CHEDDAR CHEESY GRITS
Provided by Dave Lieberman
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Scald the milk with the salt in a saucepan over medium heat until little bubbles appear around the outside. Slowly whisk in the grits and continue whisking until the mixture barely simmers. Cook, whisking often, until very thick, about 5 to 6 minutes. Remove from the heat and stir in the cheese until melted and smooth. Serve immediately.
SAUSAGE AND EGGS OVER CHEDDAR-PARMESAN GRITS
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook sausage, onion, yellow pepper and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking up sausage into crumbles; drain., Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheeses, cream, salt and pepper; keep warm., In a large skillet, heat oil over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide grits among 6 serving bowls; top with sausage mixture and eggs. If desired, serve with pepper sauce.
Nutrition Facts : Calories 538 calories, Fat 32g fat (12g saturated fat), Cholesterol 253mg cholesterol, Sodium 972mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
CHEDDAR AND PINEAPPLE GRITS
A delicious way to prepare grits!
Provided by LCROSSWE
Categories Side Dish Grain Side Dish Recipes Grits
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter into a microwave-safe bowl, and microwave until butter is melted, about 1 minute. Pour melted butter into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
- Microwave grits mixture on full power until mixture boils and grits are tender, about 4 minutes. Sprinkle top with sugar and cracker crumbs.
- Bake in the preheated oven until crumbs are lightly toasted, 15 to 20 minutes.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 34.7 g, Cholesterol 70.3 mg, Fat 28.7 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 16.5 g, Sodium 413.2 mg, Sugar 25.7 g
CHEDDAR CHEESE GRITS
My favorite way to eat grits. This makes a wonderful side dish to ham, fish and seafood, beef, or most any main course. I bet that even those of you who aren't crazy about grits will enjoy these.:)
Provided by Alan in SW Florida
Categories Breakfast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, add the water and milk. When bubbles just begin to break the surface, slowly add the grits, whisking constantly. Cook, stirring frequently and scraping the bottom of the pan, until thickened and cooked, about 7 minutes.
- Add the cheese and butter and stir just until melted. Remove from the heat. Add salt to taste and hot pepper sauce, if desired. Serve immediately.
Nutrition Facts : Calories 354.7, Fat 20.7, SaturatedFat 12.9, Cholesterol 62, Sodium 293.8, Carbohydrate 26.8, Fiber 0.5, Sugar 3.5, Protein 15.1
CREAMY CHEDDAR GRITS
Steps:
- Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
- Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.
WHITE-CHEDDAR GRITS
White grits tend to have a fine consistency and hence a relatively short cooking time compared with some other varieties. They are not the same as instant grits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Bring water to a boil in a medium pot. Whisking constantly, slowly add grits to water and cook until mixture starts to thicken, about 1 minute. Reduce heat to medium-low, and simmer gently, stirring occasionally, until grits are smooth, thick, and fall easily from the spoon, about 25 minutes.
- Add cheese, salt, and cayenne, and stir just until cheese melts. Serve immediately, or cover and keep grits warm over low heat, stirring occasionally, for up to 1 hour (you may need to adjust the consistency with additional water just before serving).
BAREFOOT CONTESSA'S CREAMY CHEDDAR GRITS
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Provided by Renee D
Categories High In...
Time 1h15m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Add the salt, then slowly add the grits in a thin steady stream. Stir constantly with a wooden spoon. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes.
- Add the half and half and butter to the grits and stir. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the cheddar cheese, green onions, and pepper. Season to taste and serve hot.
ROBIN'S CHEESY CHIPOTLE GRITS
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
Provided by Robin B.
