients 10

2 1/2 cups sweet potatoes, cubed
2 1/2 cups yukon gold potatoes, cubed
2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (2 -2 1/2 lb) pork tenderloin
1 cup chicken broth

Steps:

  • 1. Place potatoes in slow cooker.
  • 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
  • 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
  • 4. Place tenderloin on potatoes.
  • 5. Pour broth over pork and potatoes.
  • 6. Cover; cook on low setting for 8-9 hours.

CROCK POT TENDERLOIN AND POTATOES



Crock Pot Tenderloin and Potatoes image

Use either pork or turkey breast tenderloins for this. Weight of tenderloins is not that critical. Red or gold potatoes can be used.

Provided by Red_Apple_Guy

Categories     Turkey Breasts

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs turkey breast tenderloins
3 lbs red potatoes, small
1 (1 ounce) envelope onion soup mix

Steps:

  • Wash potatoes and if too large, cut to the equivalent of two inch diameter potatoes. Place into bottom of crock pot.
  • Spray with vegetable oil spray.
  • Sprinkle half of the onion soup mix over the potatoes and stir to coat.
  • Add tenderloins to the top of the potatoes and coat on all sides with the rest of the onion soup mix.
  • Cook on high for 5 hours or low for 7-8 hours.

Nutrition Facts : Calories 255.5, Fat 1, SaturatedFat 0.3, Cholesterol 70.4, Sodium 370.9, Carbohydrate 29.4, Fiber 3.1, Sugar 2.4, Protein 31.4

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

SLOW COOKER PORK TENDERLOIN



Slow Cooker Pork Tenderloin image

Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.

Provided by Carrie C.

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 6h15m

Yield 6

Number Of Ingredients 8

2 ½ pounds pork tenderloin
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 onion, chopped
3 cloves garlic, minced
¼ cup water
1 tablespoon dried oregano
1 tablespoon brown sugar
2 teaspoons ground ancho chile powder

Steps:

  • Place pork loin into slow cooker.
  • Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
  • Set slow cooker to low setting and cook 6 hours.
  • Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 10.6 g, Cholesterol 81.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 497 mg, Sugar 7.6 g

PORK TENDERLOIN IN SLOW COOKER



Pork Tenderloin in Slow Cooker image

Make and share this Pork Tenderloin in Slow Cooker recipe from Food.com.

Provided by Sageca

Categories     One Dish Meal

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs pork tenderloin
1/4 cup low sodium soy sauce
1 tablespoon yellow mustard
2 -3 tablespoons maple syrup
1 tablespoon olive oil
2 chopped shallots
1/2 cup chicken broth
2 garlic cloves, crushed
1/4 teaspoon harissa
1 cup chopped mushroom
20 small potatoes
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oil and sear pork tenderloin on all sides.
  • Place in slow Cooker.
  • Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
  • Saute shallots, garlic and mushrooms a few minutes.
  • Deglaze pan with maple syrup mixture.
  • Pour in Slow Cooker and cook for 7 hours on Low.
  • Add potatoes last hour.

Nutrition Facts : Calories 1012.6, Fat 12.6, SaturatedFat 3.4, Cholesterol 147.6, Sodium 985.1, Carbohydrate 159.8, Fiber 19.2, Sugar 13.4, Protein 66.6

YUM YUM CROCKPOT PORK TENDERLOIN



Yum Yum Crockpot Pork Tenderloin image

I found this on another website, but it is the way I have always made my pork tenderloin. So easy and so good. The gravy is amazing over mashed potatoes. You will love the ease of this perfect pork!

Provided by Taylors Mommy

Categories     Pork

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs pork tenderloin
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 cup water

Steps:

  • Put the tenderloin(s) into the crockpot.
  • Mix onion soup mix, cream of mushroom soup, and water together and pour the mixture over the tenderloin(s).
  • Set the crockpot on either High (about 4hrs) or Low (about 8 or 10hrs).
  • Serve with rice, noodles or mashed potatoes. Enjoy!

Nutrition Facts : Calories 180.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 73.8, Sodium 676.9, Carbohydrate 5.4, Fiber 0.3, Sugar 0.8, Protein 24.4

SLOW COOKER PORK TENDERLOIN



Slow Cooker Pork Tenderloin image

Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.

Provided by DrGaellon

Categories     Pork

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
fresh ground black pepper

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet.
  • Pour water, wine, and soy sauce over the top, turning the pork to coat.
  • Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
  • Sprinkle with pepper, cover, and cook on low setting for 4 hours.
  • Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 174.1, Fat 4, SaturatedFat 1.4, Cholesterol 73.8, Sodium 723, Carbohydrate 4.3, Fiber 0.3, Sugar 0.5, Protein 24.6

EASY SLOW-COOKED PORK TENDERLOIN



Easy Slow-Cooked Pork Tenderloin image

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon Montreal steak seasoning
2 pork tenderloins (1 pound each)
Mashed potatoes or cooked wild rice

Steps:

  • In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

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