Mountain Mama Mud Slide Food
MOUNTAIN MOMMA MUDSLIDE
Steps:
- 1st Layer Mix together by kneeding butter, pecans and flour. Layer in 9 X 12 pan and bake at 350 degrees for 20 minutes. Let cool. 2nd Layer Combine powered sugar, 1 cup Cool Whip and cream cheese. Layer onto cool crust. 3rd Layer Individually mix chocolate pudding them vanilla pudding. Layer one at the time over the cream cheese mix. 4th Layer Top with Cool Whip and add grated pieces of the chocolate bar on top of Cool Whip. Refrigerate.
Nutrition Facts : Calories 1449 calories, Fat 97.3240205140187 g, Carbohydrate 132.063358224299 g, Cholesterol 195.479443925234 mg, Fiber 4.60133094213611 g, Protein 17.6920043925234 g, SaturatedFat 51.1171210700935 g, ServingSize 1 1 Serving (445g), Sodium 1331.09748130841 mg, Sugar 127.462027282163 g, TransFat 8.43538451401873 g
MOUNTAIN MAMA MUDSLIDE
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!
Provided by Natalie Escue
Categories No-Bake Pies
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
- Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
- Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
- Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g
MOUNTAIN MAMA MUDSLIDE
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!
Provided by Natalie Escue
Categories No-Bake Pies
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
- Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
- Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
- Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g
MOUNTAIN MAMA MUDSLIDE
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!
Provided by Natalie Escue
Categories No-Bake Pies
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
- Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
- Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
- Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g
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