2-INGREDIENT FRUIT JUICE GUMMIES
With just 2 simple ingredients, 2-Ingredient Fruit Juice Gummies are a fun treat to make at home!
Provided by Robyn Downs
Number Of Ingredients 2
Steps:
- In a small pan, heat the juice until very warm but not boiling.
- Turn off the heat and whisk in the gelatin until smooth.
- Allow to cool slightly, then pour into silicone molds.
- Refrigerate for 1-2 hours until set.
- Serve or store, refrigerated, for up to 5 days.
FRUIT 'N JUICE SQUARES
Strawberry gelatin made with orange juice and fruit cocktail is layered with creamy gelatin for a refreshing salad or dessert.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
- Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRUIT PUNCH GELATIN SQUARES (USES 100% JUICE)
Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand squares and feel a little better about what you're feeding your kids.
Provided by Cookingfor7
Categories Gelatin
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
- In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
- Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
- Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
- Cut into squares to serve.
Nutrition Facts : Calories 53.8, Sodium 51.3, Carbohydrate 12.2, Fiber 0.1, Sugar 11.6, Protein 1.5
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
STRAWBERRY PEACH GELATIN DESSERT
I derived this recipe from one I got here on 'Zaar (Cherry Gelatin Squares recipe #64331 submitted by Carolyn Young). I wanted to try it in a different way as well as make a smaller amount, using less gelatin. I used a whole can of Peach Pie Filling because I did not know what to do with the rest if I used half the can. I am sure it will be be just as good using a half can of the pie filling. Cook time is time it takes to set in the refrigerator. Time is approximate.
Provided by AuntWoofieWoof
Categories Gelatin
Time 3h15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin in a medium sized bowl.
- Add the boiling water and stir until gelatin is dissolved.
- Add the cold water and stir.
- Add the pie filling.
- Stir until well mixed.
- Keep the gelatin mixture in the bowl or pour it into a 6 1/2 inch square Pyrex or Corningware dish.
- Refrigerate until set.
- Serve in individual soup or salad bowls.
- Top with whipped topping. (if desired)
Nutrition Facts : Calories 98.9, Sodium 123.4, Carbohydrate 23.5, Sugar 22.3, Protein 2
GELATIN CANDY SQUARES
this is a great make ahead recipe to mail for Christmas as a gift from your kitchen I live to make different flavors and then combine a mixture for gift giving
Provided by grandma2969
Categories Candy
Time 3h5m
Yield 45-50 squares
Number Of Ingredients 6
Steps:
- prepare 9x5" loaf pan by filling halfway with cold water and set aside.
- in a 2 quart saucepan, combine all ingredients, except the sugar for rolling --
- heat to boiling and boil for one minute.stirring frequently to prevent sticking and burning --
- pour out water in loaf pan and immediately pour cooked gelatin mixture into wet pan.
- when loaf pan is cool enough to handle, refrigerate about 3 hours or until candy is very firm.
- you may refrigerate longer, even overnight.
- cut the candy into 1" square pieces with a knife that has been dipped in cold water.
- this helps to prevent the candy from sticking.
- remove candy piece by piece from the pan and place on cooling racks.
- allow to air dry for at least 8 hours.
- DO NOT COVER CANDY.
- when candy pieces have dried, roll each square in a bowl full of granulated sugar until all sides are coated.
- store in tin cans.
- You will get about 45-50 squares from each batch.
- when using orange or peach gelatin, add 1 tsp cinnamon for extraordinary flavor.
Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 10.9, Carbohydrate 11.6, Fiber 0.1, Sugar 7.8, Protein 2.4
GELATIN DESSERT SQUARES
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.
Provided by looneytunesfan
Categories Gelatin
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
- Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
- In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2
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