Granola Flax Apple Crisp Food

SKILLET GRANOLA-APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter in a medium nonreactive and ovenproof skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated. Transfer to a bowl. (Reserve the skillet.)
• Pour the apples into the skillet; toss with the pumpkin pie spice, lemon juice and remaining 1/4 cup sugar. Cook, stirring occasionally, until the apples are juicy and slightly softened, 5 to 7 minutes. Stir in the remaining 1 tablespoon flour. Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven. Bake until the crisp is bubbling and the apples are tender, 35 to 40 minutes. Serve warm.

GRANOLA FLAX APPLE CRISP

Steps:

• Preheat oven to 350F degrees.
• Place apples in a buttered 2-quart casserole dish.
• Sprinkle with stevia and lemon juice.
• In a small bowl, combine granola , stevia, flour, cinnamon and flax.
• Cut butter into mixture until the mixture is crumbly.
• Sprinkle over the apples.
• Bake for 40 minutes or until apples are tender.
• If you are gluten intolerant, look on the label of the granola you are using to make sure wheat hasn't been added.
• The flax seed gives a nice, nutty crunch.

GRANOLA APPLE CRISP

Steps:

• In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.

APPLE CRUMBLE WITH GRANOLA TOPPING

Steps:

• Preheat oven to 400F.
• Core, peel (or not) and slice apples.
• In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
• Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
• Place granola in a plastic bag and crush with a rolling pin to break it up.
• Place granola in a bowl and add the rest of the butter.
• Using a fork, push the butter into the crushed granola, working it through.
• Sprinkle the mixture over the apples.
• Cover the dish with foil and bake for 40 to 45 minutes.
• Remove foil and bake about 10 minutes longer or until the topping has browned.
• Let stand for approximately 10 minutes then serve with vanilla ice cream.
• Enjoy!

EASY GRANOLA APPLE CRISP

Steps:

• Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
• In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
• Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.