FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
BOLOGNA AND CHEESE SANDWICH SPREAD
My dad use to make this all the time when I was young. It is so good as a sandwich but I prefer it on Ritz crackers.
Provided by barbara lentz
Categories Sandwiches
Time 10m
Number Of Ingredients 5
Steps:
- 1. Process in food processor bologna, cheese, and onion. Stir in remaining ingredients. Refrigerate until ready to serve.
HARISSA PIMIENTO CHEESE AND BOLOGNA SANDWICHES
Provided by Molly Yeh
Time 15m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Make the pimiento cheese: Combine the cheddar, cream cheese, mayonnaise, onion, pimientos and harissa in a medium bowl and mix together. Season to taste with salt and pepper.
- Assemble the sandwiches: Spread a thick layer of the pimiento cheese on the rolls and top each with 2 bologna slices and some lettuce.
FRIED BOLOGNA-CHEESE SANDWICH
This is a recipe from when I was a teen. My mom used to make me plain fried bologna and as I got older I started adding the cheese.
Provided by kmergirl
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place one slice of buttered bread, butter-side down, in a skillet on medium heat. Lay American cheese, bologna and provolone cheese, and top with the remaining bread slice, butter-side up. Cook covered until lightly browned. Flip and cook covered on other side until lightly browned.
Nutrition Facts : Calories 477.5, Fat 30.1, SaturatedFat 14.6, Cholesterol 64.3, Sodium 1396, Carbohydrate 29.9, Fiber 1.2, Sugar 2.3, Protein 20.9
MARVELOUS BOLOGNA SANDWICH
Toasted bread is spread with a mix of mayo, mustard and pickle relish, then topped with lettuce, bologna, cheese and tomatoes for an amazing sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients.
- Spread toast slices with mayo mixture; fill with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 12 g
GRILLED FRIED EGG, BOLOGNA AND CHEESE SANDWICH
I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!
Provided by suzymazz
Categories Cheese
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prep:.
- Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
- Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
- Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
- Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
- Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!
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