Hearty Goulash Soup Food
HEARTY GOULASH SOUP
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable soup can be found in many areas of central and eastern Europe, especially in regions that were once part of the Austro-Hungarian Empire.
Categories Soup/Stew Beef Garlic Onion Potato Bacon Bell Pepper Winter Gourmet
Yield Makes about 16 cups, serving 12
Number Of Ingredients 16
Steps:
- In an 8-quart heavy kettle cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to a large bowl. In fat remaining in kettle brown chuck in small batches over high heat, transferring it as browned with slotted spoon to bowl.
- Reduce heat to moderate and add oil. Add onions and garlic and cook, stirring, until golden. Stir in paprika, caraway seeds, and flour and cook, stirring, 2 minutes. Whisk in vinegar and tomato paste and cook, whisking, 1 minute. (Mixture will be very thick.) Stir in broth, water, salt, bell peppers, bacon, and chuck and bring to a boil, stirring. Simmer soup, covered, stirring occasionally, 45 minutes.
- Peel potatoes and cut into 1/2-inch pieces. Add potatoes to soup and simmer, covered, occasionally until tender, about 30 minutes. Season soup with salt and pepper. Soup may be made 3 days ahead and cooled, uncovered, before chilling, covered. Reheat soup, thinning with water if desired.
HEARTY GOULASH SOUP
This is a delicious recipe I found on Epicurious. It is best made a day ahead and re-heated. If it gets too thick, dilute with water to desired consistency. Posted for ZWT4.
Provided by MamaJ
Categories Meat
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot saute bacon over moderate heat until crisp. Remove and set aside.
- Brown meat over med/high heat in bacon fat.
- Cook in batches if necessary to brown, rather than steam.
- Reduce heat to medium and add oil.
- Add onions and garlic and cook, until soft and golden.
- Stir in paprika, caraway seeds, and flour and cook, 2 minutes.
- Whisk in vinegar and tomato paste; cook, 1 minute.
- Stir in broth, water, salt, bell peppers, bacon, and stew meat and bring to a boil, stirring.
- Simmer soup, covered, 45 minutes, stirring occasionally.
- Add potatoes to soup and simmer, covered, until tender, about 30 minutes. Season soup with salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 441.5, Fat 29.1, SaturatedFat 10.7, Cholesterol 82.7, Sodium 527.2, Carbohydrate 20, Fiber 2.9, Sugar 3.7, Protein 25
HEARTY HUNGARIAN GOULASH (LIPTON SOUP MIX VERSION)
This is a recipe from the back of the box of Lipton Onion Mushroom soup. It was my first experience with goulash and I loved it.
Provided by ThinOne
Categories Stew
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In Dutch oven or large saucepan, heat oil and brown beef. Add tomatoes, onion soup mix and paprika. Simmer covered, stirring occasionally for 1 - 1 1/2 hours or until beef is tender. Stir in flour and salt blended with water. Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
- Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.
Nutrition Facts : Calories 987.6, Fat 85.5, SaturatedFat 34.4, Cholesterol 144.6, Sodium 782.7, Carbohydrate 38.4, Fiber 3, Sugar 4.5, Protein 16.5
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