Cinnamon Apple Brunch Bake Food

CINNAMON APPLE BRUNCH BAKE RECIPE RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in a medium bowl. Spread half of the apple mixture in a 2-quart shallow baking dish. Cut each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture. Spread remaining apple mixture over biscuits. Sprinkle with nuts. Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.

OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE

Steps:

• Grease a 9×13 inch casserole dish.
• Combine the bread chunks and chopped apples and lay in an even layer in the bottom of the dish.
• In a large bowl, whisk together the remaining ingredients, minus the streusel, and pour evenly over bread. Cover the casserole and store in the fridge overnight.
• When ready to bake the casserole, preheat the oven to 350°F (176°C).
• Bake the casserole uncovered for about 35-40 minutes.
• While casserole bakes, in another bowl, combine the dry ingredients for the streusel. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
• Remove the casserole from the oven and crumble the streusel over the top of the casserole.
• Continue baking casserole for about 5 minutes, or until the streusel is melted over the top.
• Serve the casserole warm with syrup.

CINNAMON ROLL APPLE BAKE

Steps:

• Preheat oven to 350º. Spray your casserole dish or skillet with cooking oil.
• Separate the cinnamon rolls and cut each into 4-6 sections. Add them to the prepared dish or skillet. Then, cover with the apple pie filling, cutting any large apple chunks into bite sized pieces.
• Bake for 25 minutes, until the cinnamon rolls and lightly browned and the apples are golden and bubbly.
• Drizzle the icing that came with the cinnamon rolls over the top. Let cool slightly before serving.

APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat oven to 375°F. Spray an 8x8 baking dish with non-stick spray.
• In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.
• Fold in raisins and ¾ cup of the diced apples.
• Pour mixture into prepared baking dish and top with remaining ¼ cup of diced apples.
• Bake:Bake about 40 minutes or until the center has set and a toothpick comes out clean. Allow baked oatmeal to cool just a bit before serving. Serve with a drizzle of almond butter, almond milk, or maple syrup.
• For storage:Store in the refrigerator in an airtight container for up to 4 days.
• To reheat:To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

MAKE-AHEAD APPLE PIE CINNAMON ROLL BREAKFAST BAKE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large resealable food-storage plastic bag, mix sugar and cinnamon. Remove rolls from cans; cover and refrigerate icing containers. Separate dough into 10 rolls; cut each into 6 pieces. Add roll pieces to large bowl; drizzle with melted butter, tossing to coat.
• Add half of the roll pieces to bag with sugar and cinnamon mixture; seal and shake to coat pieces, breaking up any large clumps. Remove from bag, and arrange pieces in baking dish. Repeat for remaining dough; discard any remaining sugar mixture. Cover and refrigerate overnight (9 to 12 hours).
• Heat oven to 350°F. Remove baking dish from refrigerator. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, and spacing about 2 inches apart.
• Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. If starting to brown too much, cover with foil last 5 minutes of baking.
• Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.

APPLE CINNAMON BAKED OATMEAL

Steps:

• Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking spray.
• In a bowl, combine the old-fashioned rolled oats, cinnamon, chia seed, baking powder, fine salt, maple syrup, applesauce, eggs, milk, butter, and vanilla. Stir until combined.
• Fold in the apples and toasted walnuts (see toasting notes below).
• Transfer batter to the prepared dish. Top with a few chopped toasted walnuts.
• Bake for 30-35 minutes or until the center is set.
• Let sit for 10 minutes before serving.
• Top servings with whipped topping or yogurt and maple syrup, if you please.

APPLE / PEACH BREAKFAST BAKE

Steps:

• Preheat the oven to 400°F.
• Melt the butter and combine with brown sugar, cinnamon, nutmeg, and fruit.
• Arrange the fruit in a round cake pan.
• In a small bowl, combine the flour, sugar, baking powder, salt, milk, and egg yolks.
• Beat the egg whites until peaks form. Fold the egg whites into the flour mixture and pour over the fruit.
• Bake at 400 for 15-20 minutes.
• Invert and serve with sour cream and syrup.

CINNAMON- APPLE BRUNCH BAKE

Steps:

• In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla.
• Spread half of the apple mixture in a 2-quart shallow baking dish.
• Separate biscuits; cut each into quarters.
• Arrange pieces, Points Up, over mixture.
• Spoon remaining mixture over biscuits; sprinkle with nuts.
• Bake at 350 degrees for 35-40 minutes.
• Let stand 5 minutes.
• Serve warm.