Baileys à La French Toast Food

BAILEYS à LA FRENCH TOAST

Steps:

• Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
• Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
• Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
• Fry dipped bread until golden brown on each side.
• Top with whipped cream mixture.

BAILEYS FRENCH TOAST

Steps:

• To make the whipped topping, place 1/2 ounces Baileys Irish Cream, 4 ounces whipping cream, and powdered sugar in a bowl. Whisk with a hand electric mixer at high speed until the mixture forms soft peaks. Cover bowl with plastic wrap and refrigerate.
• To make the custard, whisk together 2 1/2 ounces Baileys Original Irish Cream, 2 1/2 ounces whipping cream, vanilla extract, and eggs in a shallow dish.
• Melt the butter in a frying pan at medium-low heat. While waiting for butter to melt, dip each side of the bread in the Baileys mixture until completely soaked, about 5-10 minutes per side, depending on thickness.
• Fry the bread on medium-high heat for 2 to 3 minutes on each side, or until golden brown.
• Top the bread with a dollop of Baileys whipped cream. Enjoy!

PHYLLIS BAILEY'S INCREDIBLY YUMMY STUFFED BAKED FRENCH TOAST

Steps:

• Trim crusts from bread.
• Spray a 3-quart baking dish with non-stick pan coating.
• Arrange half of bread in pan so entire bottom is covered.
• In a separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this liquid over the bread.
• In another separate bowl, combine filling ingredients until creamy. Pour filling over moistened bread.
• Arrange other half of bread on top of filling and pour the rest of the egg mixture over the top.
• Sprinkle the top with the nutmeg.
• Cover in refrigerator overnight.
• Bake in a 350 degree oven to 60 minutes.
• Let stand 10 minutes before cutting.