ROASTED YELLOW SQUASH SALAD
This simple Tuscan vegetable salad is an ideal side dish for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees with racks in upper and lower thirds. Dividing evenly, combine squash and garlic on two rimmed baking sheets; drizzle with 2 tablespoons oil, and sprinkle with 1 tablespoon salt and 1/2 teaspoon pepper. Toss to coat.
- Roast, rotating sheets from top to bottom and front to back halfway through, until browned, 55 to 60 minutes; cool on sheets.
- Transfer squash mixture to a large bowl (discard any burned garlic); add parsley, lemon juice, and remaining tablespoon oil. Season with salt and pepper; toss. Refrigerate, covered, up to 1 day (drain off liquid before serving).
Nutrition Facts : Calories 98 g, Fat 6 g, Fiber 3 g, Protein 4 g
SUMMER SQUASH AND TOMATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 2 cups halved assorted cherry tomatoes with 1/4 cup each white wine vinegar and olive oil, 1 sliced shallot and 2 tablespoons each chopped basil, mint and chives. Season with salt and pepper and set aside. Thinly slice 1 each medium zucchini and yellow squash using a mandoline; spread out on a platter. Top with the tomato mixture and let sit, 30 minutes. Transfer to a bowl.
ROASTED YELLOW SQUASH
This crispy roasted yellow squash with Parmesan and fresh herbs requires just 3 ingredients and 10 minutes of prep!
Provided by Blair Lonergan
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.
- Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese.
- Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is golden brown. Garnish with fresh herbs, if desired. Serve immediately.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 65 kcal, Carbohydrate 4 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 60 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g
ROASTED SQUASH SALAD
Provided by Amanda Freitag
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Slice acorn squash into rounds about 1 inch thick. Slice butternut squash into about 1-inch chunks. Slice kabocha squash into half-moon slices, also about 1 inch thick. Spread the squash out onto a sheet tray, making sure they are in a single layer and slightly spaced out; use two sheet trays if necessary. Drizzle all the squash with the honey and half the olive oil, season with salt and pepper and roast until soft but not falling apart, 15 to 20 minutes.
- Core Brussels sprouts and cut into quarters. Spread them out on a sheet pan, drizzle with remaining olive oil and season with salt and pepper. Roast until slightly tender, 10 to 15 minutes.
- Spread pepitas out on a sheet tray. Sprinkle with salt and lightly toast until they pop and are a light brown, 6 to 10 minutes.
- In a small bowl, whisk together the pumpkin seed oil and lemon juice. Lightly dress the arugula leaves with the mixture.
- To assemble, place dressed arugula on a large platter, then arrange squash and Brussels over the arugula. Sprinkle with pepitas and pomegranate seeds and garnish with shaved Parmesan.
REFRESHING SUMMER SQUASH SALAD
Great dinner for the summer.
Provided by TJ Lombard
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Toss yellow squash and zucchini with salt in a large bowl.
- Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
- Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
- Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 6.5 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 901.8 mg, Sugar 1.3 g
SUMMER SQUASH SALAD
This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. If desired, top with additional snipped fresh parsley.
Nutrition Facts : Calories 188 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK-MARINATED YELLOW SQUASH SALAD
Crisp-tender slices of squash marry well with lemon, shallot, and thyme.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.
Nutrition Facts : Calories 116 g, Fat 10 g, Fiber 1 g, Protein 2 g
ROASTED YELLOW SQUASH
I love yellow squash, but it seems to be really hard to come by! I was so excited when I was buying groceries this afternoon and they had beautiful fresh squash in stock! They are delicious no matter how you cook them, but this is what i came up with tonight, and they were amazing!
Provided by Sara 76
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
- Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
- Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.
YELLOW SQUASH TURKEY SALAD
With a wonderful mix of flavors, colors and textures, this impressive salad can be made in minutes for lunch with a friend or for a light dinner with your sweetie. It's my favorite fast recipe! -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Drizzle with vinaigrette and toss to coat. Serve immediately.
