COPYCAT TEXAS ROADHOUSE STEAK SEASONING
You can make your own Copycat Texas Roadhouse steak seasoning recipe with just a few simple ingredients. Make it in bulk and keep it on hand to enjoy a Texas Roadhouse dinner in your own kitchen any time you crave the popular chain's signature taste. The best part is I'm actually sharing tips on making the perfect steak as well
Provided by FoodHussy
Categories Entree
Time 15m
Number Of Ingredients 11
Steps:
- Mix all ingredients together and pour into a spice jar
Nutrition Facts : ServingSize 2 tbsp, Calories 16 kcal, Carbohydrate 3.8 g, Protein 0.4 g, Fat 0.2 g, Sodium 2124 mg, Fiber 0.6 g, Sugar 2.2 g
TEXAS ROADHOUSE STEAK SEASONING
How to make Texas Roadhouse steak seasoning and steaks.
Provided by Heather
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Add the salt, pepper, brown sugar, garlic powder, onion powder, paprika, chili powder and turmeric to a bowl. Stir until spices are combined.
- When ready to cook, season the steak and let sit out for 30 minutes. Cook using your favorite method.
Nutrition Facts : Calories 47 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4672 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOW TO MAKE TEXAS ROADHOUSE CHEESE FRIES
With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist and almost impossible to merely sample. There is no need to visit the restaurant to enjoy this appetizer as it can be easily prepared at home. You can prepare Texas Roadhouse Cheese Fries as an appetizer or main meal. While these cheese fries can be refrigerated, they do not heat up well, so it is best to prepare the quantity that you plan on eating at one time.
Provided by ElizabethKnicely
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F.
- Cook bacon in a medium-sized frying pan oven medium-high heat.
- Take out bacon when crisp and put on a paper towel to dry.
- Pour bacon grease into a bowl and allow to cool slightly.
- Add garlic salt, onion powder, and seasoned salt to the grease and stir to mix. Set aside.
- Arrange the fries on a greased baking sheet and bake for 10 to 15 minutes or until slightly golden.
- Set oven to broil.
- Brush the bacon oil an seasoning mix onto each fry.
- Place fries in an oven-safe bowl. Spread the cheddar cheese over the fries.
- Crumble bacon slices, then sprinkle over cheese.
- Place dish in oven for about 5 minutes, or until the cheese is bubbly.
- Remove from the oven and allow to sit for a few minutes, then serve.
TEXAS ROADHOUSE STEAK SEASONING RECIPE - (3.9/5)
Provided by dlroos
Number Of Ingredients 9
Steps:
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top. Measure out 2 tablespoons of Kosher salt and pour into the bowl. Add 2 teaspoons of brown sugar. Standard white sugar can also be used. Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl. Add 1/2 teaspoon of paprika and chili powder to the bowl. Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix. Stir mixture gently to incorporate all ingredients. Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended. Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar. Empty spices from the bag into spice container.
COPYCAT TEXAS ROADHOUSE STEAK RUB
Just a few simple seasonings is all you need to make the best dry steak rub recipe to compliment the amazing flavors in your chicken or steak, and tastes just like the Texas Roadhouse restaurant!
Provided by Stephanie
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
- Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
- Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it's browned and slightly charred. Flip it over and cook for the following additional time:
- 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5253 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
TEXAS ROADHOUSE RIB SEASONING COPYCAT
Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.
Provided by Chef GreanEyes
Categories < 15 Mins
Time 5m
Yield 1 mix, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Obtain a medium-sized bowl, a pair of scissors, an empty spice jar with a shaker top and a plastic bag with a zip-seal top.
- Measure 3 tablespoons of garlic powder, 3 tablespoons of dry mustard and 3 tablespoons of onion powder. Pour each seasoning into the mixing bowl.
- Add 1 tablespoon of salt, black pepper and paprika to the bowl. Opt for fresh ground medium-sized pepper if possible.
- Add 2 teaspoons of Cayenne pepper and MSG to the bowl. Individuals who are sensitive to MSG can leave off this ingredient, but should substitute an additional 2 teaspoons of salt or salt alternative.
- Stir seasonings gently with a spoon.
- Pour all seasonings from the bowl into a zip-top plastic bag, then seal.
- Shake the bag vigorously until the seasonings are well blended. The final mix should feature an orange hue.
- Cut a diagonal hole on a bottom corner of the bag.
- Place the bag inside the seasoning jar and allow the seasoning rub to move from the plastic bag to the jar.
- Seal the jar and the seasoning mix is ready to place on ribs.
Nutrition Facts : Calories 77.7, Fat 2.2, SaturatedFat 0.2, Sodium 1754.6, Carbohydrate 13.2, Fiber 3.3, Sugar 1.1, Protein 3.5
TEXAS ROADHOUSE STEAK SEASONING RECIPE (COPYCAT)
This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and even delicious on seafood.
Provided by Miguel
Categories Dip, Sauce & Condiment
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
- Measure out 2 tablespoons of Kosher salt and pour into the bowl.
- Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
- Measure ¼ teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
- Add ½ teaspoon of paprika and chili powder to the bowl.
- Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
- Stir mixture gently to incorporate all ingredients.
- Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
- Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
- Empty spices from the bag into spice container.
Nutrition Facts : Calories 4.00kcal, Carbohydrate 1.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 12.00 people, Sodium 438.00mg, Sugar 1.00g, UnsaturatedFat 1.00g
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