Crispy Deep Fried Bacon Food
CRISPY DEEP FRIED BACON
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Provided by Yolanda
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
- Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
- Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 36.9 g, Cholesterol 91.6 mg, Fat 15.9 g, Fiber 1.3 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 466 mg, Sugar 1 g
DEEP FRIED BACON
who doesn't like bacon? who doesn't like deep fried food? it is not quantum physics just put the 2 together.
Provided by the_critic
Categories Breakfast
Time 25m
Yield 8 deep-fried bacons, 4 serving(s)
Number Of Ingredients 6
Steps:
- take the flour and salt and mix the around in a large bowl.
- take the milk and egg and whisk them together in a small bowl.
- dip the bacon in the milk mix then into the flour, double dip them like that.
- put the bacon onto a plate and let it chill for 15 minutes.
- put he oil in the deep-fryer (preheat to 325?) or a pan (put on high).
- fry until the bacon is ready. (depends on the bacon).
- put bacon when ready on a plat with a paper towel and you are done.
Nutrition Facts : Calories 1205.4, Fat 119.8, SaturatedFat 18.3, Cholesterol 60.3, Sodium 760.8, Carbohydrate 26.9, Fiber 0.8, Sugar 0.1, Protein 8.5
FRIED BACON
Crisp and tender, bacon is almost impossible to resist.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 1
Steps:
- Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
- Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
- Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.
CRISPY DEEP FRIED BACON
My son found this recipe and it is soooo good. I am a big bacon lover , so any way i can find to cook bacon works for me :)
Provided by Yvonne Corbett
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. whisk together the eggs and milk together in a bowl.
- 2. seperate the bacon strips and soak in the milk mixture for 30 minutes
- 3. preheat oven to 350 degrees
- 4. heat oil in deep skillet to 375 degrees
- 5. mix together the flour , salt and pepper in a seperate bowl
- 6. remove the bacon from the egg mixture and toss in the flour to coat
- 7. line baking sheet with aluminum foil
- 8. fry the bacon srtips about 3-5 at a time until golden brown, about 4 minutes
- 9. when the bacon is all cooked , place it on the prepared baking sheet and bake in preheated oven until crispy, about 7 minutes
- 10. Enjoy !!!! :)
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