Carolines Chocolate Fudge Frosting Food

CAROLINE'S CHOCOLATE FUDGE FROSTING

Steps:

• Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
• Let stand until spreadable (frosting will thicken as it cools).

CHOCOLATE FUDGE FROSTING

Steps:

• In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
• Spread frosting on cooled cupcakes.

CAROLINE'S CHOCOLATE FUDGE FROSTING

Steps:

• Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
• Let stand until spreadable (frosting will thicken as it cools).

CHOCOLATE FUDGE FROSTING

Steps:

• 1. Melt butter over low heat with water
• 2. Remove from heat & stir in cocoa
• 3. Mix in powdered sugar, one cup at a time.
• 4. Add vanilla; beat until smooth & creamy.
• 5. If too thick, add a few drops of water until you reach desired consistancy.

CHOCOLATE FUDGE FROSTING

Steps:

• Heat all the ingredient in a saucepan; cook 3 minutes, stirring constantly.
• Beat until smooth.

OLD FASHIONED CHOCOLATE FUDGE FROSTING

Steps:

• In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
• Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
• Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
• When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
• Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

CHOCOLATE FUDGE FROSTING

Steps:

• Bring the above ingredients to a full boil.
• Boil 3 minutes.
• Beat by hand until consistency of soft fudge, or stiff enough to spread on a cake.
• To make fudge, add nuts, turn out onto waxed paper, and cut into squares.
• If mixtures becomes too stiff, a few drops of water will restore to spreading consistency.
• **Note: You use 1/2 Cup plus 1 teaspoon of butter.

GRANDMA'S CHOCOLATE FUDGE FROSTING

Steps:

• Put first three ingredients in a sauce pan.
• Bring to a boil, while stirring constantly.
• Remove from heat and add chips.
• With a wire whip beat until creamy and cooled.
• Add chopped pecans if desired.