Italian Green Beans My Way Food
ITALIAN GREEN BEANS
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
MY ITALIAN STYLE GREEN BEANS
Make and share this My Italian Style Green Beans recipe from Food.com.
Provided by Annas_Mom_Erin
Categories Vegetable
Time 20m
Yield 16 ounces, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a saute pan. Add bacon and cook until done but not crispy.
- Add next 4 ingredients and saute until onions are slightly browned and soft.
- Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.
Nutrition Facts : Calories 109.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 18, Sodium 119.8, Carbohydrate 8, Fiber 2.9, Sugar 3.6, Protein 2.6
ITALIAN-STYLE GREEN BEANS
Green beans simmered with garlic, onion and Italian-seasoned tomatoes are topped with mozzarella and Parmesan cheeses for a special side dish.
Provided by My Food and Family
Categories Recipes
Time 32m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.
- Add beans, tomatoes and seasonings; mix lightly. Cover. Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.
- Sprinkle with cheeses; cover. Cook an additional 2 minutes or until cheeses are melted.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 670 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 10 g
GREEN BEANS ITALIANO
An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.
Provided by Laurie S.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
- Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
- Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 12.3 g, Fat 13.9 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 683.8 mg, Sugar 5 g
MARILYN'S GREEN BEANS ITALIANO
These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
- Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 14.9 g, Cholesterol 23.4 mg, Fat 9.5 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 282.5 mg, Sugar 2.2 g
GARLIC ITALIAN GREEN BEANS
An easy way to prepare green beans that will usually even get those who don't like green beans to eat them :) These come a little better if you thaw the green beans first -in fridge for a few hours, or if time constricted - I have popped them in the microwave for a few minutes. The measurements for dry ingredients are approximate - you can play with them an adjust to your own taste - I usually don't measure mine. This recipe doubles well.
Provided by BeIIa
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute fresh garlic in the oil for a few minutes, but don't let garlic start to brown.
- Add green beans in and stir them to coat with the oil.
- Sprinkle all dry ingredients on the green beans except the parm cheese.
- Cover and let saute for about an hour, stirring occasionaly.
- When green beans lose the bright green color and become tender, turn off the heat an sprinkle with parmesan cheese.
- Serve and enjoy! Delicious!
Nutrition Facts : Calories 128.1, Fat 8.8, SaturatedFat 2.1, Cholesterol 5.5, Sodium 244.9, Carbohydrate 9.8, Fiber 3.3, Sugar 0.1, Protein 4.6
More about "italian green beans my way food"
HOW TO COOK ITALIAN GREEN BEANS
Instructions. Heat extra virgin olive oil over medium heat in medium saucepan. Add frozen or fresh green beans. Add in a small amount of water for steaming (more water to cover if fresh beans) Drop in crushed garlic and give …
From simpleitaliancooking.com
From simpleitaliancooking.com
ZESTY ITALIAN GREEN BEANS - MY FOOD AND FAMILY
1. Cook sauce in large skillet on medium heat until heated through. 2. Stir in dressing mix and beans; cover. 3. Cook 7 min. or until beans are crisp-tender, stirring occasionally.
From myfoodandfamily.com
From myfoodandfamily.com
ITALIAN GREEN BEANS - THE FOOD HUSSY
Instructions. steam green beans in microwave about 3 minutes (put in a bowl – add 1/4 cup water, cover with press & seal) 1 lb fresh green beans. drain and rinse with cold water. melt butter and olive oil in a heavy skillet over medium heat. 2 tbsp butter, 1 tbsp olive oil. add shallots & garlic and saute until tender, about 2 min.
From thefoodhussy.com
Reviews 1Category SideCuisine American, ItalianTotal Time 25 mins
From thefoodhussy.com
Reviews 1Category SideCuisine American, ItalianTotal Time 25 mins
FLAVORFUL ITALIAN GREEN BEANS - DINING WITH MIMI
Instructions. In medium saucepan, turn heat on medium and cook for 1 minute. Add olive oil. Start to add the onions and bell pepper and saute for 5 minutes. Add in garlic and stir for a minute. Slowly add in chicken broth, green beans and all of seasonings. Cover with lid, set timer and cook for 15 minutes.
