Spinach And Avocado Salad With Basil Vinaigrette Food

SPINACH, AVOCADO, TOMATO SALAD

Steps:

• Combine dressing ingredients in a bowl and whip to combine. Pit, peel and slice avocado. Dice tomato. Combine salad ingredients and top with dressing.

BASIL SPINACH SALAD WITH LIME VINAIGRETTE

Steps:

• Hard boil eggs, peel and set aside.
• Wash spinach, removing tough ends, and tear into bite size pieces and place in large salad bowl.
• Add chiffonade of basil to spinach.
• Wash the mushrooms and slice thin, add to salad bowl.
• Wash tomato, dice; adding to salad bowl.
• Peel, pit and slice avocado, lengthwise, place in salad bowl along with feta cheese.
• Remove about 1 teaspoon of lime zest, cut lime in half and juice.
• In a blender jar, combine the lime zest and juice with remaining ingredients for the vinaigrette, pulse until thoroughly blended, pour over salad ingredients tossing to coat.
• Divide salad mixture into 4 equal portions and place on chilled salad plates.
• Thinly slice egg and garnish each salad with egg slices.
• Add a few grinds of fresh black pepper and serve.

SPINACH AND AVOCADO SALAD WITH BASIL VINAIGRETTE

Steps:

• Whisk oil, vinegar, dried basil, garlic, and sugar in small bowl until sugar dissolves. Whisk in fresh basil. Season dressing with salt and pepper. Mix spinach, red onion, and walnuts in large bowl. Add avocados and dressing; toss gently to coat.