Caramel Apple Fluff Food
CARAMEL APPLE FLUFF
Nancy Baker of Boonville, Missouri writes, "This fun salad is so simple to make and doesn't contain any unusual ingredients that require a special trip to the store. Give it a try. You'll be pleased with the results."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine pudding mix and pineapple. Add the apple, marshmallows and peanuts. Fold in whipped topping. Chill until serving.
Nutrition Facts :
WEIGHT WATCHERS "CARAMEL APPLE FLUFF"
Make and share this Weight Watchers "caramel Apple Fluff" recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry pudding and pineapple.
- Add apples and cool whip.
- Refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 51.5, Fat 0.1, Sodium 0.9, Carbohydrate 13.6, Fiber 1.9, Sugar 10.8, Protein 0.3
FLUFFY CARAMEL APPLE DIP
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL APPLES
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 apples.
Number Of Ingredients 8
Steps:
- In a heavy 3-qt. saucepan, combine butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts.
Nutrition Facts : Calories 388 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 145mg sodium, Carbohydrate 68g carbohydrate (65g sugars, Fiber 2g fiber), Protein 2g protein.
FLUFFY CARAMEL APPLE DIP
This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me
Provided by Bonnie G 2
Categories Apple
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
- fold in marshmallow creme. Cut apples vertically into thin slices.
- In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
- Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.
Nutrition Facts : Calories 406, Fat 13.3, SaturatedFat 7.4, Cholesterol 41.8, Sodium 205.8, Carbohydrate 71.5, Fiber 2.4, Sugar 46.4, Protein 3
CARAMEL APPLE FLUFF - SUGAR FREE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by Laura Rogers.
Provided by internetnut
Categories Dessert
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cool Whip and pudding mix.
- Add the apples, and mix it up.
- You can add the chopped nuts on top if you like.
- Note: I used Granny Smith apples because it is really sweet. ALSO, I added 2 scoops of unflavored protien powder.
Nutrition Facts : Calories 17.9, Fat 0.1, Sodium 0.3, Carbohydrate 4.8, Fiber 0.8, Sugar 3.6, Protein 0.1
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