Rotel Mexican Casserole Food
ROTEL MEXICAN CHICKEN CASSEROLE
So quick....so easy.....so yummy....what else can I say?
Provided by Luann Crownover
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
- 2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
MEXICAN CHICKEN CASSEROLE WITH ROTEL
Creamy and cheesy, this Mexican Chicken Casserole with Rotel is sure to become a new crowd favorite for your parties.
Provided by sandi
Categories Main Course
Time 49m
Number Of Ingredients 5
Steps:
- Spray a 9x13 dish with cooking spray and preheat oven to 350 degrees Fahrenheit.
- Make a layer of chicken in the bottom of the dish. Sprinkle with garlic salt.
- Layer the crushed tortilla chips over the chicken.
- Pour Rotel (juices and all) over the tortilla chip layer.
- Grate Velveeta and mix with cream of mushroom soup in a large bowl.
- Cook at 350 for 30 minutes. Serve and enjoy!
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by cnpick05
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soups, rotel and chopped onion in a bowl, stir well.
- Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
- Bake at 350 for 30-35 minutes, until bubbly.
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