A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.
Author: KETURA
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly...
Author: Kevin Bennett
Author: Bruce Aidells
This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or...
Author: Cheryl Bricks
This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape,...
Author: Lindy Lessard
No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect...
Author: Frank Thomas
Author: Bon Appétit Test Kitchen
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...
Author: Lidia Matticchio Bastianich
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour!...
Author: Julie Hubert
Author: Ian Knauer
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky...
Author: Toni Oltranti
Author: Gerald Colapinto
Author: Gayle Pirie
Author: Brini Maxwell
This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.
Author: Amusjh
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky...
Author: Joe Sevier
Author: Kristin Donnelly
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel...
Author: Yolanda
Author: Lisa Chernick
Author: Gayle Gardner
Author: Victoria Granof
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair....
Author: Junot Díaz
Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes...
Author: Elise Bauer
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!
Author: kcs
Author: Edna Lewis
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Author: Declan's Mama
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Author: ~Jen~
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon...
Author: IRISHGINA74
Author: Victoria Granof