From diningwithmimi.com
Cuisine ItalianCategory Side DishServings 6-8Estimated Reading Time 5 mins
From diningwithmimi.com
Cuisine ItalianCategory Side DishServings 6-8Estimated Reading Time 5 mins
ITALIAN GREEN BEANS - SIMPLE JOY
Preheat your oven to 425 degrees. Toss the green beans with the olive oil and breadcrumbs on a rimmed baking sheet lined with parchment paper. Season with Italian seasoning, salt, and pepper. Roast for 20 to 25 minutes or until the beans are tender. Half way through roasting toss the green beans and and rotating your pan to account for any hot ...
From simplejoy.com
From simplejoy.com
ITALIAN GREEN BEANS WITH GARLIC AND ONION - THE TASTY CHILLI
Bring some water to the boil in a medium pan and add a pinch of salt. Add the sliced beans to the boiling water and cook for 8 minutes. Drain the water and set the beans aside. In a skillet or frying pan, heat the oil and add the sliced garlic, chilli pepper and chopped onion. Fry for 2 minutes on medium heat.
From thetastychilli.com
From thetastychilli.com
ITALIAN GREEN BEANS (15 MINUTES) LEFTOVERS THEN BREAKFAST
THREE: Take the pan out of the oven and add the tomatoes. Place back in the oven and bake for an additional 5 minutes or until the tomatoes start to burst. FOUR: Remove the beans from the oven and sprinkle with grated parmesan cheese. Season with …
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
ITALIAN GREEN BEANS - GARLIC AND OLIVE OIL - SIP AND FEAST
Heat the pan to medium-low and add a ¼ cup of olive oil. Add the garlic to the pan and saute for 1-2 minutes until lightly golden. Add the green beans to the pan and cook for 2-3 minutes. Mix the beans around in the garlic and olive oil to thoroughly coat. Season with 1 tsp of kosher salt, and if desired add crushed red pepper or black pepper.
From sipandfeast.com
From sipandfeast.com
ITALIAN GREEN BEANS RECIPE - KEY TO MY LIME
Boil for 5 minutes.Drain the green beans into a colander and run them under cold water to halt the cooking process. Bring the pot back to the stove and heat it on medium heat. When it’s hot, add the olive oil, garlic, oregano, parsley, basil, theme, chili flakes, and sea salt. Saute until garlic is aromatic, about 1 - 2 minutes.
From keytomylime.com
From keytomylime.com
ITALIAN GREEN BEANS - GIFT OF HOSPITALITY
Instructions. Heat the olive oil in a large sauté pan over medium heat. Add the shallots and sauté, stirring occasionally, until almost tender, about 3–4 minutes. Add the green beans and ¼ cup water. Cover and cook for 3 minutes. Remove the lid and cook for 2 minutes, or until the water mostly evaporates.
From giftofhospitality.com
From giftofhospitality.com
ITALIAN GREEN BEANS WITH TOMATOES - MY LIFE COOKBOOK
Instructions. Add oil to a skillet and bring to medium heat. Add the garlic, fresh tomatoes and spices and mix well. Cover and cook for 10 minutes until the tomatoes wither. While the tomatoes are cooking add green beans to a microwave bowl and cook for 4 minutes.
From mylifecookbook.com
From mylifecookbook.com
ITALIAN GREEN BEANS - TASTES OF LIZZY T
Instructions. In a frying pan, melt the butter over medium heat. Add the minced garlic, Italian seasoning, bread crumbs and parmesan cheese. Stir to coat and saute over medium heat until the bread crumbs start to brown, about 3-4 minutes. While the bread crumbs are sauteing, cook the green beans, either in a Ziploc Zip 'n Steam bag (according ...
