Creeping Crust Cobbler Food
SEASON'S CREEPING CRUST FRUIT COBBLER
Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.
Provided by Hill Family
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 8x8 inch baking pan.
- Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
- Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
- Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
- *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.
Nutrition Facts : Calories 622.6, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 188.1, Carbohydrate 125.5, Fiber 0.8, Sugar 100, Protein 4.3
EASY CREEPING CRUST COBBLER
This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.
Provided by katie4998
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
- In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
- Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
- In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
- Bake for 35 minutes or until crust is golden brown.
CREEPING CRUST COBBLER
It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream.
Provided by goingdownrivergmail
Categories Berries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt BUTTER in 10 inch baking dish and set aside.
- Mix FLOUR, SUGAR, BAKING POWDER together in bowl.
- Add MILK to flour mixture and GENTLY STIR BY HAND until all flour is wet. DO NOT OVER MIX DOUGH - overmixing makes the crust tough.
- Evenly Spoon DOUGH over the butter in your baking dish (do not mix or blend, just let the butter go where it wants to go).
- Place FRUIT over dough. - You can always use more or less fruit.
- BAKE at 350 degrees for about 30 minutes depending on your oven.
- CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT.
CRAZY CRUST COBBLER
This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.
Provided by Jazz Lover
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sift sugar, flour, baking powder and salt together.
- Mix in melted margarine.
- Add egg and mix.
- Pour fruit into ungreased 8 inch square pan.
- Pour batter over fruit.
- Bake at 350 degrees for about 1 hour.
- Test topping with a toothpick after 50 minutes to test for doneness.
Nutrition Facts : Calories 264.5, Fat 12.1, SaturatedFat 2.2, Cholesterol 26.4, Sodium 332.8, Carbohydrate 37.2, Fiber 0.4, Sugar 25.1, Protein 2.5
COBBLER CRUST
Make this crust for Aunt Flora's soul vegetable cobbler.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for two 9-inch cobblers
Number Of Ingredients 3
Steps:
- Sift together flour and salt in a medium bowl. Cut in shortening using a pastry blender until pieces are the size of small peas. Add 8 to 10 tablespoons water, 1 tablespoon at a time, blending with a fork until a dough forms. Divide dough into 4 pieces and roll into balls. Cover with plastic wrap and refrigerate for 25 minutes before using.
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Creeping Crust Cobbler ... It's called Creeping Crust because the CRUST WILL RISE TO THE TOP AND CREEP OVER THE FRUIT. My family loves cobblers and this recipes adapts to any fruit and is the best I've made or eatten. Serve warm or cold and don't forget the ice cream. 10 . People talking . Join In Now Join the conversation! READY IN: 40mins. SERVES: 6. UNITS: …
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