Korean Bbq Rice Paper Food

KOREAN BBQ BEEF RICE BOWLS

Korean BBQ Beef Rice Bowls image

Combine vegetables, grains and lean meat for our Korean BBQ Beef Rice Bowls. Our Korean BBQ Beef Bowls recipe is a tasty Healthy Living recipe.

Provided by My Food and Family

Categories Sauces & Condiments

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup thin English cucumber slices
1/4 cup HEINZ Distilled White Vinegar
1-3/4 cups instant white rice, uncooked
3/4 lb. lean ground beef
1/4 cup A.1. Sweet Chili Garlic Sauce
2 Tbsp. KRAFT Sweet Brown Sugar Barbecue Sauce
1 Tbsp. lite soy sauce
1/2 tsp. sesame oil
1 green onion, sliced
1/2 tsp. sesame seed

Steps:

Toss cucumbers with vinegar in small bowl. Reserve for later use, stirring occasionally.
Cook rice in large nonstick skillet as directed on package, omitting salt. Spoon into 4 bowls; cover to keep warm.
Add meat to skillet; cook until evenly browned, stirring frequently. Meanwhile, mix next 4 ingredients until blended.
Add garlic sauce mixture to meat; mix well. Spoon over rice.
Top with cucumbers, onions and sesame seed.

Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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