Oatmeal Raisin Cookies With Truvia Baking Blend Food
OATMEAL RAISIN COOKIES WITH TRUVIA® BAKING BLEND
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
- In a second bowl, combine the flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
- Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
- Bake for 10 minutes or until just golden at the edges.
- Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 106 mg, Sugar 4.4 g
THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!
I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.
Provided by HEP MEP
Categories Drop Cookies
Time 1h30m
Yield 36-48 cookies
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
- Beat in egg.
- Blend in banana and remaining ingredients: mix well.
- Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
- Bake at 400° for 10 to 12 minutes.
Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 1.2, Cholesterol 5.9, Sodium 52.4, Carbohydrate 14.4, Fiber 0.8, Sugar 8.6, Protein 1.2
OATMEAL RAISIN COOKIES WITH TRUVIA® BAKING BLEND
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
Provided by Truvia(R)
Categories Truvia®
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
- In a second bowl, combine the flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
- Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
- Bake for 10 minutes or until just golden at the edges.
- Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 106 mg, Sugar 4.4 g
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