CHOCOLATE-VANILLA SWIRL BUNDT CAKE
No master decorating skills needed for this stunning cake. Pipe chocolate and vanilla cake batter into the swirls of a bundt pan, and it does the job for you.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 12-cup swirled bundt cake pan, such as Nordic Ware Heritage Bundt Pan, with cooking spray.
- Whisk together the flour and salt in a medium bowl. Whisk together the milk, vanilla, eggs and yolks in a second medium bowl.
- Beat the butter in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Gradually pour in the granulated sugar, 1/4 cup at a time, and beat until light and fluffy, about 5 minutes.
- Turn the mixer to low and add the flour mixture 1/4 cup at a time until fully incorporated, about 3 minutes. Add the egg mixture and beat until the batter is combined, about 3 minutes.
- Spoon 4 cups of the batter into a large resealable plastic bag. Add the cocoa powder to the bowl with the remaining batter and beat on low speed until combined, about 1 minute. Spoon the chocolate batter into a second large resealable plastic bag.
- Snip the corners off the bags. Working in alternating colors, pipe strips of batter into the ridges of the pan (the pan has an odd number of ridges so you will have two of the same batters next to each other). Use a long wooden skewer to spread the strips of batter in the ridges, taking care not to let batter spill over into the neighboring color. Pipe the rest of the batter into the pan in large dollops, alternating flavors as you go. Gently smooth the top of the batter with an offset spatula.
- Bake until a skewer inserted into the center comes out clean and the top springs back when lightly pressed, 55 to 60 minutes. Cool the cake on a rack for 10 minutes. Invert the cake onto the rack to cool completely, about 2 hours.
- For the glaze: Meanwhile, whisk together the confectioners' sugar and milk in a medium bowl to make a thick but pourable glaze, adding a little more milk or sugar to get the right consistency. Drizzle the glaze into the ridges of the cake.
STRAWBERRY-SWIRL BUNDT CAKE
This rosy riff on a strawberry shortcake is sure to become a new Bundt cake classic. Egg whites and cake flour create a stark white batter (and super tender crumb) that is a perfect canvas for tinting. For the pink part, flavor a third of the batter with ground freeze-dried strawberries. Alternate pouring in the two batters; then swoosh a knife through a few times to swirl. To serve, fill the center of the cake with whipped cream and macerated berries and prepare to impress.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 4h50m
Yield Serves 12 to 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F, with a rack in center. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Whisk together egg whites, milk, and vanilla. Beat butter with 1 3/4 teaspoons salt, baking powder, and 1 3/4 cups granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes.
- Beat in flour in three additions, alternating with egg-white mixture, and beginning and ending with flour. (You should have about 7 cups batter.) Separate 2 cups batter and stir in freeze-dried strawberries.
- Transfer 1/4 cup strawberry batter to a small bowl; stir in pink gel paste until combined. Stir mixture back into remaining strawberry batter a little at a time, until you achieve desired color.
- Spoon 2 1/2 cups vanilla batter into bottom of pan. Top with all of strawberry batter, then remaining vanilla. Run a butter knife through batter four times to swirl, then use to fold and swoop in a couple of places to further marble.
- Place pan in oven; reduce temperature to 325°F. Bake until top of cake springs back when lightly touched, 1 hour to 1 hour and 5 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool completely.
- Stir together strawberries, remaining 3 tablespoons granulated sugar, and a pinch of salt; let stand until sugar dissolves, about 15 minutes. Meanwhile, beat cream with confectioners' sugar on high speed to soft peaks. Dust cake with more confectioners' sugar and serve with whipped cream and macerated berries.
STRAWBERRY-SWIRL CAKE
Check out this video to see how you can make a Strawberry-Swirl Cake. Our Strawberry-Swirl Cake turns an ordinary box cake mix into something scrumptious.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Grease and flour 2 (8- or 9-inch) round pans. Prepare cake batter as directed on package; pour half into medium bowl. Add dry gelatin mix; stir until blended. Spoon half the white batter and half the pink batter, side by side, into each prepared pan; swirl gently with spoon.
