Fried Eggs With Sour Cream Ochiuri Cu Smantana Food

FRIED EGGS WITH SOUR CREAM (OCHIURI CU SMANTANA)

Steps:

• .In small bowl, thoroughly mix sour cream and flour.
• Heat butter in a small skillet over medium-high heat.
• As soon as the foam disappears from the melted butter, break eggs one by one into the hot butter.
• Add salt and pepper to taste.
• When eggs begin to solidify, gently spoon sour cream over them, cover, and let cook another half minute to a minute, depending on personal preference.
• With spatula, transfer eggs to a warm serving plate.

SOUR CREAM SCRAMBLED EGGS

Steps:

• Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
• Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

THE LADY'S PERFECT SCRAMBLED EGGS ( PAULA DEEN )

Steps:

• In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
• Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
• Stir in the cheese just before serving.
• Cook until you reach desired consistency.