Easy Savory Ravioli And Meatballs Food

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SWEET & SAVORY MEATBALLS



Sweet & Savory Meatballs image

This is a "usual" that I bring to the office potlucks...It's also a favorite of my kids that they now EXPECT to have every New Years' Eve! So easy for a Crockpot appetizer! Sometimes I make this for dinner -- I just whip up some old fashioned mashed potatoes and serve the meatballs & sauce over top (or to the side) of the mashed potatoes...And the kids just love me when I do that!!! :)

Provided by Stacky5

Categories     Lunch/Snacks

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen italian style meatballs
1 (10 ounce) jar grape jelly
1 (12 ounce) jar chili sauce
2 tablespoons lemon juice
salt & pepper

Steps:

  • Place meatballs in Crockpot (or slow cooker).
  • Mix remaining ingredients very well, and add to Crockpot.
  • Simmer on low for 2 hours. Stir after 2 hours.

Nutrition Facts : Calories 185.9, Fat 0.2, Sodium 772.9, Carbohydrate 44.7, Fiber 3.8, Sugar 30.3, Protein 1.5

CROCKPOT SAUCY RAVIOLI WITH MEATBALLSL



Crockpot Saucy Ravioli With Meatballsl image

This easy 5-ingredient recipe is a yummy combination of flavors: spaghetti sauce, meatballs and ravioli. I like it with spinach/cheese ravioli; it makes me think I'm getting my vegetables. : ) You can easily halve this recipe and cook in it the old 3-1/2 quart, also. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Meat

Time 11h20m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (26 ounce) jars spaghetti sauce with mushrooms and onions (52 ounces total)
2 (20 -24 ounce) packages frozen beef ravioli (40-48 ounces total) or 2 (20 -24 ounce) packages cheese ravioli (40-48 ounces total)
1 (16 ounce) package frozen cooked italian-style meatballs, thawed
2 cups shredded mozzarella cheese
1/2 cup finely shredded parmesan cheese

Steps:

  • Spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
  • Add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Add remaining sauce from the opened jar. Add remaining package ravioli and remaining 1 cup mozzarella. Pour second jar of spaghetti sauce over mixture.
  • Cover and cook on LO heat for 4-1/2 to 5 hours or cook on HI heat for 2-1/2 to 3 hours. Turn off cooker. Sprinkle on Parmesan cheese. Let stand, covered, 15 minutes before serving.

Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 22.1, Sodium 222.8, Carbohydrate 14.5, Fiber 2.5, Sugar 6.5, Protein 8.5

RAVIOLI AND MEATBALL BAKE



Ravioli and Meatball Bake image

This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.

Provided by Becky in Wisconsin

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 (26 ounce) can hunt's garlic and herb spaghetti sauce
16 meatballs, frozen, cut into quarters
1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
1 cup shredded mozzarella cheese
fresh basil leaf

Steps:

  • Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
  • Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
  • Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.

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