- Bake 30 min. Cool cakes 30 min. in pans. Remove to wire racks; cool completely.
- Mix sour cream and sugar in medium bowl until blended. Gently stir in COOL WHIP. Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries. Frost top and side with remaining COOL WHIP mixture. Top with remaining berries.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.6189 g, Sugar 0 g, Protein 2 g
STRAWBERRY SWIRL CAKE
Make and share this Strawberry Swirl Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Grease two 8 or 9 inch round cake pans; set aside.
- Prepare cake batter as directed on package.
- Pour half of the batter into medium bowl.
- Add dry gelatin mix; stir until well blended.
- Spoon half of the white batter and half of the pink batter, side by side, into each prepared pan.
- Lightly swirl batters together using a teaspoon. (Do not overswirl.)
- Bake 30 minutes.
- Cool 30 minutes in pans. Remove to wire racks; cool completely.
- Mix sour cream and powdered sugar in medium bowl until well blended.
- Gently stir in whipped topping.
- Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture.
- Top with 1 cup of the strawberries and remaining cake layer.
- Spread top and side of cake with remaining whipped topping mixture.
- Top with remaining 1/2 cup strawberries just before serving.
- Store leftover cake in refrigerator.
Nutrition Facts : Calories 294.1, Fat 15.4, SaturatedFat 5.7, Cholesterol 23.8, Sodium 259.6, Carbohydrate 36.8, Fiber 0.6, Sugar 27.7, Protein 3.2
HOMEMADE STRAWBERRY BUNDT CAKE RECIPE
This homemade Strawberry Bundt Cake recipe from scratch is made with fresh strawberry puree and topped with a fresh strawberry glaze. Whether you're looking for a fun spring recipe or a stunning Easter dessert, this easy strawberry bundt cake is the perfect choice.
Provided by Michelle
Categories Dessert
Time 1h35m
Number Of Ingredients 20
Steps:
- Place strawberries, sugar and lemon juice in a small saucepan and cook over medium heat, stirring occasionally.
- Cook for about 5-6 minutes, or until the mixture starts to boil. Reduce the heat slightly to medium-low heat and continue cooking for about 15-16 minutes, or until the strawberries have cooked down and the sauce has thickened up.
- Allow the sauce to cool to room temperature (as it cools, it will continue to thicken).
- *You will use only 1/3 cup of the sauce for the cake and about 1-2 Tbsp for the glaze (you may still have a couple Tbsp of sauce leftover).
- Preheat oven to 350 degrees.
- Cream butter until light and fluffy, about 1 minute. Add in sugar and lemon zest; cream the mixture until well combined.
- Add in the eggs, one at a time, beating well after each addition.
- In a separate bowl, sift together salt, baking powder, flour and cornstarch.
- Alternately add the dry ingredients (the flour mixture) and the milk to the butter mixture, beginning and ending with flour. Mix until just combined.
- Add in 1/3 cup of strawberry sauce, sour cream, vanilla extract and crushed freeze dried strawberries. Mix until just combined.
- If using red or pink gel food coloring, add in 2-3 drops and gently stir the coloring in until combined.
- Grease a bundt pan very well and pour the batter into the pan evenly.
- Bake for about 45-50 minutes, or until a cake tester comes out clean (mine took exactly 48 minutes).
- Allow the bundt cake to cool about 10 minutes, then remove the cake from the pan and allow it to finish cooling on a wire rack.
- Whisk 2 Tbsp of strawberry sauce with 1 cup powdered sugar and 3 tsp of lemon juice. If the glaze is too thin, add in more powdered sugar. If it is too thick, add in more strawberry sauce.
- Drizzle the glaze over the cake and allow it to set before serving. If desired, top with fresh strawberries.
- Enjoy!
RASPBERRY SWIRL CAKE
Make and share this Raspberry Swirl Cake recipe from Food.com.
