TOTCHOS
Steps:
- Heat up your taco or al pastor meat if needed. Spread the meat over the totchos.
- Top with some of the chipotle queso, onions, jalapeños, scallions, and more pepper jack if you want them extra cheesy. Serve immediately.
Nutrition Facts : Calories 785 kcal, Carbohydrate 56 g, Cholesterol 120 mg, Fiber 5 g, Protein 33 g, SaturatedFat 23 g, Sodium 2482 mg, Sugar 9 g, Fat 49 g, ServingSize 1 pan (serves 6), UnsaturatedFat 0 g
CHILI-CHEESE DOG TOTCHOS
Feel like you're in the ballpark with a plate of Chili-Cheese Dog Totchos. TATER TOTS and cheddar cheese make these Chili-Cheese Dog Totchos so delicious!
Provided by My Food and Family
Categories Potatoes
Time 47m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package. About 5 min. before TATER TOTS are done, cook chili and wieners in saucepan on medium heat until heated through, stirring frequently.
- Spread TATER TOTS onto ovenproof platter; top with chili mixture and cheese. Bake 5 min. or until cheese is melted.
- Sprinkle with onions.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 790 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 2 g, Protein 9 g
EASY CHEESY CHILI CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
- Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
- Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.
CHEESY CHICKEN CHILI TOTCHOS
Try our Cheesy Chicken Chili Totchos today and discover your new favorite comfort food. What could beat TATER TOTS topped with chicken chili and more?
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package. Meanwhile, cook chicken with onions in large skillet on medium-high heat until chicken is done; drain.
- Stir in spices, chili sauce and tomatoes; simmer on low heat 15 min. stirring occasionally.
- Remove TATER TOTS from oven; top with chicken mixture and shredded cheese. Return to oven; bake 3 min. or until cheese is melted. Serve topped with sour cream.
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
BUFFALO CHICKEN TOTCHOS
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F.
- Toss the tots with the chili powder and cumin in a large mixing bowl until evenly coated. Arrange the seasoned tots on a baking sheet. Bake until golden and crisp, about 35 minutes.
- Meanwhile, heat a large cast-iron skillet over medium-high heat. Melt the butter in the skillet and add the chicken pieces. Sprinkle with a pinch of salt and pepper and cook for 3 minutes. Add the celery, garlic and half of the green onions. Continue to cook, stirring, until the chicken is cooked through, another 2 minutes. Add the hot sauce and allow to simmer and thicken slightly, 1 additional minute.
- When the tots are crisp, remove from the oven and set the oven to broil. Top the tots with half of the cheese. Spoon the chicken over the tots. Sprinkle the remaining cheese over the top of the chicken. Place the baking sheet under the broiler and broil until the cheese has melted and begun to brown, about 3 minutes.
- Carefully remove the pan from the broiler. Drizzle over the Blue Cheese Ranch and any remaining sauce from the skillet. Garnish with the celery leaves and remaining green onions. Serve on the baking sheet.
- Add the ranch dressing and blue cheese crumbles to a bowl. Season with a pinch of salt and a pinch of pepper and stir until combined.
SUPER EASY CHICKEN CHILI
All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Provided by Megs
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
- Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 39.5 g, Cholesterol 115.7 mg, Fat 31.6 g, Fiber 9.5 g, Protein 45.3 g, SaturatedFat 14.8 g, Sodium 588.9 mg, Sugar 2.4 g
EASY CHICKEN CHILI
We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.
CHEESY WHITE CHICKEN CHILI
I've been searching for something close to Olga's Chicken Chili. Haven't tried yet but had to work hard to find a creamy cheesy chicken chili recipe and there wasn't one on recipezaar that fit the bill... so here is what I found. Hope you enjoy. I'll try it tomorrow night.
Provided by funnylady_smh
Categories Chicken
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large heavy pot to med/high.
- Add onions & saute until translucent, about 10 minutes.
- Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
- Saute 2 minutes.
- Add beans and chicken broth.
- Bring to a boil, reduce heat and simmer 2 hours or more.
- Add 1 cup of grated cheese.
- Stir until thick and melted.
- Season with salt & pepper. Serve with remaining cheese and sour cream.
Nutrition Facts : Calories 503.3, Fat 21, SaturatedFat 10.1, Cholesterol 90.2, Sodium 858.7, Carbohydrate 35.3, Fiber 10.3, Sugar 3.4, Protein 43.6
CHILI-CHEESE TOTCHOS
Provided by My Food and Family
Categories Meal Recipes
Time 42m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Spread TATER TOTS onto parchment-covered rimmed baking sheet. Bake as directed on package. About 5 min. before TATER TOTS are done, cook chili and corn in saucepan on medium heat until heated through, stirring frequently.
- Sprinkle TATER TOTS with cheese; top with chili mixture, tomatoes and cilantro.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 710 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 8 g
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