Country Morning Cake Food
MORNING CAKE
Steps:
- Grease a 9 x 13 baking pan and preheat oven to 400.
- In a mixing bowl, cream the butter and sugar together.
- Add in milk and eggs, and mix well.
- Add in 3 cups flour, baking powder, and salt.
- Pour batter into greased pan. Set aside.
- In a separate bowl, combine the 1/2 cup flour, sugar, cinnamon, and butter.
- Using a pastry blender or two butter knives, cut in butter until crumbs are formed.
- Sprinkle topping over cake batter.
- Place pan in oven and bake for 25-30 minutes, or until toothpick comes out clean once inserted in center.
- Remove from oven and enjoy!
Nutrition Facts : Calories 361 kcal, Carbohydrate 51 g, Protein 6 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 66 mg, Sodium 450 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
SUNDAY MORNING COFFEE CAKE
This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.
Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 625mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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