Provided by Dreamgoddess
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream 1 c + 1 T butter and sugar until fluffy.
- Sift the flour, baking powder and salt together.
- Add the flour alternately with the milk to the butter/sugar (begin and end with dry ingredients); add the vanilla.
- In a small mixing bowl, beat egg whites until stiff peaks form and fold gently by hand into the batter.
- Heat jelly until melted; cool slightly.
- Remove 1 c of batter and add jelly; mix well.
- Add enough food coloring to make the batter pink.
- Pour the white batter into a greased and floured Bundt pan.
- Pour jelly batter on top.
- Swirl the raspberry mixture into the cake.
- Bake at 350 degrees for 45-50 minutes or until the cake tests done.
- Turn out on a wire rack to cool completely.
- To make the glaze, combine the confectioners sugar, butter and vanilla extract.
- Add in enough milk to produce a slightly runny consistency.
- Pour the glaze over the cake and drizzle with sieved raspberry jam.
Nutrition Facts : Calories 812.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 74.9, Sodium 726.7, Carbohydrate 133.3, Fiber 1.5, Sugar 90.6, Protein 9.3
More about "strawberry swirl bundt cake food"
STRAWBERRY SWIRL VANILLA BUNDT CAKE - NORDIC WARE
From nordicware.com
Servings 10-12Total Time 15 mins
VEGAN STRAWBERRY BUNDT CAKE - VEGAN AND PROUD BLOG
From veganandproudblog.com
- Preheat oven to 350 F degrees. Spray a bundt cake pan generously with cooking spray and set aside. In a small bowl add the non dairy milk and apple cider vinegar mix and set aside for 10 minutes.
- Using a stand mixer with the paddle attachment mix the butter and sugar until mixture is light and fluffy, about 4 minutes.
STRAWBERRY RHUBARB SWIRL BUNDT CAKE - TUTTI DOLCI
From tutti-dolci.com
- For the strawberry rhubarb sauce, combine strawberries, rhubarb, sugar, and salt in a saucepan. Bring mixture to a boil, stirring frequently, then reduce heat and simmer for 10 minutes, until strawberries are tender. Strain strawberry mixture through a fine mesh sieve into a bowl, pressing firmly on berries to release juice. Return strawberry mixture to saucepan and whisk in lemon juice and cornstarch until smooth; let simmer until slightly thickened, about 3 to 4 minutes. Remove from heat and pour into a bowl to cool. Refrigerate sauce until ready to use.
- For the cake, preheat oven to 350°F and butter and flour a 10-cup bundt pan. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Beat butter and sugar in a large mixer bowl on medium speed until pale and fluffy. Reduce speed to low and add eggs and egg yolk one at a time. Beat in vanilla and almond extracts until incorporated. With mixer on low speed, beat in flour mixture in three additions, alternating with buttermilk (begin and end with flour mixture), just until incorporated.
STRAWBERRY SWIRL BUNDT CAKE - BEYOND FROSTING
From beyondfrosting.com
- In a medium-sized sauce pan, combine pureed strawberries, lemon juice (or water), sugar and flour stir well. Cook over medium-high heat until mixture starts to boil, stirring frequently.
- Reduce heat and simmer for another 5 minutes, stirring occasionally until the strawberry puree starts to thicken. Remove from heat and allow the puree to cool completely, refrigerating to help speed up the process.
STRAWBERRY NUTELLA SWIRL MINI BUNDTS • HIP FOODIE MOM
From hipfoodiemom.com
- Preheat oven to 375° F. Using non-stick cooking spray, generously grease and lightly flour a mini Bundt pan and set aside; I have had the most luck using non-stick cooking spray + flour to release perfect bundt cakes.
- Zest both oranges and set aside. Peel the remaining white part and place the orange wedges into a food processor to puree (remove any seeds if there are any). Set aside.
