Lemon Cloud Jello Mold Food

SWEET & TART LEMON JELL-O

Sweet & Tart Lemon Jell-O image

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. -Patricia Ryzow, Thousand Oaks, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 envelope unflavored gelatin
1 cup cold water
2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 can (12 ounces) frozen limeade concentrate, thawed
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
Quartered fresh strawberries and fresh mint

Steps:

In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat., In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set., To serve, unmold onto a large plate. Serve with strawberries and mint.

Nutrition Facts : Calories 252 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON CLOUD JELLO MOLD

Lemon Cloud Jello Mold image

Tart, sweet, very refreshing for the coming warm weather and simple as can be. And it can be made with other jello flavors and juice flavors; very versatile.

Provided by JanetB-KY

Categories Gelatin

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) package lemon Jell-O gelatin
3 cups boiling water
1 (6 ounce) can frozen lemonade concentrate
1 (8 ounce) carton Cool Whip

Steps:

Dissolve Jello in boiling water; then add lemonade.
Refrigerate until it has thickened to a jelly like texture; fold in cool whip and pour into a six cup mold.
Refrigerate until ready to serve; unmold and serve.

Nutrition Facts : Calories 220.7, Fat 7.2, SaturatedFat 6.2, Sodium 109, Carbohydrate 38.7, Fiber 0.1, Sugar 37.1, Protein 2.1

APRICOT JELLO MOLD

Apricot Jello Mold image

This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and my sister in law finally found it for me. In those days we didn't have apricot jello so we used the orange, today we don't have to do that anymore.

Provided by Manami

Categories Fruit

Time 8h15m

Yield 1 large jello mold, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages apricot gelatin
1 cup water
2 (6 ounce) jars strained apricot baby food
1 (28 ounce) can apricots in syrup, drained
1 (8 ounce) package sour cream

Steps:

Dissolve jello in boiling water.
Add apricots that have been mashed through a fine sieve.
Add the baby food apricots.
Allow to cool, until it starts to set.
Add sour cream.
Mix thoroughly.
Pour into large jello mold that has been greased with cooking spray.
Refrigerate for about 4 hours to set.

Nutrition Facts : Calories 253.7, Fat 6.6, SaturatedFat 3.9, Cholesterol 13.2, Sodium 59.2, Carbohydrate 42.5, Fiber 2.2, Sugar 20.4, Protein 9.2

LEMON CLOUD (LEMON CHARLOTTE RUSSE)

Lemon Cloud (lemon Charlotte Russe) image

Make and share this Lemon Cloud (lemon Charlotte Russe) recipe from Food.com.

Provided by GingerPeach

Categories Dessert

Time 3h25m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces fat-free evaporated milk
20 ladyfingers
1 cup orange juice
1 (3 ounce) package lemon Jell-O gelatin
1/2 cup sugar
2 lemons, juice of
1 ounce walnuts, chopped

Steps:

Place in refrigerator: a large mixing bowl, can of evaporated milk, and metal beaters from an electric mixer to chill for 2 hours (If you are in a hurry, you can stick them in the freezer for one hour).
Meanwhile, heat the orange juice until it is fairly hot, and dissolve the jell-o mix into it. Add the sugar and lemon juice and mix well. Refrigerate the lemon mixture until it is cool.
Cut the rounded ends off on one side of the ladyfingers and line a 9-inch spring form cake pan with the ladyfingers, flat end on the bottom. Set aside.
Once the evaporated milk is sufficiently chilled, whip it with an electric beater on high until it forms soft foamy peaks. Gradually fold in the lemon mixture with a spatula.
Pour the lemon foam into the ring of ladyfingers. Refrigerate for at least 2 hours. Sprinkle chopped walnuts on top before serving.

FLUFFY LEMON JELLO MOLD

Fluffy Lemon Jello Mold image

This jello is served at many of our luncheons at work and if you like lemon, this is delightful! I love it as it is so light and fluffy!!!

Provided by Stephanie Dodd

Categories Gelatin Salads

Time 10m

Number Of Ingredients 4

Ingredients

6 oz pkg. lemon jello
3 c boiling water
6 oz frozen lemonade
8 oz cool whip

Steps:

1. Dissolve jello in boiling water and add lemonade. Refrigerate until jelly like consistency. Fold in Cool Whip and pour into a six-cup mold. Refrigerate until ready to unmold and serve. Enjoy!!

LEMON VEGETABLE MOLD

Lemon Vegetable Mold image

Because of the medication he is taking, my DH cannot eat fruit though he can eat veggies. Please don't ask me to explain. Anyway this recipe is getting lots of use. It is a very pretty molded salad with a bit of history in our family. The first time I made it, I made it a day ahead for a function. I had difficulty unmolding it the next morning, however, so in desperation I held the mold upside down under the hot water faucet. Needless to say, out came the jello right into the sink and sliding toward the garbage disposal. I frantically grabbed at it but it was like grabbing a ghost. It wasn't till my hand followed the salad right into the disposal that I came to my senses. Luckily I had time to make and set another salad! Note that cooking time is actually chilling time. Recipe comes from "The Ham Cookbook."

Provided by Lorraine of AZ

Categories Vegetable

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) boxes lemon Jell-O gelatin
1 3/4 cups boiling water
1 cup shredded carrot
1 cup finely shredded red cabbage or 1 cup green cabbage
1 teaspoon celery seed
1/4 cup chopped pimiento (optional)
1 teaspoon sugar
1 teaspoon vinegar
1 diced cucumber (optional)

Steps:

Dissolve the jello completely in the boiling water.
Cool until slightly thickened. Stir in remaining ingredients. Pour into mold and chill four hours or overnight, until set.
You may add a few radish roses for decoration before the mixture is completely set.

Nutrition Facts : Calories 92.4, Fat 0.1, Sodium 112.3, Carbohydrate 21.8, Fiber 0.6, Sugar 19.8, Protein 2

More about "lemon cloud jello mold food"

GRANDMA'S SUNSHINE SALAD RECIPE - SIMPLY RECIPES

grandmas-sunshine-salad-recipe-simply image

Web May 22, 2005 Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the …
From simplyrecipes.com
5/5 (6)
Total Time 15 hrs 30 mins
Cuisine American
Calories 191 per serving

Lemon Cloud Jello Mold Food

SWEET & TART LEMON JELL-O

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. -Patricia Ryzow, Thousand Oaks, California

LEMON CLOUD JELLO MOLD

Tart, sweet, very refreshing for the coming warm weather and simple as can be. And it can be made with other jello flavors and juice flavors; very versatile.

APRICOT JELLO MOLD

This is the ONE! I finally found the Jello Mold for which I have spent so much time searching. This was in the Farimount Temple Cookbook from 1964 and my sister in law finally found it for me. In those days we didn't have apricot jello so we used the orange, today we don't have to do that anymore.

LEMON CLOUD (LEMON CHARLOTTE RUSSE)

Make and share this Lemon Cloud (lemon Charlotte Russe) recipe from Food.com.

FLUFFY LEMON JELLO MOLD

This jello is served at many of our luncheons at work and if you like lemon, this is delightful! I love it as it is so light and fluffy!!!

LEMON VEGETABLE MOLD

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