Zucchini And Tomatoes Foil Packets Food

ZUCCHINI FOIL PACKETS

Steps:

• Preheat a gas or charcoal grill over high heat.
• Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.
• Divide zucchini among 3 or 4 sheets of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
• Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.
• Serve immediately, garnished with parsley, if desired.

CHEESY ZUCCHINI PACKETS WITH ROASTED TOMATOES

Steps:

• Preheat the oven to 425 degrees F. Put a rack on a baking sheet.
• Use a mandoline or vegetable peeler to make ribbons from the entire length of each zucchini, as wide as possible (the first few may be too skinny). Make 48 ribbons total (you should get 12 from each zucchini). Lie the ribbons flat on the rack on the baking sheet (it's ok if they overlap slightly) and sprinkle with 1 teaspoon salt. Let sit for 10 minutes, then pat completely dry with paper towels.
• Put the tomatoes in a large bowl and toss with the Italian seasoning, 1 tablespoon of the olive oil, 1 teaspoon salt and a few grinds black pepper. Arrange the tomatoes cut-side down in a 9-by-13-inch baking dish. Bake until soft to the touch and some of the juices have been released, about 25 minutes.
• Meanwhile, mix the ricotta, mozzarella, goat cheese, lemon zest, 1 teaspoon salt and a few grinds black pepper in a medium bowl. Lay out 2 zucchini ribbons lengthwise and slightly overlapping, then top with 2 more ribbons crosswise and slightly overlapping, to make a cross. Spoon a heaping tablespoon of the cheese mixture in the middle of the zucchini cross. Tightly fold the zucchini over the cheese mixture one ribbon at a time, alternating between the crosswise strips and the lengthwise strips, so you end up with 1 zucchini square. Repeat with the remaining ribbons and filling. Drizzle with the remaining tablespoon olive oil and season with salt and pepper.
• Put the zucchini packs on top of the roasted tomatoes and bake until the zucchini is softened and the cheese is melted, 10 to 12 minutes.
• Meanwhile, toss the arugula with the lemon juice and divide among 4 plates. Spoon the tomatoes and zucchini onto the plates and drizzle with olive oil.

ZUCCHINI AND TOMATOES FOIL PACKETS

Steps:

• 1. Toss 2 sliced zucchini, 2 diced tomatoes, 4 smashed and garlic cloves. Drizzle with olive oil, a pinch of basil, and salt and pepper on a sheet of foil. Form a packet.
• 2. Grill over high heat, 10 minutes.
• 3. Top with grated Parmesan.

TO DIE FOR ZUCCHINI AND TOMATOES !!!!

Steps:

• Chop finely the onion.
• Slice the zucchini (not to thick).
• Saute the zucchini with the onion, garlic.
• Add all your seasonings.
• Saute this for a few minutes in a pan sprayed with butter pam.
• Do not saute too long as you do not want the zucchini soft.
• Add the tomatoes and simmer few minutes.
• Remove from heat and serve on plates adding parmesan cheese on top.

FOIL BAKED FISH WITH VEGGIES

Steps:

• Preheat oven to 375 degrees. Take 4 pieces of aluminum foil, about 10" each, and place on a large glass baking dish, folding up the edges to make a "packet".
• Evenly distribute the tomatoes, zucchini and onion in each of the 4 packets. Place the fish on top.
• Drizzle each packet with olive oil and sprinkle evenly with salt, pepper, garlic powder and basil.
• Squeeze lemon juice on top.
• Using another piece of foil, place on top of the fish/veggies and seal the edges tightly. Repeat with other foil packets.
• Bake for 25-30 minutes until vegetables are tender and fish is white and flaky.
• Serve over rice, grain, or with baked potato.

SENSATIONAL FOIL-PACK VEGETABLES

Steps:

• Heat grill to medium-high heat.
• Combine all ingredients except cheese. Spoon onto center of large sheet heavy-duty foil; fold to make packet.
• Grill 8 to 10 min. or until peppers and zucchini are crisp-tender, turning after 4 min.
• Cut slits in foil to release steam before carefully opening packet. Top vegetable mixture with cheese.

EASY GRILLED ZUCCHINI AND SQUASH FOIL PACKETS

Steps:

• Mix mustard, butter, Parmesan, basil and garlic powder in a large bowl until well blended.
• Add zucchini, squash and onions; toss to coat well.
• Divide vegetable mixture evenly among sheets of aluminum foil.
• Bring up sides of foil; double fold top and ends to tightly seal each packet.
• Grill packets over medium-high heat 10 to 12 minutes or until zucchini is tender.
• Sprinkle with additional Parmesan cheese before serving, if desired.

ZUCCHINI PACKETS FOR THE GRILL

Steps:

• Combine all ingredients in a large bowl--toss to coat everything.
• Place in foil packet, seal well.
• Grill 25 minutes or until tender, turning every so often.
• These could be done in the oven as well: Bake at 375º for 25 minutes, or until tender.

ZUCCHINI, SQUASH AND TOMATO PACKETS

Steps:

• Preheat the grill. Combine the zucchini, squash, onion, tomatoes and cheese in a large bowl. Toss with 2 tablespoons of the olive oil and season with salt and pepper. Take a piece of aluminum foil that is at least 24 inches long and brush with the remaining olive oil. Place the vegetables and cheese on the aluminum foil. Fold up the aluminum foil so the contents are sealed in. This can be done up to 4 hours in advance and stored in the refrigerator. Place the packet on the grill. Grill for 7 minutes. Flip the packet over and grill for another 5 to 7 minutes. Remove from the grill and let rest for 5 minutes before opening the packet. Open the packet and sprinkle with basil.