Rotel Mexican Casserole Food

ROTEL MEXICAN CHICKEN CASSEROLE

Steps:

• 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
• 2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

MEXICAN CHICKEN CASSEROLE WITH ROTEL

Steps:

• Spray a 9x13 dish with cooking spray and preheat oven to 350 degrees Fahrenheit.
• Make a layer of chicken in the bottom of the dish. Sprinkle with garlic salt.
• Layer the crushed tortilla chips over the chicken.
• Pour Rotel (juices and all) over the tortilla chip layer.
• Grate Velveeta and mix with cream of mushroom soup in a large bowl.
• Cook at 350 for 30 minutes. Serve and enjoy!

ROTEL CHICKEN CASSEROLE

Steps:

• Combine soups, rotel and chopped onion in a bowl, stir well.
• Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
• Bake at 350 for 30-35 minutes, until bubbly.