LENTIL AND ANDOUILLE SAUSAGE SOUP
This lentil and andouille sausage soup is hearty, easy to make and delicious. The lentil soup is going to get most of its flavor from the andouille sausage so we can keep the list of ingredients to a minimum.
Provided by Elizabeth
Categories Soup
Time 1h5m
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large, heavy pot over medium heat. When the olive oil is hot, but not smoking, add the onions, carrots and celery. Cook the vegetables for 4-5 minutes until the onions start to soften and become translucent. Stir frequently.
- Add the garlic to the pot and cook for 1 minute, stirring almost constantly.
- Add the andouille sausage to the pot and cook for 2-3 minutes, stirring frequently.
- Add the lentils and chicken broth. Stir to combine the ingredients well, while gently scraping any bits off the bottom of the pot.
- Raise the heat to high and let the broth come to a boil (it will take about 5 minutes to boil). Then, lower the heat to medium-low and cover the pot.
- Cook the lentils for 25-40 minutes, or until they reach the desired tenderness. (As a reference we cooked ours for 35 minutes.) Stir occasionally and keep them at a simmer, lower or raise the heat as needed.
- Taste the lentils and add salt if needed. As a reference, we did not add extra salt to ours.
- Serve the andouille sausage lentil soup with white rice or a generous piece of bread.
Nutrition Facts : Calories 465 kcal, Carbohydrate 39 g, Protein 27 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 1671 mg, Fiber 18 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 14 g, ServingSize 1 serving
LENTIL SAUSAGE SOUP
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 4 quarts; 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot. Serve drizzled with olive oil and sprinkled with grated Parmesan.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
LENTIL SOUP WITH VEGETABLES AND ANDOUILLE SAUSAGE
Another hearty, nutritious soup recipe, loaded with protein, fiber, and flavor. It doesn't take as long as some of my other soup recipes, but is every bit as good. I created this on a cold and rainy Portland, Oregon day, and served it with warm sliced baguette. Excellent!
Provided by E. J. Hilden
Categories Pork
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in the bottom of your soup pot over medium heat. While the oil is heating, peel and chop the onions and garlic. When the onions and garlic are chopped, turn the oil up to medium-high heat and toss the onions and garlic in, stirring once in a while.
- Next, slice the andouille sausage into penny slices and add to the onions and garlic. Add ground cumin. Give it a stir.
- Next, chop the carrots and celery at an angle (longer cuts) and add them to the onions and sausage. Stir the mixture, turn the heat down to medium, and cover for about fifteen minutes.
- Put the canned lentils into a blender and add the ham base and half a can of water. Cover and liquify the canned lentils, blending for about five minutes or until completely smooth. You should end up with a thick puree. Add the puree to the soup pot and stir inches Fill your blender beaker two-thirds of the way with water, cover and blend for a few seconds until the leftover puree is in the water, and add that water to the soup pot as well. Bring the soup to a boil and turn down to medium- low heat. Cover the soup pot and ignore it for fifteen minutes.
- Put the pound of dry lentils in a strainer and rinse with col water until clean. Add to the soup pot, stirring until everything is mixed, and bring to a boil. Reduce heat to medium low and cover. Cook for half an hour, stirring once in a while.
- After half an hour, add the frozen green beans and broccoli to the soup. Stir them in, cover, and simmer for another forty-five minutes to an hour, stirring once in a while. Salt and pepper to taste only after the lentils are tender and the vegetables are soft.
- The soup is done when the dry lentils are tender and the vegetables are soft. The broth should have a slightly spicy and smoky character from the sausage. Serve hot with warm baguette or your favorite quick bread.
Nutrition Facts : Calories 472.9, Fat 18.8, SaturatedFat 5.9, Cholesterol 32.4, Sodium 717, Carbohydrate 48.5, Fiber 19.7, Sugar 5.9, Protein 28.7
LENTIL SOUP WITH ANDOUILLE SAUSAGE
Categories Soup/Stew Herb Pork Vegetable Mardi Gras Back to School Dinner Lunch Sausage Lentil Fall Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine both stocks and lentils in large pot over high heat. Bring to boil. Reduce heat, cover and simmer 30 minutes.
- Meanwhile, heat medium skillet over medium heat. Add fennel; sauté until seeds are light golden brown, about 2 minutes. Remove seeds from skillet.
- Heat oil in same skillet over medium heat. Add celery, carrot and onion; sauté until onion is translucent and celery and carrot are tender, about 5 minutes.
- Add toasted fennel seeds, sautéed vegetables, sausage, thyme and Creole seasoning to soup. Cover and simmer until lentils are very tender, stirring occasionally, about 45 minutes. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Rewarm over medium heat, stirring occasionally.)
LENTIL SOUP WITH ANDOUILLE SAUSAGE
Make and share this Lentil Soup with Andouille Sausage recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine both stocks and lentils in a large pot.
- Over high heat, bring to a boil.
- Reduce heat, cover and simmer for 30 minutes.
- In a skillet, over medium heat, add fennel seeds; saute until light golden brown, about 2 minutes.
- Remove seeds from skillet.
- Heat oil in same skillet over medium heat.
- Add celery, carrot, and onion; saute until onion is translucent and celery and carrot are tender, about 5-10 minutes.
- Add toasted fennel seeds, sauteen vegetables, sausage, thyme and Creole seasoning to soup.
- Cover and simmer until lentils are very tender, stirring occasionally, about 45 minutes.
- Season soup to taste with salt and pepper.
Nutrition Facts : Calories 427.7, Fat 18.1, SaturatedFat 5.2, Cholesterol 27, Sodium 1397.2, Carbohydrate 39.2, Fiber 15.6, Sugar 5, Protein 26.6
CROCK POT LENTIL AND SAUSAGE SOUP
Make and share this Crock Pot Lentil and Sausage Soup recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse lentils and drain.
- Place all ingredients in crock pot.
- Cook on low for 6 hours, stirring occasionally.
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