SMOKY BEANS ON TOAST
Forget shop-bought cans of baked beans. This homemade version is tastier and healthier, with an impressive four of your 5-a-day
Provided by Emily Kydd
Categories Breakfast, Brunch, Lunch, Snack, Supper
Time 35m
Yield Serves 1 generously
Number Of Ingredients 11
Steps:
- Heat the oil in a small pan, add the onion and pepper, and fry gently until soft, about 10-15 mins. Crush half the garlic and add this to the pan, along with the tomatoes, paprika, vinegar, beans, sugar and some seasoning. Bring to a simmer and cook for 10-15 mins or until slightly reduced and thickened.
- Toast the bread, rub with the remaining garlic and drizzle with a little oil. Spoon the beans over the toast, drizzle with a little more oil and scatter over the parsley.
Nutrition Facts : Calories 380 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 17 grams sugar, Fiber 15 grams fiber, Protein 13 grams protein, Sodium 0.26 milligram of sodium
SMOKY BEANS AND GREENS ON TOAST
Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a bowl as a side. But whenever skillet-fried toast is an option, I take it. This is dinner food for me, but it also makes a good brunch with a fried egg on each plate.
Provided by David Tamarkin
Categories Epi Recipe Club #cook90 Dinner Bean Bacon Paprika Kale Leafy Green Garlic
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large, heavy (preferably cast-iron) skillet over medium. Brush the bread on both sides with the olive oil. Lay the bread in the skillet and cook, pressing occasionally with a spatula, until crisp and golden brown, about 90 seconds per side. (If your slices are large, you may have to do this in two batches.) Set the bread aside.
- Heat a Dutch oven or other heavy pot over medium-high heat. Add the bacon and cook, stirring frequently, until it has browned a little and rendered at least a tablespoon of fat, about 4 minutes. Add the onion and cook, stirring, until it has softened and turned golden, about 4 minutes. Add the garlic, paprika, thyme (if using), red pepper flakes, and, if you're using canned beans, 1 teaspoon kosher salt and cook, stirring, for a minute or two.
- Add the slightly wet kale in batches, using tongs to stir the leaves into the onion mixture; wait for one handful of kale to wilt and shrink before adding the next. When the last of the greens has been added, add the beans and broth. Raise the heat and let the beans and greens simmer for a minute or two, just to warm the beans and bring the flavors together. Taste and add more kosher salt if necessary.
- Serve the greens and beans over the toast in wide, shallow bowls, dusted with a little more smoked paprika.
SMOKY BEANS
Everytime a get together is planned, guess what I get asked to bring (AGAIN!)? This is a great dish for potlucks - feeds a crowd. Adapted from one of the first Taste of Home magazines.
Provided by KeyWee
Categories Beans
Time 1h5m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings.
- Set bacon aside.
- In drippings, saute onion until tender.
- In a large bowl, combine all beans, sausage, bacon& onion.
- Combine remaining ingredients and add to bean mixture, mixing well.
- Pour into large baking dish.
- Bake uncovered at 350 degrees for 50 minutes.
SMOKY BEANS
These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! -Pat Turner, Seneca, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 90-95 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender. , In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture. , Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein.
GREEN BEANS & CHEESE ON TOAST
Just like the title says! :) My mom used to make this for us when we were living at home ... I don't make it much , but I really enjoy it when I do! These ingredients are subject to messing with , as always :) Some people like LOTS of cheese, some don't :) Your call!
Provided by Marlene.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat your beans up , microwave them , in a pan on the stove -- your choice :)
- In a small saucepan, over low heat, melt the cheddar cheese and evaporated milk until smooth in consistancy.
- While your cheese is melting , make your toast!
- Place 1 piece of toast on a plate , top with desired amount of green beans , and drizzle with the melted cheese.
Nutrition Facts : Calories 337.2, Fat 17.9, SaturatedFat 10.3, Cholesterol 69.8, Sodium 731.4, Carbohydrate 28.2, Fiber 4, Sugar 2.2, Protein 17
TOMATO-MARINATED GREENS AND BEANS TOAST
This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet juices and raw pulp. The natural acidity in the tomato juice, combined with capers and vinegar, create a piquant sauce that tenderizes and subdues sturdy greens. Earthy Swiss chard is used here, but other leafy greens like lacinato kale would work, as would spicy mustard greens. The lentils add a meaty bite, but red kidney beans or chickpeas would also work. Refrigerate leftovers and serve over eggs, tossed with warm pasta or as a sauce for roasted chicken or fish.
Provided by Kay Chun
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Working over a large bowl, grate flesh side tomatoes on the large holes of a box grater until all that's left is the tomato skin; discard skin. (You should have about 1 1/2 cups juice and pulp.) Stir in oil, capers and caper brine, shallot, vinegar, salt, pepper, garlic and 1/4 cup cold water. Add Swiss chard and cherry tomatoes and mix well. Let stand for 30 minutes, stirring occasionally.
