Tomato And Mushroom Pasta Food

TOMATO MUSHROOM PASTA

Steps:

• Cook the penne according to the package directions.
• Meanwhile, heat the oil in a large saucepan over medium heat. Add the onions, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes.
• Add the garlic and mushrooms and cook, covered, for 6 minutes more.
• Add the wine and cook, uncovered, for 3 minutes.
• Stir in the escarole (if desired), chopped herbs, and remaining salt and pepper, and cook for 4 minutes. Add tomatoes and heat through. Stir in basil.
• Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.

ROASTED TOMATOES AND MUSHROOMS

Steps:

• Preheat oven to 375 degrees with racks in upper and lower thirds. Place tomatoes on one rimmed baking sheet, and mushrooms on another. Toss mushrooms with 1/4 cup oil and 1 tablespoon thyme. Toss tomatoes with remaining oil and thyme. Season both with salt and pepper. Spread each in a single layer, turning tomatoes cut-sides up.
• Roast tomatoes on upper rack 15 minutes. Add mushrooms to lower rack and continue roasting until vegetables are soft and golden brown in places, 35 to 45 minutes more. Serve warm or room temperature.

TOMATO AND MUSHROOM PASTA

Steps:

• Cook pasta according to directions on package.
• In a medium skillet, heat olive oil over medium heat.
• Add onions to skillet and saute 3-4 minutes, stirring occasionally, until onions are softening.
• Add mushrooms, tomatoes, 1 tablespoon butter, and soy sauce to skillet.
• Cook, stirring occasionally, for about 8-10 minutes or until tomatoes are beginning to fall apart.
• When pasta is done cooking, drain and toss with remaining 2 tablespoons butter until coated.
• Stir in tomato-mushroom mixture and parmesan.
• Serve immediately.

TOMATO MUSHROOM PASTA

Steps:

• Heat butter and oil in large skillet.
• Add onion and carrot.
• Cook 3 minutes.
• Add mushrooms, cook 4 minutes.
• Add chicken broth, cook 4 minutes.
• Add tomatoes, tomato paste,and thyme.
• Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
• Add cream, salt, and pepper.
• Cook 5 minutes.
• Toss with cooked penne, Sprinkle with parsley and parmesan.

SAUSAGE, MUSHROOM & TOMATO PASTA

Steps:

• Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

MUSHROOM, TOMATO AND ONION SAUTE

Steps:

• Preheat the pan over medium low heat then add 2 tablespoons olive oil.
• Add the onions and brown slowly until tender and golden, about 10 minutes.
• Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
• Add tomatoes and continue to cook until soft, 10-15 minutes.
• Season with salt and pepper and serve.