Outlaw Salsa Dip Food

OUTLAW SALSA DIP

Outlaw Salsa Dip image

This is an easy way to modify salsa into something just a bit better and it's a different dish to put on the coffee table during the Superbowl too. It's from a newspaper clipping.

Provided by Bone Man

Categories Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 avocados, pulp scooped out
1 1/2 tablespoons fresh lemon juice
12 ounces chunky salsa
8 ounces sour cream
2 cups monterey jack cheese, shredded
1/3 cup black olives, sliced
3 scallions, trimmed and chopped
1 cup fresh tomato, chopped (I use Romas)

Steps:

Pour the lemon juice into a bowl and mash up the avocado pulp into it.
Spread this in the bottom of a 7x11-inch casserole dish.
Drain the salsa in a colander and then mix it with the sour cream. Spread this over the avocado layer.
Sprinkle the top with the tomatoes, cheese, scallions and olives.
Refrigerate for up to a day in advance (covered with cling wrap) and serve cold with tortilla chips.

Nutrition Facts : Calories 219.4, Fat 18.3, SaturatedFat 8.4, Cholesterol 30.6, Sodium 381.4, Carbohydrate 8.2, Fiber 3.7, Sugar 2.1, Protein 7.9

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