- Stir lentils into tomato-marinated greens and mix well. Spoon mixture over toast. Drizzle with oil, top with cheese and serve immediately.
More about "smoky beans and greens on toast food"
SMOKY BEANS ON GARLIC TOAST RECIPE | HEALTHY
From unislim.com
SMOKY GREENS AND BEANS RECIPE | BON APPéTIT
From bonappetit.com
BEANS AND GREENS - FOODIE WITH FAMILY
From foodiewithfamily.com
BEANS AND GREENS ON TOAST IS THE IDEAL NOVEMBER …
From epicurious.com
SMOKY VEGAN BEANS ON TOAST - THE STINGY VEGAN
From thestingyvegan.com
SMOKY CANNELLINI BEANS ON GARLIC TOAST - OLIVEMAGAZINE
From olivemagazine.com
WEEKNIGHT MEAL: GREENS AND BEANS ON TOAST - SIP AND …
From sipandspice.com
SMOKY BAKED BEANS WITH CHEESE AND ONION TOAST RECIPE
From telegraph.co.uk
SMOKY BEANS ON TOAST - THE CLEVER MEAL
From theclevermeal.com
DAVID TAMARKIN'S SMOKY BEANS AND GREENS ON TOAST - MARK BITTMAN
From markbittman.com
Estimated Reading Time 2 mins
SMOKY BEANS & GREENS ON TOAST | OM YOGA MAGAZINE
From ommagazine.com
SMOKY HOMEMADE BAKED BEANS - SPRINKLE OF GREEN
From sprinkleofgreen.com
SMOKY BEANS AND GREENS ON TOAST COOK90 / PHOTO BY CHELSEA KYLE, …
From pinterest.fr
BACON, BEANS & GREENS SOUP WITH TOMATO RECIPE | RACHAEL RAY
From rachaelray.com
SMOKY BEANS ON TOAST RECIPE | NEW IDEA FOOD
From newideafood.com.au
SWEET AND SMOKY BEANS AND GREENS - THE VEGAN ATLAS
From theveganatlas.com
SMOKY TANGY GREENS AND BEANS RECIPE - BON APPéTIT
From bonappetit.com
SMOKY BEANS AND GREENS ON TOAST | RECIPE | RECIPES, FOOD, BEAN …
From pinterest.ca
SMOKY BEANS ON TOAST - MELROSE AND MORGAN
From melroseandmorgan.com
SMOKY BEANS & GREENS TACOS WITH AJI VERDE - PINCH OF YUM
From pinchofyum.com
HEALTHY SMOKY BAKED BEANS - CLEAN EATING, VEGAN & READY IN 15 …
From hedihearts.com
SMOKY BEANS ON TOASTED SOURDOUGH - VEGAN RECIPE - VEGKIT.COM
From vegkit.com
GREEN BEANS AND ROASTED TOMATOES ON TOAST - ROSIE LETTS NUTRITION
From rosielettsnutrition.com
HAN ON INSTAGRAM: “BEANS + CHEESE ON TOAST.. BUT WE’RE MAKING IT …
From pinterest.ca
SMOKY BEANS ON TOAST [VEGAN] - THE FLEXITARIAN
From theflexitarian.co.uk
SMOKY GREENS AND BEANS ON TOAST – COOKING IN THE TIME OF …
From cookinginthetimeofcoronavirus.wordpress.com
SMOKY BEANS AND GREENS ON TOAST RECIPE | EPICURIOUS.COM | BEAN …
From pinterest.ca
GREENS AND GIANT BEANS ON TOAST - WITH SPICE
From withspice.com
SMOKY BEANS ON TOAST RECIPE – KITCH-SCIENCE
From kitchen-science.com
THESE GREENS AND LENTILS ON TOAST BELONG IN THE AFFORDABLE
From yahoo.com
EPI RECIPE CLUB | SMOKY BEANS AND GREENS ON TOAST - #COOK90
From headtopics.com
SMOKY VEGAN BEANS ON TOAST - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
BEANS AND GREENS WITH BUTTERY PARMESAN TOASTS - KILLING THYME
From killingthyme.net
CANNELLINI BEANS AND GREENS ON GARLIC TOAST - MYRECIPES
From myrecipes.com
DAVID TAMARKIN'S SMOKY BEANS AND GREENS ON TOAST — MARK …
From pinterest.com
SMOKY BEANS ON TOAST | RECIPE | BEANS ON TOAST, CANNELLINI BEANS ...
From pinterest.com
DAVID TAMARKIN'S SMOKY BEANS AND GREENS ON TOAST - MASTERCOOK
From mastercook.com
SMOKY BEANS ON TOAST – RUBIES IN THE RUBBLE
From rubiesintherubble.com
SMOKY BEANS AND GREENS ON TOAST - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love