Candied Bacon Sticks Food
AMAZING CANDIED BACON RECIPE
This Candied Bacon Recipe features crispy, caramelized strips of bacon with a hint of heat and is perfect for your next breakfast or brunch menu!
Provided by Isabel Laessig
Categories Breakfast and Brunch
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet pan with a silicone liner, parchment paper or foil. Lay the uncooked bacon sliced onto the pan. In a small bowl, combine the brown sugar, cracked black pepper, cayenne pepper, and crushed red pepper flakes. Stir to combine.
- Sprinkle the sugar mixture over the bacon slices, fully coating all of the slices. Using your hands, gently pat the sugar down onto the slices of bacon.
- Bake for 30-40 minutes or until brown and crispy. Remove from oven and let cool for 10 minutes. Check at 30 minutes and if it isn't as crisp as you'd like, put it back in for the full 40.Carefully transfer the bacon from the baking sheet pan to a cooling rack and let cool for another 10 minutes.
- Preheat air fryer to 400°F. In a small bowl, combine brown sugar, pepper, cayenne pepper, and red pepper flakes. Mix well.
- Sprinkle mixture all over bacon and pat down.
- Spray air fryer with olive oil, then add bacon and fry for 8 minutes, checking halfway through at 4 minutes to see if any of the bacon needs any rearranging to crisp up.
- Serve and enjoy!
Nutrition Facts : Calories 293 kcal, Carbohydrate 15 g, Protein 7 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 394 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CANDIED BACON STICKS
Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!
Provided by kcs
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 25
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
- Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
- Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Cholesterol 13.2 mg, Fat 5.6 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 324.4 mg, Sugar 11.3 g
CANDIED BACON
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
CANDIED BACON
Provided by Food Network Kitchen
Time 45m
Yield 1 pound (about 16 slices)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
- Separate the bacon into strips and blot each dry. Spread the sugar on a large plate. Press both sides of each bacon strip in the sugar. Arrange the coated bacon on the prepared baking sheets. Sprinkle with any remaining sugar.
- Bake the bacon for 15 minutes, turn the strips over and continue to bake until golden and glazed, 15 to 20 minutes more (it will still be pliable). Remove to a rack and let cool; the bacon will harden but it won't be super crispy.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
ZESTY CANDIED BACON
The original recipe comes from Susan Branch's "Christmas" book. This has become our traditional holiday side dish for Christmas and New Year's Day breakfasts. Use a different type of mustard to punch up the flavor.
Provided by Debber
Categories Breakfast
Time 25m
Yield 1 lb, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large skillet, cook the bacon over medium heat until crispy. Drain fat between batches.
- In a small bowl, mix sugar and mustard.
- Once the last batch of bacon is fried and the grease poured off, put all the bacon back in the pan (over low heat).
- Spoon the sugar mixture over the bacon and toss to coat. Work quickly as it sets up very fast.
- Remove to serving platter, keeping pieces from touching (they stick); serve immediately.
Nutrition Facts : Calories 416.8, Fat 34.1, SaturatedFat 11.3, Cholesterol 51.5, Sodium 656, Carbohydrate 18.5, Fiber 0.1, Sugar 17.7, Protein 8.8
CAYENNE-CANDIED BACON
This goes with the spicy breakfast bake. But it sounds good enough to serve with just about any breakfast dish. This was made by Emeril Lagasse on Good Morning America this morning. It looks sooo good, i can't wait to try it.
Provided by Pepper Monkey
Categories Breakfast
Time 25m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F.
- Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
- Lightly coat the rack with the vegetable oil.
- Combine the brown sugar and cayenne in a shallow dish, and mix well.
- Press one side of each slice of bacon firmly into the spiced sugar to coat.
- Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
- If there is any sugar remaining in the dish, sprinkle it evenly on top of the bacon.
- Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
- Drain on paper towels and serve warm or at room temperature.
- (Can be made several hours in advance.).
Nutrition Facts : Calories 2992.6, Fat 213.7, SaturatedFat 69.3, Cholesterol 308.7, Sodium 3868, Carbohydrate 217.9, Fiber 0.4, Sugar 211.8, Protein 52.8
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