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
- Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 784 mg, Sugar 2.9 g
More about "cheddar and pineapple grits food"
CREAMY CHEDDAR CHEESE GRITS (KIDS COOK MONDAY)
From andreasrecipes.com
THE CREAMIEST CHEESE GRITS RECIPE EVER | A SPICY …
From aspicyperspective.com
CHEDDAR GRITS WITH CANADIAN BACON FOR TWO
From tablespoon.com
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
From tasteofhome.com
CHEDDAR GRITS RECIPE - DELISH
From delish.com
17 SOUTHERN GRITS RECIPES THAT'LL STAND THE TEST OF TIME
From southernliving.com
CHEDDAR-CHEESE GRITS WITH SPICY BLACK BEANS
From delish.com
CHEESY GRITS RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
ULTIMATE SOUTHERN STYLE CHEDDAR CHEESE GRITS - SHOP
From blissandfaith.com
SHRIMP AND CHEDDAR GRITS
From melissassouthernstylekitchen.com
CHEDDAR AND PINEAPPLE GRITS RECIPE - RECEIPES FOOD
From tester1579.blogspot.com
NORTHERN CORNMEAL GRITS WITH CHEDDAR - GODDESS COOKS
From goddesscooks.com
PINEAPPLE CHEESE CASSEROLE - QUICHE MY GRITS
From quichemygrits.com
FRINKFOOD - CHEDDAR AND PINEAPPLE GRITS
From frinkfood.com
CHEDDAR CHEESY GRITS | PUNCHFORK
From punchfork.com
CREAMY CHEDDAR GRITS - MEALTHY.COM
From mealthy.com
BCL - CHEDDAR AND PINEAPPLE GRITS GOOD RECIPES - BLACK CLOVER …
From blackcloverleaf.blogspot.com
CHEESY GRITS - THE TOASTY KITCHEN
From thetoastykitchen.com
CHEESE GRITS - SPEND WITH PENNIES
From spendwithpennies.com
CHEDDAR GRITS BOWL WITH APPLES AND TURKEY SAUSAGE
From sweetcayenne.com
CHEESY GRITS CASSEROLE RECIPE - BILLY REID | FOOD & WINE
From foodandwine.com
CHEDDAR CHEESE GRITS - SOUTHERN RECIPES - FOODDIEZ.COM
From fooddiez.com
CREAMY CHEDDAR-HERB GRITS – A DASH OF SOUL - LIFE AND FOOD
From adashofsoul.com
THE BEST SOUTHERN CHEESE GRITS RECIPE - LANA'S COOKING
From lanascooking.com
SAUSAGE PINEAPPLE AND GRITS BOWL - DOLEFOODSERVICE
From dolefoodservice.com
CHEESY CHEDDAR GRITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO MAKE THE BEST CHEESE GRITS - KITCHN
From thekitchn.com
BEST CREAMY CHEDDAR GRITS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
QUICK HOMEMADE CHEDDAR GRITS - SAVORY THOUGHTS
From savorythoughts.com
CHEESE GRITS (STONE-GROUND & QUICK GRITS OPTIONS) - 40 APRONS
From 40aprons.com
JALAPENO CHEDDAR GRITS WITH POACHED EGGS - LITTLE SPICE JAR
From littlespicejar.com
CHEDDAR GRITS - SIMPLE SEASONAL
From simpleseasonal.com
HAWAIIAN GRILL CHEESE :) - CHEDDAR, PINEAPPLE, HAM | FOOD, HAWAIIAN ...
From pinterest.ca
SHRIMP WITH CHEDDAR-PARMESAN GRITS RECIPE | FOOD & WINE
From foodandwine.com
TASTY RECIPES CHEDDAR AND PINEAPPLE GRITS
From recipesfoodlifeafter.blogspot.com
CHEESE GRITS - EASY, CREAMY, AND CHEESY - GRITS AND PINECONES
From gritsandpinecones.com
CHEDDAR AND PINEAPPLE GRITS RECIPE - ABDULLAH-DUIT
From abdullah-duit.blogspot.com
PEPPER STEAK OVER WHITE CHEDDAR GRITS | DIXIE CHIK COOKS
From dixiechikcooks.com
GARLIC WHITE CHEDDAR GRITS WITH ROASTED VEGGIES - GRATEFUL
From makeitgrateful.com
CHEESE GRITS - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love