Nutrition Facts : Calories 490 calories, Fat 17g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1170mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 7g fiber), Protein 22g protein.
More about "roasted yellow squash salad food"
ROASTED YELLOW SQUASH - SKINNYTASTE
From skinnytaste.com
Reviews 55Estimated Reading Time 8 mins
29 YELLOW SQUASH RECIPES - FOOD.COM
From food.com
BAKED PARMESAN SQUASH: SO EASY YOU WON’T NEED A …
From saladinajar.com
22 YELLOW SQUASH RECIPES | ALLRECIPES
From allrecipes.com
ROASTED YELLOW SQUASH – A COUPLE COOKS
From acouplecooks.com
ROASTED YELLOW SQUASH - BAKE IT WITH LOVE
From bakeitwithlove.com
5/5 (5)Total Time 20 minsCategory Side Dish, Vegetable Side DishCalories 60 per serving
SUMMER SQUASH SALAD - LITTLE BROKEN
From littlebroken.com
HOW TO COOK YELLOW/SUMMER SQUASH RECIPE | KITCHN
From thekitchn.com
ROASTED YELLOW SUMMER SQUASH WITH BALSAMIC RECIPE - SONOMA …
From sonomafarm.com
ZUCCHINI AND YELLOW SQUASH SALAD WITH FETA CHEESE RECIPE
From theblackpeppercorn.com
YELLOW SQUASH SALAD: VEGAN HACKS - YUMMY VEGAN RECIPES
From yummyveganrecipes.com
YELLOW SQUASH SOUFFLE RECIPE FOR WHEN YOU NEED "EASY" - SALAD IN …
From saladinajar.com
ROASTED SUMMER SQUASH (QUICK & EASY) - SPEND WITH PENNIES
From spendwithpennies.com
YELLOW SQUASH & WATERMELON SALAD | READER'S DIGEST CANADA
From readersdigest.ca
RECIPES FOR ROASTED YELLOW SQUASH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED SQUASH ARUGULA SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ZUCCHINI AND YELLOW SQUASH SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE ROASTED SQUASH SALAD - WOMAN'S DAY
From womansday.com
KETO SUMMER SQUASH SALAD - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS
From poshjournal.com
KETO SQUASH RECIPES – FRESH SUMMER SQUASH ANTIPASTO SALAD
From notentirelyaverage.com
10 BEST RAW YELLOW SQUASH RECIPES | YUMMLY
From yummly.com
SUMMER SQUASH SALAD WITH LEMON CITRONETTE - COOKIE AND KATE
From cookieandkate.com
TASTY ROASTED YELLOW SQUASH RECIPES - COOK CLEAN REPEAT
From cookcleanrepeat.com
ROASTED YELLOW SQUASH SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
ROASTED YELLOW SQUASH SALAD RECIPE - PINTEREST
From pinterest.com
ROASTED DELICATA SQUASH SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ZUCCHINI AND YELLOW SQUASH ZOODLE SALAD - KRAZY KITCHEN MOM
From krazykitchenmom.com
YELLOW SQUASH ROASTED - DINNER TONIGHT
From dinnertonight.tamu.edu
5 YELLOW SQUASH RECIPES (SUPER QUICK AND EASY) - SOW SMALL GARDEN
From sowsmallgarden.com
ROASTED DELICATA SQUASH SALAD - HAPPY HEALTHY MAMA
From happyhealthymama.com
SHAVED ZUCCHINI AND YELLOW SQUASH SALAD - TRACY ANDERSON
From tracyanderson.com
10 DELICIOUS YELLOW SQUASH RECIPES - THIS HEALTHY TABLE
From thishealthytable.com
ROASTED YELLOW ZUCCHINI SQUASH - RECIPES | COOKS.COM
From cooks.com
ROASTED SQUASH AND QUINOA SALAD | WITH TWO SPOONS
From withtwospoons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love