Hot Spiced Lemon Drink Food
HOT SPICED DRINK
This is a drink I had at a christmas "village". They were handing out the recipe and I grabbed one quick. This is a WONDERFUL winter drink that will warm you up in no time!
Provided by Cooking Person
Categories Punch Beverage
Time 25m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large pot.
- Heat and simmer for about 20 minutes.
- Serve!
HOT SPICED LEMONADE
Make and share this Hot Spiced Lemonade recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Simmer 20 minutes to blend flavors.
- Remove cinnamon sticks before serving hot lemonade in a mug.
Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1
HOT SPICED LEMON DRINK
I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. We really enjoy the sweet and tangy flavor of this warm punch.
Provided by internetnut
Categories Beverages
Time 2h15m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a 5-quart slow cooker, combine the water, sugar and juices.
- Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker.
- Cover and cook on low for 2-3 hours or until heated through.
- Discard spice bag.
Nutrition Facts : Calories 148.5, Fat 0.1, Sodium 4.6, Carbohydrate 38.1, Fiber 0.1, Sugar 36.7, Protein 0.3
GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
SPIKED LEMONADE
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON SPICED TEA
Cinnamon and honey really perk up the flavor of basic lemon tea. Add a splash of lemon extract to take this drink delightfully over the top. -Adeline Russell, Hartford, Wisconsin
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add tea bags and cinnamon sticks. Cover and steep for 6 minutes. , Discard tea bags and cinnamon sticks. Stir in honey and extract if desired. Serve warm in mugs. Garnish with lemon slices and cinnamon sticks.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HOT SPICED LEMON DRINK
I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. -Mandy Wright, Springville, Utah
Provided by Taste of Home
Time 2h10m
Yield about 3 quarts.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.
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