Ruths Oatmeal Cake Food

OATMEAL CAKE

Oatmeal Cake image

This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!

Provided by Ann Arber

Categories Dessert

Time 55m

Yield 1 9x13 pan, 9 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups boiling water
1 cup oatmeal
1 cup white sugar
1 cup brown sugar
1/2 cup butter
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 eggs
1 teaspoon vanilla
1 cup raisins, chopped dates,and nuts can be added
3 tablespoons butter
2/3 cup brown sugar
1/4 cup cream
1/2 teaspoon vanilla

Steps:

Pour boiling water over oatmeal.
Set aside to cool.
Cream sugars and butter.
Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
Make icing.
Mix all icing ingredients,and spread on hot cake.
Put under broiler for a few minutes til bubbly.

Nutrition Facts : Calories 553, Fat 18, SaturatedFat 10.7, Cholesterol 86, Sodium 297.3, Carbohydrate 95.8, Fiber 2.2, Sugar 71.6, Protein 5.3

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