SOURDOUGH KEY LIME RICOTTA COOKIES
Steps:
- Preheat your oven to 350°F (180°C). Line two sheet pans with parchment paper and set aside.
- In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 3 to 4 minutes. Scrape down the sides of the bowl. Add the egg and mix to combine. With the machine running, add the leftover starter, ricotta, lime zest, and vanilla. Depending on the temperature of your ingredients, the mixture may become lumpy-this is okay.
- Meanwhile, whisk the flour, baking powder, and salt together in a large bowl. On low speed, gradually add the dry ingredients and mix until just incorporated. Scrape down the sides of the bowl once more, making sure that there is no flour hiding at the bottom. It will smell wonderful. Cover the bowl in plastic wrap and chill the dough for 30 minutes to 1 hour. Then portion the dough onto your sheet pans using a tablespoon or mini ice cream scoop.
- Place both sheet pans into the oven and bake for about 15 to 17 minutes. Rotate the pans and swap racks at the halfway mark for even coloring. When finished, the cookies will be pale yellow with golden bottoms and will feel soft to the touch. Transfer to a wire rack.
- For the glaze, sift the powdered sugar into a small bowl. Add the juice of 1 lime and whisk until a smooth glaze forms. If the texture is too thick, add more lime juice as needed until you achieve a pourable consistency.
- Once the cookies are completely cool, drizzle some of the glaze over the top. Finish with grated lime zest to decorate.
- These cookies will stay fresh for up to 3 to 5 days stored in an airtight container. Alternatively, freeze for up to 2 months by placing unglazed cookies between sheets of parchment paper to prevent sticking.
SWEET SOURDOUGH COOKIES
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
Provided by Debbie
Categories Desserts Cookies Sugar Cookies
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or a baking sheet or line with parchment paper.
- Cream the sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in the flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes.
Nutrition Facts : Calories 236 calories, Carbohydrate 36.7 g, Cholesterol 36 mg, Fat 8.4 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 366.8 mg, Sugar 17.2 g
LEMON SOURDOUGH COOKIES RECIPE - (3.6/5)
Provided by á-100
Number Of Ingredients 13
Steps:
- Cover dough and chill THOROUGHLY (sometimes even a day is ok) Roll out 1/8" thick and cut with cookie cutter. (Easiest on floured pastry cloth with floured stockingette covered rolling pin.) Can also be formed into cloth, wrapped in plastic or foil, and frozen, then sliced to bake as needed. Sprinkle each cookie with sugar. (Not necessary, however I like the appearance) Bake at 350 degrees 8 to 10 minutes until lightly brown on bottom only. These should be pale yellow cookies. This makes a lot of cookies, about 80 I think.
More about "lemon sourdough cookies recipe 365 food"
SOURDOUGH LEMON CAKE WITH GLAZE - HEART'S CONTENT …
Web Apr 11, 2020 2 teaspoons lemon zest 2 teaspoons lemon juice Instructions Preheat oven to 350 degrees with the rack in the center. Prepare a loaf pan or 9 x 9 square cake pan with cooking spray. …
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
LEMON POPPY SEED SOURDOUGH MUFFINS RECIPE - LITTLE SPOON FARM
Web Apr 7, 2020 2 tablespoons (30 g) lemon juice 1 tablespoon (15 g) melted butter INSTRUCTIONS Prepare: Preheat oven to 350°F (176°C) and line a 12 count muffin tin with paper liners, or lightly grease. Dry ingredients: …
From littlespoonfarm.com
From littlespoonfarm.com
LEMON SUGAR COOKIES | LEMONS + ZEST
Web Apr 3, 2020 Preheat oven to 350°F. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and …
From lemonsandzest.com
From lemonsandzest.com
CUT OUT SOURDOUGH SUGAR COOKIES - LITTLE SPOON FARM
Web Jan 30, 2020 ¼ cup (50 g) sourdough starter discard (room temperature) 2 ½ cups (300 g) all-purpose flour ½ teaspoon fine sea salt INSTRUCTIONS Mix wet ingredients: In a large mixing bowl, use an electric mixer to …
From littlespoonfarm.com
From littlespoonfarm.com
SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
Web Sep 13, 2022 How to Make Lemon Cookies. Cream together the butter, sugars, egg, and lemon extract. Add in the lemon zest, honey, and optional food coloring, followed by the dry ingredients. Using a 1/4 cup measure, …
From averiecooks.com
From averiecooks.com
SOURDOUGH LEMON RICOTTA COOKIES - BREADS AND SWEETS
Web Feb 7, 2021 ½-1 tablespoon lemon juice zest of ½ – 1 lemon if desired Instructions LEMON RICOTTA COOKIES In a large bowl whisk together the flour, baking powder …
From breadsandsweets.com
5/5 (7)Total Time 1 hr 30 minsCategory Biscuits / Donuts / Scones, SnackCalories 80 per serving
From breadsandsweets.com
5/5 (7)Total Time 1 hr 30 minsCategory Biscuits / Donuts / Scones, SnackCalories 80 per serving
SOURDOUGH LEMON COOKIES - THE HAPPY MUSTARD SEED
Web May 14, 2021 ⅓ cup Sourdough Discard 1 Egg 1 Lemon Zest of 1 lemon 1/2 tablespoon Lemon Juice 1/2 cup Granulated Sugar 1/3 cup Butter 1 teaspoon Cornstarch 1/4 …
From thehappymustardseed.com
5/5 (1)Total Time 27 minsCategory DessertCalories 72 per serving
From thehappymustardseed.com
5/5 (1)Total Time 27 minsCategory DessertCalories 72 per serving
EASY GLAZED SOURDOUGH LEMON BREAD RECIPE - AN OREGON COTTAGE
Web Jul 10, 2020 Butter or oil an 8.5 x 4.5 inch loaf pan well. Mix oil, sugar, eggs, lemon zest, 1 tablespoon lemon juice, and oil (if using) in a large mixing bowl until thoroughly …
From anoregoncottage.com
From anoregoncottage.com
SOURDOUGH LEMON BLUEBERRY COOKIES (BLUEBERRY MUFFIN COOKIES)
Web Mar 9, 2023 In a separate bowl sift together the flour, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients and fold together with a spatula until combined. Wash the blueberries, drain them well and pat dry with paper towels. Fold in the fresh blueberries and blueberry preserves until just combined.