- Using an electric stand mixer fitted with the paddle attachement, cream the butter and sugar together for about 3-4 minutes until light and fluffy. Add the eggs, one at a time, waiting until each is fully incorporated. Add the orange puree, zest and vanilla extract and mix until well combined.
STRAWBERRY SWIRL CAKE WITH LEMON GLAZE {THE BEST CAKE RECIPES}
EASY STRAWBERRY SWIRL POUND CAKE (SOUTHERN LIVING)
STRAWBERRY BUNDT CAKE (WITH FRESH STRAWBERRIES) | GIRL …
From girlheartfood.com
- Use a pastry brush and generously grease a 10-inch Bundt pan (non-stick fluted cake pan) with melted and cooled butter. Dust with flour (cover pan with food plastic wrap, shake to coat, remove and discard the food plastic wrap and discard excess flour). Set aside.
STRAWBERRY SWIRL BUNDT CAKE - SUGARHERO
STRAWBERRY SWIRL POUND CAKE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
STRAWBERRY SWIRL CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY-SWIRL BUNDT CAKE RECIPE | MARTHA STEWART
From thestewertnice.netlify.app
BUNDT CHEESE CAKE WITH STRAWBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON BUNDT CAKE WITH STRAWBERRY SWIRL - MY EASY COOKING
From my-easy-cooking.com
OUR BEST-EVER BUNDT CAKE RECIPES - SOUTHERN LIVING
From southernliving.com
STRAWBERRY CHOCOLATE BUNDT CAKE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
EASY STRAWBERRY LEMONADE BUNDT CAKE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
CHOCOLATE STRAWBERRY SWIRL CUPCAKES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
SWIRL ICING ON CAKE - THERESCIPES.INFO
From therecipes.info
BUNDT CAKE WEEK: STRAWBERRY SWIRL CREAM CHEESE - BETSYLIFE
From betsylife.com
STRAWBERRY BUNDT CAKE WITH SWIRL - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BUNDT CAKE RECIPES - MARTHA STEWART
From marthastewart.com
THIS STRAWBERRY SWIRL BUNDT CAKE IS A HOMEMADE POUND CAKE WITH …
From pinterest.ca
STRAWBERRY-SWIRL BUNDT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY SWIRL BUNDT CAKE - CAKEBOXING.COM
From cakeboxing.com
RASPBERRY SWIRL BUNDT CAKE - NORDIC WARE
From nordicware.com
STRAWBERRY HIBISCUS SWIRL BUNDT CAKE | LOVE AND OLIVE OIL | RECIPE …
From pinterest.com
STRAWBERRY SWIRL BUNDT CAKE WITH VANILLA ICING - BAKERS TABLE
From bakerstable.net
STRAWBERRY SWIRL BUNDT CAKE – MY ROI LIST
From myroilist.com
STRAWBERRY CREAM CHEESE BUNDT-#BUNDTBAKERS - SWEET SENSATIONS
From thesweetsensations.com
BUNDT CAKES - SUGARHERO
From sugarhero.com
STRAWBERRY BUNDT CAKE RECIPE WITH STRAWBERRY SWIRL - GREEDYEATS
From greedyeats.com
STRAWBERRY HIBISCUS SWIRL BUNDT CAKE - LOVE AND OLIVE OIL
From loveandoliveoil.com
STRAWBERRY SWIRL POUND CAKE WITH BLUEBERRY SAUCE | IMPERIAL SUGAR …
From imperialsugar.com
10 BEST STRAWBERRY CAKE MIX BUNDT CAKE RECIPES | YUMMLY
From yummly.com
STRAWBERRY SWIRL BUNDT CAKE | CAKES RECIPES
From cakes-recipe.blogspot.com
BEST STRAWBERRY BUNDT CAKE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
STRAWBERRY SWIRL CAKE - MRFOOD.COM
From mrfood.com
EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
YUM - STRAWBERRY SWIRL BUNDT CAKE - PALMERSCANCOOK.COM
From palmerscancook.com
10 BEST STRAWBERRY BUNDT CAKE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love