From tastesoflizzyt.com
From tastesoflizzyt.com
ITALIAN GREEN BEANS - MORE MOMMA!
Instructions. Remove the ends form the green beans. Place the green beans in boiling water for 3 minutes. Meanwhile make the dressing by zesting and juicing the orange and lemon into a mason jar. Add the olive oil, salt and pepper. Seal and shake to combine. When the green beans are done place them straight into an ice water bath.
From moremomma.com
From moremomma.com
ITALIAN GREEN BEANS (AUTHENTIC AND TRADITIONAL)
salt and pepper. (optional: one dry-cured Italian sausage) Place olive oil in a large heavy pot on medium high heat, then add the chopped onion and celery pieces (and dried sausage, if using.) Sauté until the onions just begin to brown. Add tomato purée, and stir. Cook for approximately 5 minutes, stirring often.
From christinascucina.com
From christinascucina.com
CLASSIC ITALIAN GREENS AND BEANS (VIDEO) - SIP AND SPICE
Instructions. In a large saute pan, heat olive oil over medium-high heat. Add crushed garlic and red pepper flakes, cook for 3 minutes until garlic browns a bit. Toss in the beans and green and stir to coat in oil. Let cook for 5 minutes, stirring frequently. Add in the broth, salt and pepper and let cook down for 10 minutes.
From sipandspice.com
From sipandspice.com
ITALIAN GREEN BEANS #AROUNDTHEHARVESTTABLE | OUR GOOD LIFE
1 clove chopped garlic. 1 small onion, chopped. 4 leaves of basil, chopped. salt and pepper to taste. Turn on your Instant Pot to Saute, heat up the oil and add garlic. When the garlic starts turn golden, add onions and cook until translucent. Add tomatoes, basil and water. Cook for 3 minutes. Add green beans.
From terristeffes.com
From terristeffes.com
ITALIAN GREEN BEANS RECIPE - THEVEGLIFE
Prep the green beans and then steam until crisp tender. Meanwhile, add oil to a skillet over medium high heat and saute onion, garlic, salt, pepper and Italian seasoning. Add diced tomatoes with the juices and cook to reduce and thicken. Add the steamed green beans to the tomato mixture, tossing to coat. Serve warm.
From theveglife.com
From theveglife.com
EASY ITALIAN GREEN BEANS - COMFY IN THE KITCHEN
1 bag (1 lb) of frozen green beans (any cut) 1/4 cup butter. 1 packet of Good Seasons Italian Dressing mix (dry) Instructions. Lightly prepare a small casserole dish. Add green beans. Dot with butter. Sprinkle on dry Italian …
From comfyinthekitchen.com
From comfyinthekitchen.com
ITALIAN-STYLE GREEN BEANS • FOOD FOR A YEAR:
So back to my green beans, I love them over-cooked. If you like them crisp, waxy & squeaky — then by all means, knock 18-20 minutes off of the cooking time. If you like them crisp, waxy & squeaky — then by all means, knock 18-20 minutes off of the cooking time.
From foodforayear.com
From foodforayear.com
ITALIAN GREEN BEANS - 40 APRONS
Instructions. In large skillet over medium heat, warm olive oil until heated through. Add garlic, salt, Italian seasoning, and red pepper flakes to hot oil and sauté 1 minute or until garlic is fragrant. Add green beans to skillet and sauté green beans for 2 minutes, tossing continuously to coat green beans thoroughly in oil and seasoning ...
From 40aprons.com
From 40aprons.com
HOW TO COOK ITALIAN GREEN (ROMANO) BEANS - JOVINA COOKS
For an attractive visual effect, hold the knife at a 45-degree angle to the beans, to cut sections on the diagonal. Step 4. Place the bean pieces in the steamer basket. Set the lid on the pot, and cook for three to four minutes. Step 5. Remove the lid, and test the beans tenderness with the tip of a sharp knife.
