Kossman Rice Pudding Food
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
KOSSMAN RICE PUDDING
Make and share this Kossman Rice Pudding recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- cook rice and water until done.
- in double boiler add cooked rice and everything but vanilla
- cook until thick.
- when done add vanilla.
Nutrition Facts : Calories 541.2, Fat 21.3, SaturatedFat 12.5, Cholesterol 159.3, Sodium 643.6, Carbohydrate 80.2, Fiber 1.4, Sugar 36, Protein 8.2
KOSSMAN MEXICAN RICE
from darlene kossman , its very old recipe she used home canned tomatoes with bacon ,corn and onion i have made it with boughten tomatoes this is a very good rice dish ,it is no way really mexican , i used rice with this didnt have to wash cause no talc on rice ,or bugs or dirt either we have come a long way lol
Provided by Dienia B.
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- wash rice dry thoughly with a cloth.( i skipped this step and used brown rice ).
- fry bacon strips until limp, not crisp. i used cast iron skillet cause then you can just put in oven .
- remove bacon from pan.
- brown the rice and minced onion in the bacon fat.
- stir constantly to prevent burning.
- add chili powder.
- when brown add tomatoes and seasonings. (darlenes canned tomatoes had alot of juice for this dish ,if using canned store bought just fill can with water after dumping in tomatoes).
- let simmer until rice swells up.
- one pint of drained corn may be added at this time if desired. (i used 1/2 cup ,it was plenty ).
- pour into greased baking dish and bake 40 minutes in 350 degree oven.
- place the bacon strips over dish about 10 minutes before removing from oven.
Nutrition Facts : Calories 199, Fat 5.3, SaturatedFat 1.7, Cholesterol 7.2, Sodium 297.4, Carbohydrate 33.1, Fiber 2.5, Sugar 4.2, Protein 4.8
RICE PUDDING
Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 2h5m
Number Of Ingredients 6
Steps:
- Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
- Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
Nutrition Facts : Calories 214 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Protein 8 grams protein, Sodium 0.2 milligram of sodium
CREAMY PARMESAN RICE PUDDING
Sure, this rice dish with peas and Parmesan could be considered a risotto. But it's so creamy and cheesy, it tastes more like a savory rice pudding.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring soup, water and rice to boil in medium saucepan, stirring constantly; simmer on medium-low heat 8 to 9 min. or until rice is tender, stirring occasionally.
- Stir in peas and cheese.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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