From cultured.guru
From cultured.guru
LEMON OLIVE OIL SOURDOUGH CHOCOLATE CHIP COOKIES - FOOD52
Web Jan 17, 2022 Directions. In a bowl, whisk together flours, baking powder, and baking soda until combined. In a large bowl, whisk by hand or with a mixer olive oil and sugars for a …
From food52.com
From food52.com
6+ SOURDOUGH COOKIE RECIPES - FARMHOUSE ON BOONE
Web Apr 21, 2023 Sourdough oatmeal cookies are here to tantalize your taste buds. This delectable treat combines oats with the complex, tangy flavor of sourdough and plump …
From farmhouseonboone.com
From farmhouseonboone.com
SOURDOUGH OATMEAL COOKIES - BAKING SENSE®
Web Feb 27, 2023 Cream the butter, brown sugar and granulated sugar on medium speed for about 2-3 minutes. Scrape the bowl. Add the eggs and vanilla and mix just until …
From baking-sense.com
From baking-sense.com
SOURDOUGH COOKIES: BEST WAYS TO USE YOUR SOURDOUGH STARTER …
Web Feb 1, 2021 Cookie Sheet Parchment Paper Wooden Spoon Wire Rack Cookie Scoop Airtight Container Stand Mixer (optional) with a Large Mixing Bowl Hand Mixer (optional) …
From thehappymustardseed.com
From thehappymustardseed.com
SOURDOUGH COOKIE RECIPES - THE GINGERED WHISK
Web Sourdough molasses cookies are a fun way to use your sourdough discard. Soft and tender cookies filled with warm spices like ginger, cinnamon, cloves, and nutmeg. These …
From thegingeredwhisk.com
From thegingeredwhisk.com
SOURDOUGH LEMON MUFFINS: QUICK SOURDOUGH RECIPE - THE PANTRY …
Web May 25, 2021 Mix the sourdough starter, eggs, oil, lemon juice and vanilla together in a bowl. Make sure you mix them together really well and that the eggs are well beaten. Mix …
From pantrymama.com
From pantrymama.com
100+ SOURDOUGH RECIPES ~ BREAD, BISCUITS, CAKES, COOKIES & MORE!
Web Oct 28, 2020 Cinnamon Raisin Sourdough ~ The Perfect Loaf. Sourdough Molasses and Honey Brown Bread ~ Zesty South Indian Kitchen. Rolled Oats and Apple Sourdough …
From practicalselfreliance.com
From practicalselfreliance.com
SOURDOUGH LEMON COOKIES | RECIPELION.COM
Web Ready in under 30 minutes, you will love these delicious, sourdough discard lemon cookies! These delectable and soft lemon cookies are bursting at the seams with a …
From recipelion.com
From recipelion.com
SOURDOUGH LEMON LOAF {EASY SOURDOUGH DISCARD RECIPE} - TWO …
Web Mar 28, 2022 1 cup sourdough starter ⅓ cup olive oil or other neutral oil 2 large eggs 1 ½ teaspoons lemon extract measure carefully 2 teaspoons fresh lemon juice 2 tablespoons lemon zest 1 cup all purpose flour 1 ¼ cup sugar 1 teaspoon baking soda ½ teaspoon salt For the glaze 3 tablespoons fresh lemon juice
From twopinkpeonies.com
From twopinkpeonies.com
THE BEST LEMON RICOTTA COOKIE RECIPE WITH SOURDOUGH DISCARD
Web Mar 1, 2022 Lemon Ricotta Cookie Recipe: Dough 3 cups all purpose flour 2 1/2 teaspoons baking powder 1/2 cup butter (softened) 1 cup granulated sugar 2 large eggs …
From opendoorsopenhearts.com
From opendoorsopenhearts.com
LEMON SUGAR COOKIES RECIPE - SAVING ROOM FOR DESSERT
Web Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Pour ⅓ cup granulated sugar into a shallow bowl for coating the dough balls; set aside. Using a …
From savingdessert.com
From savingdessert.com
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
Web Aug 19, 2020 Mix in the lemon zest, lemon juice, lemon extract, and yellow food coloring until fully combined, making sure to stop and scrape down the sides of the bowl as needed. Add the dry ingredients and mix until just combined. Cover tightly and transfer to the refrigerator to chill for at least 30 minutes. Preheat the oven to 350°F (177°C).
From livewellbakeoften.com
From livewellbakeoften.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love