From jovinacooksitalian.com
From jovinacooksitalian.com
WHAT IS ITALIAN GREEN BEAN? – MY FAVOURITE PASTIME
Cut off the stems and tips and cut the beans into 1 ½-in (4-cm) lengths. Bring a ½ cup of water to a boil, add a pinch of salt to taste. Cook the green beans for 3-4 minutes or until crisp-tender. Drain, pat dry and set aside. Heat ½ teaspoon oil in a skillet, add the chopped onion and 1 clove garlic, minced.
From myfavouritepastime.com
From myfavouritepastime.com
ITALIAN-STYLE GREEN BEANS RECIPE - FOODAL
Simmer covered over medium-low heat for 20-25 minutes if using fresh green beans (25-35 minutes if using frozen), until the beans are softened and tender crisp. Stir in salt and pepper. Taste and add more salt and/or pepper as …
From foodal.com
From foodal.com
ITALIAN BAKED BEANS AND GREENS WITH TUSCAN KALE - FEASTING AT HOME
Instructions. Preheat oven to 375F. In a 9-inch ovenproof or skillet or medium-sized baking dish, add the white beans and stir them with the olive oil, salt, pepper and chili flakes. Add the marinara sauce and water and mix again. Stir in the kale if adding.
From feastingathome.com
From feastingathome.com
SIMPLY SAUTéED ITALIAN GREEN BEANS RECIPE - SNAPPY GOURMET
Melt 2 tablespoons Country Crock® buttery spread in large nonstick skillet over medium-high heat. Sauté green beans and garlic, stirring occasionally, until green beans crisp and tender, about 8 minutes. Stir in Italian seasoning. Top with remaining 1 tablespoon Country Crock® buttery spread. Season with salt and pepper if desired.
From snappygourmet.com
From snappygourmet.com
GREEN BEANS AND POTATOES - ITALIAN RECIPE BOOK
Once potatoes have been boiling for a few minutes, add green beans. Cook everything together for another 5-15 minutes. Check occasionally on both veggies (see Note 1). Once both are cooked, remove potatoes and quickly pass green beans under cold water to prevent discoloration (optional). Cut up potatoes into chunks.
From italianrecipebook.com
From italianrecipebook.com
TRADITIONAL ITALIAN GREEN BEANS - FOOD GARDENING NETWORK
Instructions. Place olive oil in a large heavy pot on medium-high heat, then add the chopped onion and celery pieces. Sauté until the onions just begin to brown. Add tomato purée and stir. Cook for approximately 5 minutes, stirring often. Add about 1 cup (8 ounces) water, and about 3/4 teaspoon of Kosher or sea salt.
From foodgardening.mequoda.com
From foodgardening.mequoda.com
ITALIAN GREEN BEANS - THE FOOD TABLE
Italian Green Beans, The Food Table, Preserving the Italian American Kitchen, Illustrated Recipes and history of Italian American Foods with Personal Memories Three illustrated recipes for Green Beans: tomato and beans, potato and beans . google-site-verification: google0604000101ceba6d.html Chocolate Chip, Oatmeal, Raisin, Molasses Cookies Soups …
From thefoodtable.com
From thefoodtable.com
ITALIAN GREEN BEANS AND POTATOES (AN ITALIAN AMERICAN RECIPE)
Bring the pot of water back up to a boil, covering the pot if necessary. Then, add the potatoes to the boiling water and cook for about 10 minutes or until the potatoes are soft. Remove & set aside. Reserve 1-2 cups of the starchy potato water before discarding the …
From mangiawithmichele.com
From mangiawithmichele.com
ITALIAN GREEN BEANS - CENTEX COOKS
Italian pole (flat) green beans, frozen Lots of chopped garlic Lots of dried oregano Salt and pepper; Instructions. Heat a generous amount of oil on medium. Place the beans in the pan frozen. Cook until they start to defrost. Add the rest of the ingredients. Continue cooking, stirring frequently, until some of the beans start to wilt and turn a ...
