Bacon Wrapped Barbeque Shrimp Food

BACON WRAPPED BARBEQUE SHRIMP

Steps:

• Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
• Preheat the oven to 450 degrees F (230 degrees C).
• Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
• Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

BBQ BACON-WRAPPED SHRIMP

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Precook your bacon a LITTLE (do not make it crunchy).
• Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
• Sprinkle HEAVILY with bbq seasoning on both sides.
• Let sit at least 15 minutes.
• Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
• Place the shrimp on the rack Bake for 15 minutes.
• Enjoy!

BACON-WRAPPED SHRIMP

Steps:

• Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
• Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BARBECUE BACON-WRAPPED SHRIMP

Steps:

• Prepare the shrimp: Mix the basil, cheese and garlic in a bowl. Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture. Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under.
• Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill. When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals. Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes. Drain on a paper-towel-lined platter.
• Mix all the sauce ingredients in a bowl. Dip each shrimp in the sauce and return to the grill away from the coals. Close the lid and allow the sauce to caramelize, about 3 minutes. Serve hot.
• Photograph By Mark Peterson

BACON-WRAPPED BBQ-SHRIMP KABOBS

Steps:

• Heat grill to medium heat.
• Wrap 1 bacon piece around each shrimp. Thread 2 each shrimp, zucchini slices and pepper pieces alternately onto 10 skewers.
• Grill 3 to 4 min. on each side or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

BACON WRAPPED SHRIMP

Steps:

• Preheat grill for medium heat.
• Wrap shrimp in bacon, and secure with toothpicks.
• Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

BACON WRAPPED BBQ SHRIMP

Steps:

• 1. Peel and devein shrimp.
• 2. Par cook bacon. You will only be able to cook it on the grill for about 5-6 min., so make sure you pre cook it some.
• 3. Wrap 1/2 slice of par cooked bacon around shrimp and place on skewer. Brush both sides of wrapped shrimp with Buttery Honey BBQ sauce. Shrimp cooks very fast, cook on each side 2-3 min. Do Not overcook.
• 4. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html#

BACON-WRAPPED BARBECUED SHRIMP

Steps:

• Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel's® Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
• Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with ½ piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).