Mar Far Chicken Food

MAR FAR CHICKEN

Steps:

• Mix first 6 ingredients together.
• Stir in chicken.
• Marinate up to 24 hours.
• Coat chicken pieces in flour and fry until cooked through.

ENJOY COOKING MAR FAR CHICKEN AT HOME

Steps:

• Cut the chicken into equal pieces. For great results, let the slices be 1-inch wide and 1.5 to 2 inches long.
• Using a medium-sized bowl, sift the flour. Add salt, and baking powder and mix them thoroughly with the flour. Use another bowl to whisk the egg, soy sauce, and milk to make the batter. Mix the content thoroughly. Put them into a row to make it easy to use.
• Take the chicken slices and dip them into the flour first. Make an even coat that is thin. Making the coat thin makes your chicken crispy. Taking the floured pieces, dip them into the wet batter. Make the pieces into rolls. Gently shake each slice to remove the excess batter.
• Heat the oil. Deep fry the batter-dipped chicken slices until they are well cooked. The ideal temperature for cooking Mar Far Chicken is 365 °F. When using a stove, the above temperature is equivalent to setting the heat at medium-high. Drain the excess oil by using an absorbent paper.
• Your Mar Far Chicken is ready for serving after draining the oil. You can serve it with rice and veggies. If you want you can sprinkle it with some chopped parsley.

CHINESE PINK SAUCE

Steps:

• Combine sugar, vinegar and ground dry mustard; mix well.
• Add mayo, horseradish and ketchup, whip until smooth;
• cover and let set overnight. Enjoy!

MAR FAR CHICKEN

Steps:

• Cut chicken in pieces 1 1/2 to 2-inches long about 1-inch wide. Prepare batter: sift flour with salt and baking powder into beaten egg, milk and soy sauce. Mix thoroughly.
• Dip chicken in flour first, and then dip into batter. Add more milk to batter if it seems too thick on chicken.
• Fry 365 degrees F in deep fry until cooked through. Drain on absorbent paper.