From centexcooks.com
From centexcooks.com
ITALIAN GREEN BEANS IN TOMATO SAUCE - INSIDE THE RUSTIC KITCHEN
First, par-boil the green beans in salted boiling water for 3-4 minutes (photo 1). Next, add olive oil to a large skillet, once hot add the shallots and fry for a few seconds then add the chopped garlic. Saute for 1 minute then add the red pepper flakes (chili flakes) and stir (photo 2-3). Add the canned tomatoes, water, salt, and pepper to the ...
From insidetherustickitchen.com
From insidetherustickitchen.com
GREENS AND BEANS (AN ITALIAN AMERICAN, COMFORT FOOD RECIPE)
Sauté for 2-3 minutes or until the garlic starts to brown, then increase the heat to medium-high and add the escarole. Cover the pan and let the greens cook until tender (about 5-7 minutes). Once the greens are tender, add the beans and approximately 1 ½ cups bean cooking liquid, stock or broth.
From mangiawithmichele.com
From mangiawithmichele.com
SIMPLE ITALIAN GREEN BEAN TOSS - AN ITALIAN IN MY KITCHEN
Instructions. Clean the green beans by removing the ends and rinsing in cold water. In boiling water (unsalted) cook the green beans until tender (al dent / 10 to 15 minutes), drain and immediately toss gently with salt, garlic and olive oil. Serve immediately. Enjoy!
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ITALIAN GREEN BEANS - THE COUNTRY COOK
Turn the heat down to medium-low and add sliced green onions to the bacon grease. Cook for about a minute then add minced garlic and cook for another 30 seconds. Next, stir in green beans and diced tomatoes. Season with Italian seasoning, salt and pepper. Cover and cook over medium heat for about 8-10 minutes until green beans are heated through.
From thecountrycook.net
From thecountrycook.net
SICILIAN STYLE GREEN BEANS - ELIZABETH MINCHILLI
Bring a large pot of salted water to boil, and add beans. Cook until very tender. Drain. In a saute pan large enough to hold all the beans pour the olive oil. Add the garlic cloves, peeled but not chopped. Turn heat to medium and slowly heat the oil. Let cook until the garlic becomes fragrant and begins to color.
From elizabethminchilli.com
From elizabethminchilli.com
ITALIAN GREEN BEANS STEWED WITH POTATOES AND TOMATOES
Cook the garlic until it becomes fragrant, about 30 seconds, then add the chopped peeled tomato. Cook for about 5 minutes, stirring often to avoid burning. Then, add the beans and diced potatoes and mix in the mixture; then gradually add the vegetable stock, add the salt and pepper. Mix everything to incorporate it.
From solo-dolce.com
From solo-dolce.com
ITALIAN GREENS AND BEANS - MONKEY AND ME KITCHEN ADVENTURES
In a large ceramic/enamel lined Dutch oven, sauté the diced onions over medium heat until tender, approx. 6-9 minutes. Add a splash of water if the onions start to stick. Then add the minced garlic and sauté for one minute. Add the Spice/Herb Mi x and all the remaining ingredients except the greens. Stir well to combine.
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
11 GREEN VEGETABLES I NEVER ATE BEFORE MOVING TO ITALY
Cicoria. Cicoria (chicory) The dandylion-like leaves of this wild plant are my newest fave food. The leaves are a low-fibre green, appreciated for its purificatory and digestive abilities. It’s slightly bitter, thus best boiled just slightly, though it …
From arttrav.com
From arttrav.com
GREEN BEANS IN TOMATO SAUCE {ITALIAN STEWED GREEN BEANS}
Once green beans are ready, drain the liquid (saving some aside) and add them to tomato sauce. Simmer for 5-10 minutes until green beans are cooked. If needed add cooking liquid from green beans if the sauce starts to get too dry. Garnish with fresh parsley. Serve hot, warm or at room temperature.
From italianrecipebook.com
From italianrecipebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love