Raspberry Pineapple And Blueberry Jello Dessert Food
BLUEBERRY JELLO DESSERT
This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!
Provided by Mom2Rose
Categories Gelatin
Time 6h6m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
- Mix in pie filling and pineapple with juices.
- Put in fridge to set for 4-6 hours or longer if needed.
- Mix all remaining ingredients for the topping.
- Beat until smooth and spread onto set jello.
- OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.
RASPBERRY PINEAPPLE GELATIN SALAD
When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set., Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping.
Nutrition Facts : Calories 176 calories, Fat 9g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC RASPBERRY JELLO SALAD
Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.
Provided by Katie Clark
Categories Jello Recipes
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring the water to a boil.
- Remove from heat and dissolve raspberry jello mix.
- Mix together with pineapple, raspberries and mashed bananas
- Pour into a 9x13 glass dish.
- Cover with plastic wrap and refrigerate for four hours.
- Cut and serve with whipped topping.
Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CREAMY BLUEBERRY GELATIN SALAD
Plump blueberries and a fluffy topping star in this pretty, refreshing salad. My mom's blueberry salad was served at every holiday and celebration. Now my grandchildren look forward to sampling it at holidays. -Sharon Hoefert, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. , For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 76mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY PINEAPPLE AND BLUEBERRY JELLO DESSERT
Make and share this Raspberry Pineapple and Blueberry Jello Dessert recipe from Food.com.
Provided by Marie
Categories Gelatin
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water.
- Stir in blueberries and pineapple.
- Chill until consistency of unbeaten egg whites.
- Fold whipped cream and walnuts into thickened jello.
- Pour into a clear glass bowl.
- Chill until firm.
Nutrition Facts : Calories 435.4, Fat 27.7, SaturatedFat 10.3, Cholesterol 54.3, Sodium 149.4, Carbohydrate 45.6, Fiber 3.3, Sugar 37.5, Protein 6.7
BLUEBERRY SALAD
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Provided by RAC70
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 41.3 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 87.2 mg, Sugar 26.9 g
CREAMY BLUEBERRY JELLO DESSERT
Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Provided by CoffeeB
Categories Low Protein
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in boiling water.
- Cool for 10 minutes.
- Stir in pie filling and pineapple until blended.
- Transfer to a 9x13 inch dish.
- Cover and refrigerate until partially set, about 1 hour.
- For topping:.
- In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
- Carefully spread over jello and sprinkle with nuts.
- Cover and refrigerate until firm.
JELL-O RASPBERRY & PINEAPPLE MOLD
Juicy, fruity and delicious, this easy-to-make gelatin dessert is studded with crushed pineapple and fresh raspberries.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
- Refrigerate 1 hour or until slightly thickened.
- Stir in fruit; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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