Spinach And Avocado Salad With Basil Vinaigrette Food

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SPINACH, AVOCADO, TOMATO SALAD



Spinach, Avocado, Tomato Salad image

Make and share this Spinach, Avocado, Tomato Salad recipe from Food.com.

Provided by cwatson22

Categories     Salad Dressings

Time 15m

Yield 3 serving(s)

Number Of Ingredients 9

3 cups Baby Spinach
1 medium avocado, sliced
3/4 cup tomatoes, diced
1/4 cup olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons parsley, finely chopped
1 pinch black pepper, fresh ground

Steps:

  • Combine dressing ingredients in a bowl and whip to combine. Pit, peel and slice avocado. Dice tomato. Combine salad ingredients and top with dressing.

Nutrition Facts : Calories 286.7, Fat 28.1, SaturatedFat 4, Sodium 32.8, Carbohydrate 10, Fiber 5.9, Sugar 2, Protein 2.8

BASIL SPINACH SALAD WITH LIME VINAIGRETTE



Basil Spinach Salad With Lime Vinaigrette image

Make and share this Basil Spinach Salad With Lime Vinaigrette recipe from Food.com.

Provided by PaulaG

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

7 -8 ounces of fresh Baby Spinach
1 cup loosely packed chiffonade fresh basil
1 medium avocado
6 medium fresh shiitake mushrooms
1 medium plum tomato
1/3 cup feta cheese
2 eggs
fresh ground black pepper
1 lime
1/8 cup red wine vinegar
1/8 cup rice vinegar
1/4 cup extra virgin olive oil
1 teaspoon black pepper
1/4 teaspoon kosher salt
1/2 teaspoon ground coriander
2 garlic cloves, crushed and finely minced

Steps:

  • Hard boil eggs, peel and set aside.
  • Wash spinach, removing tough ends, and tear into bite size pieces and place in large salad bowl.
  • Add chiffonade of basil to spinach.
  • Wash the mushrooms and slice thin, add to salad bowl.
  • Wash tomato, dice; adding to salad bowl.
  • Peel, pit and slice avocado, lengthwise, place in salad bowl along with feta cheese.
  • Remove about 1 teaspoon of lime zest, cut lime in half and juice.
  • In a blender jar, combine the lime zest and juice with remaining ingredients for the vinaigrette, pulse until thoroughly blended, pour over salad ingredients tossing to coat.
  • Divide salad mixture into 4 equal portions and place on chilled salad plates.
  • Thinly slice egg and garnish each salad with egg slices.
  • Add a few grinds of fresh black pepper and serve.

SPINACH AND AVOCADO SALAD WITH BASIL VINAIGRETTE



SPINACH AND AVOCADO SALAD WITH BASIL VINAIGRETTE image

Categories     Salad     Leafy Green     Nut     Salad Dressing     Avocado

Yield 12 servings

Number Of Ingredients 10

1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried basil
2 garlic cloves, chopped
2 teaspoons sugar
1/4 cup chopped fresh basil
2 6-ounce packages baby spinach leaves
1 red onion, peeled, halved, very thinly sliced
1 cup walnuts, toasted, coarsely chopped
3 avocados, peeled, pitted, sliced

Steps:

  • Whisk oil, vinegar, dried basil, garlic, and sugar in small bowl until sugar dissolves. Whisk in fresh basil. Season dressing with salt and pepper. Mix spinach, red onion, and walnuts in large bowl. Add avocados and dressing; toss gently to coat.

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