Meatzza Recipe Meat Crust Pizza Food

MEDITERRANEAN MEATZZA

Steps:

• Preheat oven to 425°. In a large bowl, combine turkey, egg and Greek seasoning; mix lightly but thoroughly. Press onto the bottom and 1-1/2-in. up sides of a greased 10-in. cast-iron or other ovenproof skillet. Cook, without stirring, over medium heat until bottom is no longer pink. Carefully drain drippings from pan, leaving meat in pan., Bake until edges are no longer pink, 8-10 minutes. Spread with pizza sauce; top with mozzarella, artichokes, tomatoes, olives and feta. Bake until cheese is melted, 3-5 minutes longer. Cool 5 minutes before topping with basil.

MEAT CRUST PIZZA

Steps:

• Preheat oven to 350.
• Brown ground beef. Put beef in a large bowl & mix well with 2 cups of low-fat mozzarella cheese. Spread mixture out like a pizza crust on a cookie sheet or a baking stone.
• Put 1 cup pizza sauce on the mixture. Ragu is ok.(pizza sauce, no sugar in it.) Top with 1-2 cups of low-fat shredded mozzarella. Top with canadian bacon and or low fat pepperoni slices. I usually just use the canadian bacon. Optional toppings: onions, peppers, anything legal that you like on pizza. Cook 15 minute or so (when top cheese starts to brown it is done). Put foil on rack below to catch any drippings.

NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER

Steps:

• Preheat oven to 350 degrees.
• Meanwhile, brown the ground beef; drain.
• Place meat in a mixing bowl and mix with 1 cup of mozzarella.
• Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
• Top with the rest of the mozzarella, optional toppings and seasonings.
• Bake for about 25 minutes or until cheese is melted and browned.